Remove Delivery Remove Guest Recovery Remove Technology
article thumbnail

Why (and How) to Apply Business Intelligence and Data Analytics to Restaurant Technology

Modern Restaurant Management

Now more than ever, new systems are empowering owners and managers to optimize service, boost guest engagement, enhance menu performance, slash waste, and much more. Yet very few restaurants are applying business intelligence and data analytics to the “technology stack” deployed at each location.

article thumbnail

Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally

Modern Restaurant Management

As other restaurant operators emerge from the worst of the pandemic, amp up their takeout and delivery businesses, and participate in ghost kitchens, they may want to borrow a page from this company’s playbook. The key to preempting them is to remove the human element from the equation—through technology.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

article thumbnail

Optimization, Visibility, and Convenience: How Restech Is Driving Restaurant Recovery

Modern Restaurant Management

Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt. Here is what brands are turning to as they look toward recovery and beyond. Predictive Tech for Food and Labor.

article thumbnail

The Future of Restaurant Design Post COVID-19

Modern Restaurant Management

Additionally, restaurants will experience a significant shift in technology and customer service. Airflow within restaurants should flow from cleaner sources to dirtier sources – from dining areas to kitchens, restrooms to pick up / delivery spaces and more. Energy impact can be minimized with the use of energy recovery devices.

Design 531
article thumbnail

MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." The key to the industry's recovery will be the strength of each daypart. " Top Recovery Trends. " Remarkable Resiliency.

2021 474
article thumbnail

After a Year of COVID-19, Restaurants Are Ready for a Reboot

Modern Restaurant Management

However, the post-pandemic industry will face new challenges even as recovery begins. Restaurants that continue to incorporate new technology and solutions that increase efficiency from time-consuming and costly tasks are poised to find themselves on stronger footing for the future. Promoting Safety.