7 Shifts

JULY 25, 2024

This way, you reduce food waste and generate revenue from products that would otherwise go unused. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Restaurant365

NOVEMBER 20, 2020

“We can judge our team’s performance on whether they’re actually following the recipe, generating too much waste, and where the waste is coming from. “Add that waste up over 14 shifts, seven days in a week, and it adds up pretty quickly,” Mr. Steinbach said. Schedule a Demo Schedule My R365 Demo.

Demo 148

Demo Point of Sale Cash Management Waste 148

7 Shifts

JANUARY 10, 2024

Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry. Compared to manual processes, an RMS can drastically reduce waste.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry. Compared to manual processes, an RMS can drastically reduce waste.

Management 195

Management Management Point of Sale POS 195

Restaurant365

AUGUST 19, 2021

Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. If your inventory goes to waste, or it spoils before it is sold, it is an expense that directly impacts your bottom line. Schedule a free demo of Restaurant365 today.

Inventory 147

Inventory Management Management Employee Relations 147

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

MAY 20, 2020

The four main factors that would lead to variances between actual and theoretical food costs are waste, errors, portioning, and theft. Food items that are wasted for any reason can be easily entered on a waste log, which can be posted in every workstation. For more information, schedule a free demo. WATCH THE WEBISODE.

Inventory 148

Inventory Food Order Customer Experience Waste 148

ChowNow

MARCH 8, 2022

You want to save money by giving away something that doesn’t cost you much, but let’s face it – by offering promotions that aren’t attractive, you’re not only devaluing your menu items but you’re wasting your resources by offering something that customers won’t care about.

Mobile Ordering 148

Mobile Ordering Online Ordering Demo Customer Service 148

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Here are two methods to extend shelf life and minimize waste: Organize, Sort, and Implement “First In, First Out” (FIFO). As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Modern Restaurant Management

OCTOBER 16, 2024

When done on a large scale, this wastes the platform’s marketing budget and eventually leads them to cut down on promotions, slowing order volumes for restaurants. Resources like webinars and fraud prevention platform demos can help these individuals better understand what they should be looking for.

Delivery 166

Delivery Food Order Online Ordering Food Supply 166

Xtra Chef

JANUARY 21, 2021

Food waste due to spoilage, miscalculated portions, food spillage, and refires. To learn more about these four factors that cause restaurant food waste and how you can track and reduce it, read this post. . Track food waste . For example, you can cost your recipes, update stock sheets, and track food waste in Excel spreadsheets.

Food 106

Food Waste Inventory Demo 106

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Schedule a free demo of Restaurant365 today. 60% Americans would support local ordinances improving recyclability standards for takeout containers.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Focus POS

MAY 5, 2020

Bad decisions can cost big bucks in lost income and waste, so it’s smart business to monitor inventory levels, expiration dates, and reorder at the appropriate time. For more information about Focus POS and how you can request a demo, please contact us.

POS 120

POS Mobile Ordering Point of Sale Inventory 120

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Ask for a free demo of Restaurant365 today.

2021 136

2021 Cash Management Management Management 136

Modern Restaurant Management

JANUARY 3, 2024

This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. The imagination automatically adds the music, immerses itself in the atmosphere of the establishment, and then the person decides whether they want to be a part of this vibe.

2024 208

2024 Social Media Customer Experience Events 208

7 Shifts

MARCH 10, 2022

Get a Demo. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Many of the entries on this list have free trials or demos, so if any caught your eye, check them out and see if they're as good a fit for your restaurant's tech stack as we think they are.

Management 195

Management Management Operations Point of Sale 195

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. Accurate restaurant inventory management is the key to reducing food waste, and inventory is informed by your restaurant data. You must also count your inventory by hand, accounting for what is lost in spoilage or waste.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. By purchasing food, beverage, and supply orders at the right level, you reduce waste and save on food costs.

Inventory 113

Inventory Management Management POS 113

Web Diner

AUGUST 19, 2020

If you’d like to schedule a free demo to discuss your Restaurant Website Design needs, click here to schedule a demo. Additionally, we work with restaurants so we are more in tune with your needs and your business.

Waste 69

Waste Website Management Social Media Demo 69

Restaurant365

JANUARY 7, 2022

Plus, soups are a great way to use leftover meats and vegetables that are close to expiration, reducing food waste (and the profit margins on these items can be huge). Schedule a free demo of Restaurant365 today. Consider limiting dining times.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

FEBRUARY 25, 2022

If you’d like to leverage recipe costing to track food costs, control food waste, and optimize profit margin, consider an all-in-one restaurant management system. Schedule a free demo of Restaurant365 today. Keeping up with food trends is a great way to keep your restaurant relevant. The post Ready to Spice Things Up?

2022 148

2022 Menu Seasonal Menu Pricing 148

Bingage

JANUARY 29, 2021

So let’s start without wasting time. REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! Getting sales looks harder? Bingage made it easy for you? We have collected Smart ways to increase the number of customers and so the restaurant sales. . Gain more Referrals .

2021 98

2021 Email Marketing Demo Loyalty Program 98

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Inventory Management users, meet Waste Tracking! From there, click Add New to add a waste event. Let’s change that.

Waste 88

Waste Online Ordering Cash Management Mobile Ordering 88

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. Some commissary kitchens even offer incubator programs and demo space.

Food Truck 147

Food Truck Food Supply Food License 147

Restaurant365

OCTOBER 29, 2021

By comparing your theoretical food cost (what you should have spent to prepare menu items) to your actual food cost (what you spent, accounting for errors and waste), you can track the variance in costs. Schedule a free demo of Restaurant365 today. Your AvT variance points directly to where you can improve your food cost.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Restaurant365

JANUARY 27, 2022

The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors. Schedule a free demo of Restaurant365 today. Improve Ordering Accuracy.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

OCTOBER 31, 2019

In addition, R365 has enabled him to establish proper control over his inventory, so there is less food sitting on the shelf and therefore less waste. Schedule a Demo Schedule My R365 Demo. As a result, he can not only ensure that he will make a profit on each menu item but know exactly what the margin will be.

Back of House 21

Back of House Point of Sale Demo POS 21

Restaurant365

OCTOBER 31, 2019

In addition, I was wasting a great deal of time entering data into my POS system for inventory and then entering it all again into QuickBooks for accounting. This report helps restaurants identify and remediate issues like imperfect portions, accidental waste, improper invoicing, and employee theft that are hurting their bottom line.

Demo 17

Demo Cash Management Back of House Inventory 17

Restaurant365

MARCH 1, 2022

You don’t need to waste space describing their duties. Request a free demo of R365 HIRE today. This suggestion might raise some eyebrows, but remember, it’s an employees’ market. You want to attract applicants with your job postings. Servers know what the job entails. Instead, use your words to get them in the door.

Hiring 146

Hiring Recruiting Demo Advertising 146

FreshCheq

JUNE 25, 2021

For additional information and to schedule a demo, please call 319-240-8917, or visit. Save time and money with operating procedures such as store checklists, temp logs, food waste logs, audits, corrective actions, reporting and more. www.freshcheq.com. About FreshCheq. FreshCheq simplifies day to day operations.

Technology 78

Technology Food Safety Franchise Franchising 78

Restaurant365

NOVEMBER 12, 2021

Your AvT food cost tracking compares what you should have spent on your food cost in theory, versus what you actually spent, given sources of error like improper portioning or kitchen waste. Schedule a free demo of Restaurant365 today.

Menu 143

Menu Operations Point of Sale POS 143

Restaurant365

JULY 24, 2020

Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Just as in your on-premise operation, it is wise to examine inventory costs and food waste to increase profit margin on each dish. For more information, schedule a free demo.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

NOVEMBER 18, 2021

If your restaurant uses separate payroll and accounting systems, you are left importing data back and forth, a manual process that can lead to errors or wasted time. Ask for a demo of Restaurant365. However, frequently, payroll is done outside of restaurant accounting software. Come back on December 1 for Part 2.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

MARCH 23, 2022

Accounting for potential areas of inventory loss such as wait staff errors, kitchen waste, or incorrect preparation can be time consuming, but necessary. Use inventory tracking to reduce waste. Tracking each menu items’ recipe cost can help you optimize food usage and reduce food waste over time. Forecast sales year-round.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. If it’s not on your shelf, it can’t be stolen, spoiled or wasted. The key to minimizing food waste that can eat into your profits is effective restaurant inventory management.

Inventory 78

Inventory Management Management Cash Management 78