ChowNow

JANUARY 6, 2021

Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Your customers are already accustomed to using third-party marketplace apps to order food. Your diners want to support local businesses.

2021 370

2021 Mobile Ordering Online Ordering Download 370

ChowNow

SEPTEMBER 16, 2020

Although dining restrictions due to COVID-19 are starting to ease up across the country, safety remains a concern among restaurant guests. It’s no secret that people love sharing images of their food – On Instagram alone, the hashtag #food brings up more than 400 million posts. Offer your guests a variety of dining options.

Social Media 370

Social Media Online Ordering Mobile Ordering Download 370

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Update your careers page with a safety section Let job candidates know what your restaurant is doing to keep employees safe during the pandemic, and what its expectations are for staff.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

7 Shifts

MARCH 23, 2022

The food and hospitality hasn't changed all that much since '65. Request Demo. By the time new guidance went from leadership to management to back of house staff, clarity guaranteed—especially important when topics included health and safety guidance. The restaurant industry has. What can 7shifts do for you?

Front of House 369

Front of House Back of House Communication Employee Relations 369

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

PathSpot

OCTOBER 22, 2024

Today, one thing is sure: customer expectations around cleanliness and food safety have dramatically shifted. Cleanliness is a matter of safety, trust, and confidence. Diners are now more aware of hygiene protocols and expect the highest food safety standards.

Dine-in 40

Dine-in Food Safety Demo Customer Experience 40

EATER

JUNE 12, 2020

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back. How are restaurants going to be staffed?

Kitchen Safety 307

Kitchen Safety Education Food Safety Demo 307

ChowNow

MARCH 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Forter notes that instances of fraud in food and beverage dropped by 55%, relative to overall sales. As a safety net, operators may also take photos of their orders or require customers to show their IDs when picking up food.

Operations 221

Operations Online Ordering Food Safety Mobile Ordering 221

PathSpot

OCTOBER 31, 2024

In today’s food service industry, maintaining cleanliness goes beyond simply meeting regulations—it’s about creating a safe and healthy environment for both customers and employees while safeguarding your business’s reputation. Food service businesses need real-time, actionable data that ensures hygiene standards are being met consistently.

Food Safety 40

Food Safety Food Customer Service Technology 40

Lavu

APRIL 17, 2025

Managing food costs is a growing challenge for restaurants as ingredient prices fluctuate and margins shrink. With real-time data guiding inventory decisions, restaurants can take tighter control of their food costs and boost long-term profitability. Improves Compliance : Ensures proper storage and food safety standards.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Transact

OCTOBER 21, 2021

WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability. WorkStation ranked in the top 3 in the prominent Foodservice Safety & Sustainability category. WorkStation ranked in the top 3 in the prominent Foodservice Safety & Sustainability category.

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

PathSpot

AUGUST 1, 2023

Labeling plays a critical role in the food industry, encompassing retail, restaurants, and manufacturing plants. Fortunately, digital labeling has emerged as a game-changing solution, revolutionizing the food labeling process with its innovative approach. However, the manual labeling process can be tedious and prone to errors.

Food Safety 52

Food Safety Food Allergens Demo 52

ChowNow

AUGUST 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Forter notes that instances of fraud in food and beverage dropped by 55%, relative to overall sales. As a safety net, operators may also take photos of their orders or require customers to show their IDs when picking up food.

Operations 195

Operations Online Ordering Food Safety Mobile Ordering 195

ChowNow

JANUARY 6, 2022

Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Your customers are already accustomed to using third-party marketplace apps to order food. Your diners want to support local businesses.

2022 195

2022 Mobile Ordering Online Ordering Download 195

PathSpot

JULY 16, 2024

Ensuring food safety goes beyond meeting regulatory standards; it’s foundational to building a trusted brand in the competitive restaurant industry. Restaurants must go beyond offering great food and customer service because the food industry is very competitive.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Swift implementation of corrective actions to ensure food safety.

Food Safety 52

Food Safety Management Management Audits 52

ChowNow

FEBRUARY 5, 2021

When your guests order your food from these marketplaces, the brand they are interacting with is theirs, not yours. In 2020, the COVID-19 pandemic and a desire for both convenience and safety made it a business necessity for restaurants. Related: 4 Steps to Choosing the Best Food Delivery Service for Your Restaurant.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

PathSpot

MAY 7, 2024

Temperature monitoring is essential in food manufacturing, as it is crucial for preserving, storing, and processing food. Effective temperature management greatly influences food quality, safety, and operational efficiency throughout manufacturing.

Food Safety 40

Food Safety Food Demo Food Supply 40

Open for Business

OCTOBER 15, 2024

Health and safety Go over food safety regulations and proper handling procedures. Consider adding certification courses like ServSafe to the training mix so you can confirm all managers have a standardized, comprehensive understanding of food safety practices and can effectively train their staff.

Training 60

Training Management Management Loyalty Program 60

PathSpot

SEPTEMBER 19, 2024

The food industry is no exception. In fast-paced food production and services, ensuring compliance with food safety is more critical than ever. The rise of data analytics offers an innovative solution to this challenge, providing real-time insights that can help organizations enhance their food safety protocols.

Food Safety 40

Food Safety Food Audits Employee Relations 40

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. Once his restaurant was allowed to reopen for dine-in service, Logan took necessary precautions to ensure his staff’s, customers’, and community’s health and safety. They stayed together.”

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Ensure health and safety protocols are met.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

PathSpot

APRIL 1, 2024

Within the hospitality industry, the emphasis on safety and compliance is the foundation for achieving business success. Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital platforms elevate and ensure safety protocols and foster confidence.

Food Safety 40

Food Safety Hotels Food Audits 40

Restaurant365

OCTOBER 29, 2021

You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. During the COVID-19 pandemic, restaurants implemented new safety measures designed to encourage social distancing and limit points of contact.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Restaurant365

JANUARY 7, 2022

During the colder months, people tend to crave comfort food that will warm them from the inside out. Plus, soups are a great way to use leftover meats and vegetables that are close to expiration, reducing food waste (and the profit margins on these items can be huge). Put safety first. Create a winter menu.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

2022 147

2022 Compost Recycling Beverage 147

PathSpot

SEPTEMBER 11, 2024

Following the COVID-19 pandemic, food safety has risen to a critical priority. The crisis revealed vulnerabilities in food safety, highlighting the crucial need for stringent safety measures. For restaurants, investing in thorough food safety protocols goes beyond compliance; it is crucial for long-term success.

Food Safety 40

Food Safety BOH Food Webinar 40

The Rail

AUGUST 5, 2024

Inventory tracking and food safety: In addition to keeping track of the amounts of everything you have on hand, restaurant management systems can track expiration dates, keeping your customers safe. FoodDocs FoodDocs is an easy-to-use food safety software created by experts.

Management 130

Management Management Front of House Online Ordering 130

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Ensure health and safety protocols are met.

Management 142

Management Management Employee Relations Communication 142

PathSpot

SEPTEMBER 7, 2023

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards. How have other industries moved to digitizing for accuracy?

Kitchen Safety 52

Kitchen Safety Food Safety Hotels Food 52

PathSpot

DECEMBER 19, 2023

In the world of food safety, maintaining HACCP compliance is paramount. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. It’s a crucial framework that ensures food products’ safety and consumers’ well-being.

Food Safety 52

Food Safety Food Document Audits 52

EATER

JUNE 14, 2023

We had to demonstrate that we were in compliance with regulations around fire safety and maximum capacity — thinking about it now, of course a business needs these things. They get to open up very quickly and their food is top-notch and impressive. I had to hire an architect, which wasn’t in the budget. It needs to be accessible.

Fine Dining 246

Fine Dining Kitchen Safety Back of House Small Business 246

Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. Your menu then displays on the phone, allowing diners to browse food and drink options from the device without touching a paper menu. Improve Customer and Staff Safety.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

FreshCheq

JUNE 25, 2021

Fort Myers, FL - June, 24, 2021 - FreshCheq , creators of digital food safety and restaurant operations software, announces the integration of Thermapen Blue probe thermometers, which allows restaurants, franchises and multi-unit stores to instantly measure and record food temperature readings. www.freshcheq.com.

Technology 78

Technology Food Safety Franchising Franchise 78

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Deliverect

DECEMBER 7, 2020

Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Digital solutions that helped restaurants alleviate customer safety fears and adapt to restrictions boomed and tech providers scrambled to offer new products to get restaurants on board.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148