7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. We opened the store when I was 22 years old. My partner was really into baking.

Operations 370

Operations Book Small Business Communication 370

Embrace the Suck

JUNE 18, 2021

Working on the right things, in the right order, what to focus on now, and what to hold off until later, can mean the difference between success and burn out. 60% of restaurants don’t make it past their first year and 80% go out of business within five years. They are definitely thriving as opposed to just surviving.

Leadership 354

Leadership Small Business Coaching Marketing 354

7 Shifts

FEBRUARY 5, 2021

There’s a wide range of options available that take the entire process online. If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. With a social media management system, you can plan out a week’s worth of posts across platforms in just a few minutes.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. If we're having another drink special, they're getting a reminder before the shift. So if it's Wing Wednesday, they can't forget, because we're reminding them.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

JANUARY 26, 2022

Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. With delectable pre-selected courses, the meal can feel more upscale and thus create an event that feels more special and memorable. Create a Prix Fixe Menu.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

7 Shifts

SEPTEMBER 20, 2021

And take time clocking data from your POS and send it right to your payroll provider for easier processing. There's a wide range of options available that take the entire process online. If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. All of this (and more!)

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

AUGUST 28, 2024

Solution As a company, Pizza Ranch takes great pride in their partnership with their franchisees. I've seen a lot of demos of [scheduling software over time, and [7shifts] just felt a little bit different, a little bit special," says Groeneweg. Today, more than 150 Pizza Ranch locations take advantage of 7shifts for their operations.

Franchise 195

Franchise Franchising Definition POS 195

Modern Restaurant Management

JANUARY 15, 2021

Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. COVID-19, in that regard, has definitely changed the future of restaurants. Many restaurants have lists of their existing customers who filled out feedback forms or who signed up for a loyalty program. Delivery and DIY.

Social Media 211

Social Media Loyalty Program Food Safety Fine Dining 211

Embrace the Suck

APRIL 16, 2021

They just think that’s the way “things are” Which honestly is the biggest bunch of b t out there. Connery character takes Costner’s character (Elliot Ness) across the street from the police station to do a liquor raid on one of Al Capone's bootleg warehouses. You can take that advice to the bank.

Coaching 239

Coaching Social Media Hospitality Take-out 239

Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Go All Out with Online Ordering. Furthermore, customers can leave notes on special requests, while you can make recommendations for pairing and upselling dishes.

2021 208

2021 Technology Online Ordering Email Marketing 208

Modern Restaurant Management

SEPTEMBER 2, 2020

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. Many sidewalks slant out toward the street. Allow employees to take water breaks. Thankfully, outdoor dining is less expensive to build out.

Outdoor 203

Outdoor Fine Dining Dine-in FOH 203

Modern Restaurant Management

JULY 22, 2021

First of all, with so many people still working from home and taking regular video calls instead of meetings, breakfast and lunch demand has significantly dropped. Diners finally realized how much they can actually save by not eating out. Make the Most Out of Data. Basically, both sides benefit from new technology.

Allergens 208

Allergens Online Ordering Fast Casual Food Safety 208

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. And you could take a person like myself at $4.13 I mean, huge, huge lines out the door. Just phenomenal.

Hiring 273

Hiring Back of House Take-out Training 273

Restaurant Clicks

OCTOBER 5, 2021

Special occasions and big events like weddings, anniversaries, graduations, and even corporate meetings in our lives only come around so often, so why not try and make them as unforgettable as possible? Check them all out below! Taking the number one spot on my list is a place called Christner’s Prime Steak & Lobster.

Dine-in 119

Dine-in Specials Book Seating 119

Modern Restaurant Management

JUNE 25, 2024

." The most common problem new restaurants face is that they open undercapitalized, inKind CEO Johann Moonesinghe pointed out. As part of its model, the app takes credit in the restaurants it funds and markets and sells high-dollar gift cards to guests. "Just 9 Park and other established Boston restaurants.”

Front of House 179

Front of House Back of House Employee Relations FOH 179

7 Shifts

JANUARY 5, 2024

The basics of tip laws in New York New York agrees with federal law on the definition of a tip. Tips belong to the employee, not the employer, and employers can’t take any part of employee tips, with one exception: employers can take a percentage of tips for a valid tip pool. Who is considered a tipped worker in New York?

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Modern Restaurant Management

JANUARY 6, 2023

Operating costs are significantly lower since you don’t need to worry about renting out a large space. Seeing people used to be a requirement if you wanted to eat out, and now it’s not. They can help you figure out where you want to eat from the comfort of your couch. Dining out gives you that excuse.

Customer Experience 189

Customer Experience Food Order Dine-in Delivery 189

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

Food Truck 203

Food Truck Outdoor Food Safety Dine-in 203

Modern Restaurant Management

FEBRUARY 7, 2023

Empathize With Delivery Drivers Human beings making their own cost-benefit analyses throughout the course of a demanding day, delivery drivers are by definition independent contractors. While perhaps a consistent feature of your daily business, they are not your employees.

Delivery 196

Delivery Front of House Back of House Fine Dining 196

7 Shifts

JANUARY 5, 2024

How tip credits work in New York Regulations for tip pooling and tip sharing: How New York protects employees Record keeping and reporting requirements for tips How employers can stay compliant with tip laws Additional resources The basics of tip laws in New York New York agrees with federal law on the definition of a tip.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. On our first day, we had a line out the door of guests and ran out of oysters to sell. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one.

Back of House 189

Back of House Front of House Communication FOH 189

Embrace the Suck

APRIL 18, 2022

There are also some that thrive (15%) and the elite few that drive their market (5%)… these top two categories came out of the pandemic stronger because they focused on the right things. I don’t know about you…but I’ll take that 20% profit restaurant model every time! I should cost out my menu.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” ” Guest Counts Plummet as their Guests Shelter in Place. Same-store traffic fell by 29.2

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Embrace the Suck

JUNE 13, 2022

I put out some questions to my restaurant mastermind group because I said, "Hey, I got Brian Duncan for the Conquer Summit. I have to say they helped out and they gave me quite a few. And while there's no one pill answer, I do think that there's some opportunities that I hope we can flesh out. Donald Burns: Definitely.

Retail 221

Retail Social Media Take-out Events 221

Cheetah

NOVEMBER 16, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. The definition of ‘clean label’ depends on who’s defining it. Consumers are very receptive to this and are using their money to be healthier and take part in the effort to save our planet and communities.

Food 147

Food Food Safety Consumer Goods Allergens 147

EATER

SEPTEMBER 21, 2023

But disability definitely added an extra, sinister layer to it. I have to take up more space because I obviously [have] extra stuff with me. It sucks right now to be you with this injury, but there are people who’ve been dealing with this since they hopped out of the womb. Again, it takes me a lot to get out to that class.

Definition 144

Definition Book Social Media Take-out 144

Open for Business

AUGUST 10, 2023

Set your restaurant up for success by figuring out your hiring strategy and making a plan. Your business may need specialized roles like a sommelier, reservationist, or private events manager. Once you’ve figured out how many staff you’ll need and the roles to fill, nail down the responsibilities each of those employees must fulfill.

Hiring 167

Hiring Recruiting Reference Website Management 167

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. If you’re looking for restaurants near Blue Bell, keep reading to find out where to grab your next meal! Check out Hoagie Hut. Be sure to check their website for daily specials!

Food 129

Food Online Ordering Fast Casual Food Order 129

Perfect Daily Grind

MAY 11, 2022

To find out, I spoke to the author of Coffee: A Global History , Professor Jonathan Morris, and Head of Coffee at Rave Coffee , Ashlee Eastwood-Quinn. Read on to find out what they told me. While blends are a mix of different coffees (usually beans from several countries), the phrase “single origin” can have a range of definitions.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

Modern Restaurant Management

FEBRUARY 5, 2020

Traditional discounting and promotions can help combat season-specific shortfalls, but in our experience at Carl Marks Advisors, it’s critical that these restaurants address the wider industry challenges by making a definitive choice about the specific tactics used to target the type of customer they wish to attract: favorite or frequent.

Customer Experience 150

Customer Experience Casual Customer Service Advertising 150

7 Shifts

JULY 27, 2023

The ones that have stayed are even more special, more integrals to the space and the place. I do have people who can take vacations now, paid vacations." It took us time to really figure things out. It wasn't a fair playing field in terms of trying a new model out, of course, and it did take time to settle into it.

Communication 195

Communication Front of House Education Back of House 195

Restaurant Clicks

APRIL 26, 2021

She started off selling lamb tacos out of her home, then opened up a food truck, and finally got a brick and mortar store in South Philly. El Vez usually participates in Center City Restaurant Week, so look out for discounts once restaurant week comes back to Philly! Bring your Pooroid to take full advantage of this trendy little spot.

Food 132

Food Online Ordering Reservations Outdoor 132

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. This restaurant specializes in good, local food served with a smile. Seattle’s food scene is expansive and covers both local and international cuisine.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Modern Restaurant Management

SEPTEMBER 8, 2020

The fact is, marketers can figure out these changes easily, fast and with actionable insight. That is how we create the enhanced RFM analysis: we take a separate cross-section of customers. It is worth sending out some periodic touches with special promotions and new products/services to generate and pick some of these folks back up.

Loyalty Program 161

Loyalty Program Customer Service Consumer Goods Take-out 161

EATER

AUGUST 19, 2021

Eater New Guard member Eric Sze , chef-owner of the Tang and 886 in New York City, estimates that his restaurant sold about 60 jars of Sze Daddy Chili Sauce per week when it was open, and during the pandemic it became a hot ticket retail item, selling out when it first became available online. What is special about it? Is it handmade?

Design 124

Design Food Social Media Merchandise 124

Restaurant Clicks

OCTOBER 30, 2021

There are plenty of things to do there, like take a long walk over the iconic Golden Gate Bridge, see their friendly resident sea lions, or take a walking tour of the city. If you’re in the mood for a cocktail after a day of sightseeing, make sure that you check out one of these famous watering holes. Make a Reservation.

Sports 111

Sports Bar Definition Food Order 111

EATER

AUGUST 29, 2024

Luckily, nothing takes the sting out of the season’s end like a little retail therapy, using the Labor Day dealfest as an excuse to upgrade our baking and braising gear ahead of cooler temps, or just stock up on more of our kitchen must-haves. . Stitches, it turns out, are not.

Seasonal Menu 128

Seasonal Menu Back of House Outdoor Travel 128