7 Shifts

FEBRUARY 15, 2022

We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. It's, it's definitely more true now than it ever has been.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. I was fresh out of university. Beechwood Doughnuts, like many small restaurants, started out by scheduling with pen and paper.

Operations 370

Operations Book Small Business Communication 370

Culinary Cues

DECEMBER 5, 2023

In other words – patience and persistence – it takes time to build the skills and knowledge necessary to get to your destination. In all cases I would encourage you to take a step back, breathe deep, put down your knife, and check your enthusiasm for right now. This is where real cooking CAN take place.

Kitchen Safety 380

Kitchen Safety Food Safety Back of House Front of House 380

Culinary Cues

NOVEMBER 22, 2022

I may be in the minority, but I have always felt, and often promoted, that restaurants can and occasionally do serve a higher purpose. Soul is the definition of you and the pursuit of this will always be our most important goal in life. Now, this is getting heavy, but bear in mind that it can and should be fulfilling and exciting.

Back of House 397

Back of House Transportation Café Food Order 397

7 Shifts

NOVEMBER 17, 2020

Additionally, restaurant employee evaluation forms serve as written records of staff performance. Explain why your restaurant uses employee evaluation forms Don’t forget to tell staff why you use employee evaluation forms: to track their performance, point out areas for improvement, and make decisions about promotions and pay raises.

Point of Sale 370

Point of Sale Download Communication Reference 370

Culinary Cues

MAY 17, 2023

We have become somewhat immune to what greatness is and what it takes to reach it. How do you jump out of bed in the morning and push yourself to be extraordinary, when extraordinary is pretty ordinary? Expectations and definitions are important – so are rewards given and accolades pronounced publicly. We need to up the ante.

Small Business 442

Small Business Take-out Café Definition 442

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Check out these U.S. Don’t skimp out on professional services. month ) and a reservation management tool ($200+/month).

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. The easiest way to get your food out there is by partnering with a third-party delivery app. Native or first-party delivery doesn't rely on a separate service to take and send out orders. So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JUNE 8, 2020

As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. Lindsay: “ Definitely making people’s day. Why did you transition out of the industry? Rachel: “I will never take my experience managing restaurants for granted. Everyone was always in a great mood.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. If this doesn’t get extended, I think a lot of people will be more willing to close.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

FEBRUARY 28, 2020

As their children went off to the same preschool, Speaks and Aubrey looked for a place that they felt comfortable hanging out, watching the game, and having meetings for work—but there was nowhere in Silver Lake, Los Angeles that fit the bill. One of my friends was like, 'You have to stick it out for at least six months.'

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. 7shifts] definitely makes what we do more efficient. High schoolers do not always have the best grasp of their own schedules.

Franchise 272

Franchise Franchising Seasonal Menu Management 272

Modern Restaurant Management

FEBRUARY 4, 2022

Following are some of the major restaurant trends to watch out for in 2022. Serving smaller portion sizes. Restaurant staples such as plastic straws, plastic cups, lids, or take-home bags have people asking why those things are necessary. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

NOVEMBER 3, 2022

To help you out, here's what this SEO expert has to say. But you’re missing out on a ton of opportunity if you’re not asking your customers for a review of your product or service. But you’re missing out on a ton of opportunity if you’re not asking your customers for a review of your product or service.

Email Marketing 203

Email Marketing Customer Service Website Management Customer Experience 203

Modern Restaurant Management

AUGUST 28, 2020

People are taking to the streets to demand justice. People are anxious to get out of their homes, meet friends and family in a safe environment and resume some semblance of normal life. For some restaurateurs, it’s all about the food they serve. A large work of art is eye-catching by definition.

Social Media 193

Social Media Food Truck Food Safety Customer Experience 193

Culinary Cues

JUNE 8, 2022

A place to celebrate or commiserate; a place where friends, neighbors, family, or even adversaries can take a break, raise a glass, and break bread. Hidden taverns pouring contraband alcohol and serving simple food could still be found as a beam of light for a world that seemed to be crumbling all around.

Café 356

Café Beverage Small Business Take-out 356

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. Restaurants are switching out dinnerware for full paper and plastic to eliminate the need for a dishwasher (it’s one position but it’s one of the toughest to fill). People were in between jobs or suddenly out of work.

Fast Casual 221

Fast Casual Hiring Online Ordering Front of House 221

7 Shifts

DECEMBER 13, 2023

Texas tip laws are less complex than most other large states, but no less important to get right: Just ask one Texas barbecue restaurant, which the Department of Labor fined $867,000 , after they improperly withheld tips from employees and paid them out to managers instead. This means employers can take a tip credit of up to $5.12

Restaurant Law 221

Restaurant Law Tip Distribution Cash Management Customer Service 221

Modern Restaurant Management

SEPTEMBER 20, 2024

But definitely consider getting help. Because even one inch – one little inch – can make a massive difference in a high-traffic area with large serving trays going back and forth. A four-person booth generally takes up 21 sq ft, where a table and four chairs generally requires 35 square feet. in the direct sunlight.

Fast Casual 179

Fast Casual Uniforms Dine-in Customer Experience 179

Modern Restaurant Management

JANUARY 26, 2022

A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. To ensure that you’re catering to all types of customers, offer take-home meals and/or cocktails kits if possible. Create a Prix Fixe Menu.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

7 Shifts

OCTOBER 10, 2019

One of the easiest ways to bring the Halloween spirit into your restaurant or bar is with the food and drinks you serve. Halloween food specials Pumpkin dip: a fall favorite that can be served with vegetables, tortilla chips, or naan bread. Serve it in an empty pumpkin for a final touch! The devil's eggs. Chips and salsa.

Specials 231

Specials Bar Seasonal Menu Events 231

7 Shifts

APRIL 26, 2023

There's definitely been a deeper segmentation relative to what I had first entered into the market as. We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle. And many of our cause marketing efforts are really built upon serving the communities that we serve.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

AUGUST 4, 2022

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. It was definitely high-stress at first but we worked together as a team to communicate. On our first day, we had a line out the door of guests and ran out of oysters to sell. Chef Patel.

Back of House 189

Back of House Front of House Communication FOH 189

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Delivery 196

Delivery Front of House Back of House Fine Dining 196

7 Shifts

DECEMBER 13, 2023

Texas tip laws are less complex than most other large states, but no less important to get right: Just ask one Texas barbecue restaurant, which the Department of Labor fined $867,000 , after they improperly withheld tips from employees and paid them out to managers instead. This means employers can take a tip credit of up to $5.12

Restaurant Law 195

Restaurant Law Tip Distribution Cash Management Customer Service 195

Modern Restaurant Management

SEPTEMBER 6, 2022

For example, four out of 10 Saints fans report drinking “heavily” when they lose. Make sure your bartenders know when to stop serving patrons. Take a buddy). We are not serving you anymore. ” Instruct your bartenders to not serve the patron anymore. Don’t Be Afraid to Refuse Service.

Bar 180

Bar Insurance Restaurant Law Point of Sale 180

Modern Restaurant Management

APRIL 4, 2024

She dives into the real definition and actions required to achieve sustainability from the environmental to the societal to the economical. The book's highlighted advice includes: Pick The Battles to Win – Ganzler helps companies gather, organize, and evaluate myriad issues they could take on.

Sustainability 196

Sustainability Book Food Supply Waste 196

Embrace the Suck

JUNE 13, 2022

I put out some questions to my restaurant mastermind group because I said, "Hey, I got Brian Duncan for the Conquer Summit. I have to say they helped out and they gave me quite a few. And while there's no one pill answer, I do think that there's some opportunities that I hope we can flesh out. Donald Burns: Definitely.

Retail 221

Retail Social Media Take-out Events 221

Modern Restaurant Management

DECEMBER 16, 2021

Restaurants can soften the impact of the labor shortage in 2022 by doubling down on retention, shaking up the traditional business model and taking advantage of technology to increase efficiency and streamline the dining experience. Use Data and AI to Reach Out and Touch Your Customers. pickup, delivery, drive-thru, ghost kitchens).

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Modern Restaurant Management

JANUARY 6, 2023

Operating costs are significantly lower since you don’t need to worry about renting out a large space. Since humans first evolved to form communities, food has been served as a rallying point for people to gather around and enjoy each other’s company. There’s a thrill of discovery that you miss out on.

Customer Experience 189

Customer Experience Food Order Dine-in Delivery 189

7 Shifts

NOVEMBER 5, 2019

Google My Business is a free tool you can use to manage your Google Search and Google Maps presence without taking potential customers to a website or a listing account. It can take up to three weeks, so it’s a good time to add as much relevant information to your GMB account as possible. What is a Google My Business Account?

Website Management 253

Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

Food Truck 203

Food Truck Outdoor Food Safety Dine-in 203

Perfect Daily Grind

APRIL 19, 2022

And how can you get the best out of your manual espresso machine? Read on to find out what they told me. Espresso should be prepared specifically for and immediately served to its intended consumer.”. This traditional definition is still a reference point for many baristas. How is extraction different?

Point of Sale 157

Point of Sale Definition Equipment Customer Experience 157

Perfect Daily Grind

MARCH 10, 2020

Join us and find out what it is, where to find it, and how to make it. The piccolo latte, or piccolo, as it is commonly referred to on coffee menus, is a small milk beverage that’s typically served in a 3–4 oz/85–114 ml glass. He thinks that “a lot of coffee shops would be serving cortados instead of piccolos and vice versa”.

Consumer Goods 210

Consumer Goods Beverage Take-out Serving 210

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. 20 at 4 p.m. .

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

MARCH 9, 2023

Don’t Be Afraid to Refuse Service Make sure your bartenders know when to stop serving patrons. Take a buddy). We are not serving you anymore. ” Instruct your bartenders to not serve the patron anymore. The actions you take at this point can resolve a potential conflict before it ever arrives.

Bar 180

Bar Insurance Restaurant Law Point of Sale 180