EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. My first day working in the kitchen I immediately felt at home. It was great.

Fine Dining 246

Fine Dining Kitchen Safety Back of House Small Business 246

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Harbor Touch

MARCH 16, 2025

One restaurant I know found their kitchen prep took twice as long as it shoulddata showed the bottleneck, and they fixed it fast. Use real-time POS reporting to catch order delays; if the kitchens slammed, adjust staffing on the fly. Its your safety net. For POS users, your systems a treasure chest of clues.

POS 78

POS Operations Cash Management Inventory 78

Lavu

APRIL 17, 2025

Improves Compliance : Ensures proper storage and food safety standards. Lavu Inventory Demo Understanding Real-Time Inventory Tracking Real-time inventory tracking changes how restaurants handle their stock by offering instant updates as items are added or removed.

Inventory 78

Inventory Food Waste Mobile Ordering 78

ChowNow

NOVEMBER 4, 2020

That’s a safety precaution, but also it’s because his customers just weren’t coming in. On social media, successful restaurants have featured the people who help make it all happen—the kitchen staff, dishwashers, even members of their families. If you’re not already a partner, schedule a demo to get started.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

Open for Business

OCTOBER 15, 2024

For instance, set up a mock kitchen line and have managers work together to prepare and plate a multi-course meal within a tight timeframe, encouraging communication and quick thinking. Health and safety Go over food safety regulations and proper handling procedures. Show how to engage followers and handle online feedback.

Training 60

Training Management Management Loyalty Program 60

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Schedule a free demo of Restaurant365 today.

Management 158

Management Management Employee Relations Communication 158

The Rail

AUGUST 5, 2024

Inventory tracking and food safety: In addition to keeping track of the amounts of everything you have on hand, restaurant management systems can track expiration dates, keeping your customers safe. FoodDocs FoodDocs is an easy-to-use food safety software created by experts. Remember, you can always upgrade!

Management 130

Management Management Front of House Online Ordering 130

Deliverect

DECEMBER 7, 2020

Digital solutions that helped restaurants alleviate customer safety fears and adapt to restrictions boomed and tech providers scrambled to offer new products to get restaurants on board. Ghost kitchens. Ghost kitchens will help cash-strapped entrepreneurs get a start in the industry. Robots enter the restaurant.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

PathSpot

SEPTEMBER 7, 2023

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards. This could revolutionize the way hotel chefs operate.

Kitchen Safety 52

Kitchen Safety Food Safety Hotels Food 52

Deliverect

DECEMBER 7, 2020

Digital solutions that helped restaurants alleviate customer safety fears and adapt to restrictions boomed and tech providers scrambled to offer new products to get restaurants on board. Ghost kitchens. Ghost kitchens will help cash-strapped entrepreneurs get a start in the industry. Robots enter the restaurant.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Schedule a free demo of Restaurant365 today.

Management 142

Management Management Employee Relations Communication 142

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Central Kitchen Cleveland – 2800 Euclid Ave, #150, Cleveland, OH.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

PathSpot

JULY 16, 2024

Ensuring food safety goes beyond meeting regulatory standards; it’s foundational to building a trusted brand in the competitive restaurant industry. Every step taken, from kitchen preparation to serving the table, influences how customers perceive and trust your establishment.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Hot Schedules

DECEMBER 19, 2019

Health and safety. Kitchen management systems. REQUEST A DEMO. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. Customer sentiment from review sites. Guest satisfaction scores. Weather forecasts. Employee feedback and pulse surveys. any many more systems.

White Paper 78

White Paper Download Allergens Kitchen Safety 78

Harbor Touch

MARCH 16, 2025

One restaurant I know found their kitchen prep took twice as long as it shoulddata showed the bottleneck, and they fixed it fast. Use real-time POS reporting to catch order delays; if the kitchens slammed, adjust staffing on the fly. Its your safety net. For POS users, your systems a treasure chest of clues.

POS 78

POS Operations Cash Management Inventory 78

Harbor Touch

MARCH 16, 2025

One restaurant I know found their kitchen prep took twice as long as it shoulddata showed the bottleneck, and they fixed it fast. Use real-time POS reporting to catch order delays; if the kitchens slammed, adjust staffing on the fly. Its your safety net. For POS users, your systems a treasure chest of clues.

POS 78

POS Operations Cash Management Inventory 78

Restaurant365

NOVEMBER 26, 2019

To make the best choice of order management software, consider trialing a live demo of the software to understand how user-friendly it is. A delivery feature should also allow you to transfer orders efficiently to kitchen staff, as well as integrate fully with your inventory management system.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

APRIL 8, 2021

As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. What is a virtual kitchen?

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Apicbase

AUGUST 29, 2024

F&B management oversees kitchen operations, menu development, customer service, and finances. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service. What Is Food and Beverage Management? How Does Food and Beverage Management Work?

Beverage 52

Beverage Operations Management Management 52

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. 161, Brook Park, OH North Coast Culinary Creations is a craft food co-packer and shared kitchen.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

JANUARY 19, 2021

As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. The type of restaurant equipment you would require in your kitchen depends a lot on your restaurant’s concept, theme, and cuisine. It is also a popular choice for kitchen utensils.

Equipment 52

Equipment Kitchen Safety Demo Customer Service 52

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. But with so many kitchen management systems vying for your attention, you need to narrow down the options. The kitchen management software is the GPS-system ensuring swift and accurate calculations So, make sure the system you choose has a badass module to handle those recipes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

JULY 16, 2024

Curb High Food Costs With Data-Driven Purchase Orders When your kitchen teams use procurement software for restaurants , every order they send to an F&B supplier is created using real-time data on stock levels, sales and production needs. Yes, Give Me A Demo 3. And here’s how you do that.

Operations 98

Operations Inventory Point of Sale Food Order 98

Apicbase

JULY 26, 2024

Apicbase is the backbone of your kitchens. This certainty aids production teams, whether they are preparing the same dishes in different kitchens or new employees still learning the menu, to create consistent dishes that cost what they are supposed to. Book a Demo Let’s take a look at the key functions it integrates.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

JUNE 11, 2024

Book a Demo 2. If you conduct these reviews on a regular basis, you’ll be able to maintain high standards, secure better deals, and ensure accuracy across your outlets and kitchens. Double Down on Food Safety At the heart of restaurant supply chain management is the crucial task of ensuring customer health and safety.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. This approach ensures the updated menu reflects customer preferences, simplifies preparation for kitchen staff, and aligns with financial goals. Analytics and Insights Apicbase makes menu planning easier.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

MAY 8, 2024

In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Its features are particularly valuable for central production kitchens , streamlining inventory tracking and simplifying the coordination of deliveries across locations.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Entry-level kitchen staff should be able to deliver consistent results. Schedule your demo today! The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52