Modern Restaurant Management

MARCH 8, 2021

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Texting can also be a great way to inform a restaurant’s most loyal customers about hours, adjusted safety protocols, carry-out and delivery updates, and more.

Loyalty Program 493

Loyalty Program Coupons Email Marketing Merchandise 493

Culinary Cues

FEBRUARY 22, 2021

During the pandemic – those operators who have been able to convert their operations to take out, curb side, or delivery using third party providers like GrubHub and Uber Eats have hit the nail on the head. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience.

2022 445

2022 Food Truck Point of Sale Front of House 445

Modern Restaurant Management

APRIL 15, 2020

Free delivery – Free delivery was cited by nearly half of all survey respondents as something stores and restaurants can do to earn their business during COVID-19. This indicates that free delivery is quickly becoming an expectation or at least a defining reason for choosing one brand over another. Gift Card Sales Boom.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

SEPTEMBER 1, 2023

Reduce the number of deliveries as often as possible. Consolidating vendors and the number of deliveries made each week will save money. Schedule deliveries carefully by designating appropriate receiving hours with vendors. That trend percentage can be applied by the day of the week in the period being forecasted.

Inventory 450

Inventory Management Management Cash Management 450

Modern Restaurant Management

MAY 18, 2022

For the same time period, takeout and delivery sales were down seven percent. percent), New York (50 percent), and Los Angeles (46 percent) based on Q1 year-over-year gross merchandise value (GMV) or total sales growth on a same-store basis. When it comes to tipping. percent, followed by West Virginia at 21.23 percent, Delaware at 21.22

Dine-in 450

Dine-in Guest Recovery Merchandise 2022 450

ChowNow

JUNE 29, 2020

M ake sure you can still serve them and give them a great experience with these suggestions: Keep curbside and delivery on the table. Continuing to offer delivery and curbside will make it much simpler for these diners to support your restaurant and enjoy your food. Whether you’re still offering pickup, curbside, and/or delivery.

Online Ordering 344

Online Ordering Merchandise Website Management Food Safety 344

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. DoorDash was named the Official On-Demand Delivery Platform of the NBA, WNBA and NBA 2K League. The Main Course. ” DoorDash Partners with NBA.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

ChowNow

MARCH 19, 2020

Add to your pick-up and delivery offerings. Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. . If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu.

Online Ordering 370

Online Ordering Email Marketing Merchandise Restaurant Law 370

Modern Restaurant Management

MARCH 2, 2023

And they want to use one unifying and consistent payment method whether they are paying for drinks, food, merchandise, greens fees, spa treatments, or event tickets: sometimes all within one resort property. It seizes the advantage of omnichannel service delivery underpinned by a unifying payment processing system.

Operations 410

Operations Loyalty Program Mobile Ordering Consumer Goods 410

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Delivery and takeout 60% of American consumers reported ordering delivery or takeout once a week. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Allow customers to place takeout and delivery orders through your website. Online ordering - Ditto. Is the font large enough to read on a small screen?

Design 397

Design Online Ordering Social Media Mobile Ordering 397

Modern Restaurant Management

JANUARY 4, 2024

More than ever, restaurants are a critical part of the inline merchandising mix, generating approximately $160 million in annual F&B volume. Easton’s restaurant operators are reinvesting and reimagining concepts.

Retail 275

Retail Marketing Outdoor Merchandise 275

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

OCTOBER 23, 2020

Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website. You'll love Shopify's restaurant-friendly features for online ordering, payment processing, curbside pickup , delivery , and tipping. Shopify What makes Shopify a great restaurant website builder?

Website Management 370

Website Management Online Ordering Hiring SEO 370

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). When I started designing merchandise for brands, I really wanted to create something people would constantly want to wear and feel cool in. The second part of my job is design.

Design 300

Design Food Social Media Merchandise 300

EATER

NOVEMBER 21, 2022

The bakery sells to wholesalers as well, and two men inside were already loading a delivery truck. My zeal for acquiring the same amount of food on the cheap resembled the general logic of sales: Stores put them on not to clear out merchandise but because they entice consumers to buy things they otherwise don’t really want or need.

Waste 340

Waste Consumer Goods Food Truck Front of House 340

Deliverect

MARCH 17, 2020

Offer delivery and/or takeaway. One way to still serve your customers is through delivery or takeaway - two options that are supported by most, if not all local governments of the countries and areas in lockdown. Uber Eats provides all the ordering, delivery and payment logistics. How to get started with Uber Eats*.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

EATER

NOVEMBER 12, 2021

Given the emphasis on design, it’s unsurprising that some of these things can be found at home goods stores like Superior Merchandise (a sister brand of distillery Yesfolk ) in Troy, New York, and Yowie in Philadelphia.

Retail 258

Retail Consumer Goods Merchandise Online Ordering 258

Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Does that mean restaurants without a delivery service of their own cannot join the platform?

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In the world where consumers are bombarded by options, competition is fiercer than ever.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Goliath Consulting

MAY 10, 2022

Business owners should consider using third-party delivery services if they are not already to help bring in new customers. This can be a free menu item, a side item, a discount, or merchandise. Also, some restaurants should consider opening a ghost kitchen.

Loyalty Program 195

Loyalty Program Operations Pricing Customer Service 195

Cheetah

OCTOBER 22, 2021

Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Coupons – Add a Halloween Coupon to your takeout and delivery packages! Google is your friend here, try this overview of the historic roots of Halloween for some inspiring facts. Halloween Promotions and Contests.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

EATER

APRIL 25, 2023

The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. That marketing push hasn’t slowed down.

Fine Dining 269

Fine Dining Back of House Point of Sale Advertising 269

Touch Bistro

MAY 26, 2021

Delivery is big business for restaurants right now. In contrast, using a direct online ordering system like TouchBistro Online Ordering lets you process all those 4th of July takeout and delivery orders directly from your website while keeping 100% of the profits. A meal kit that includes merchandise like a handmade apron.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Ken Burgin

SEPTEMBER 27, 2020

If you’re making deliveries, include a flyer. It could involve donations from customers on a certain day, a special fund-raising meal, or selling pink ribbon merchandise. Brainstorm with your staff – as you engage them, their enthusiasm to communicate with customers will become natural, not something they need reminding about.

Social Media 156

Social Media Merchandise Customer Experience Communication 156

ChowNow

JUNE 27, 2024

Consider offering meal kits, catering services, cooking classes, or branded merchandise. Linley emphasized the importance of meeting customers where they are, whether through an online presence , mobile app , or partnerships with food delivery platforms that charge lower commission rates.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

Cheetah

SEPTEMBER 23, 2021

That’s why we curate competitive deals and discounts on merchandise, digital menus, marketing and other complementary services for our customers. We always hit the delivery time window. At Cheetah, we believe that team efficiency and good time management are key to the success of your restaurant. Ethical labor.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Ken Burgin

OCTOBER 12, 2021

Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. Promote Christmas shopping from your merchandise and food box deals – delivery in December but you must pay today. Use questions from the chef, barista and bar staff, plus a twist of humour.

Marketing 133

Marketing Social Media Merchandise Online Ordering 133

7 Shifts

JULY 16, 2021

Follow the same strategy as you would for your beans—visit local wholesale bakeries, try out items you might sell, and chat with them about order minimums, delivery times, and more. Shelving if you're selling merchandise like hats or t-shirts. Most coffee shops partner with local bakers to provide them with items to sell.

License 459

License Hiring Equipment Small Business 459

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. This also allows them to collect data on customer purchases to help them better tweak the menu.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Cheetah

SEPTEMBER 16, 2021

Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Same Day Pick Up and Delivery. Get 4 mini deliveries under $500 a month free of charge. Reading Time: 2 minutes. Now, Cheetah Plus gives customers even more. The restaurant business can be unpredictable.

Online Ordering 147

Online Ordering Merchandise Food Supply Supplies 147

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

7 Shifts

JULY 20, 2024

” In this case, you could re-engineer your menu by either changing the packaging to something more breathable to maintain the chicken's crispiness or temporarily removing the item from your delivery menu. .” “You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.”

2024 221

2024 Cash Management Inventory Waste 221

Aaron Allen & Associates

NOVEMBER 12, 2021

The issues of labor shortages, supply chain constraints, cost inflation, optimization for digital and delivery, brand differentiation, enhanced productivity, kitchen complexity, bottlenecks, guest experience, order accuracy, maintaining relevance and competitiveness — nearly all of these issues have roots in the menu.

Menu 105

Menu Merchandise Design Pricing 105

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. Right now, you may be trying to decide whether your sales from delivery/takeout are able to generate an adequate cash flow, given your fixed costs and outstanding AP (current liabilities, payroll, etc.).

Cash Management 128

Cash Management Management Management Point of Sale 128