Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste 147

Waste Compost Food Consumer Goods 147

Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Smart pricing not only protects your margins but also helps minimize waste.

Food 78

Food Waste Inventory Seasonal Menu 78

ChowNow

MARCH 8, 2022

You want to save money by giving away something that doesn’t cost you much, but let’s face it – by offering promotions that aren’t attractive, you’re not only devaluing your menu items but you’re wasting your resources by offering something that customers won’t care about.

Mobile Ordering 370

Mobile Ordering Online Ordering Customer Service Demo 370

QSR Automations

JANUARY 31, 2025

Here are some ways they combine forces to tackle waste: Minimizing Food Waste with Precise Order Management When ConnectSmart Host updates table status and guest preferences, that information flows directly to ConnectSmart Kitchen. Fewer incorrect orders, less wasted food, and happier guests. The result?

Waste 52

Waste Front of House Operations Back of House 52

Xtra Chef

NOVEMBER 18, 2020

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. After all, when food is wasted at a restaurant, money and profits are, too.

Waste 110

Waste Food Front of House Compost 110

Modern Restaurant Management

JANUARY 3, 2024

This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. The imagination automatically adds the music, immerses itself in the atmosphere of the establishment, and then the person decides whether they want to be a part of this vibe.

2024 520

2024 Social Media Customer Experience Events 520

7 Shifts

NOVEMBER 16, 2020

This meant a lot of time wasted through email threads discussing time off or vacation, finding shift replacements, and updating clunky spreadsheets to share out with their team. Schedule your demo today ! Jessie Williams Director of IT, Main Squeeze. Learn more about Main Squeeze by visiting their site or checking out their Instagram.

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

Lavu

FEBRUARY 28, 2025

Product Mix Reports : Identify bestsellers and underperforming items to optimize your menu and reduce waste. Inventory Reports : Monitor stock levels, usage patterns, and waste to control costs and prevent overstocking or shortages. Smart tracking also helps cut costs by pinpointing waste.

POS 78

POS Point of Sale Inventory Cash Management 78

Modern Restaurant Management

AUGUST 5, 2020

Leanpath introduced Leanpath Go, a tracking platform specifically designed to help operators measure and prevent food waste as they increase reduced-contact service styles such as grab-and-go, takeout and off-premise dining. Food waste prevention is more important now than ever. "Food waste doesn't have to be one of them."

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

APRIL 25, 2024

Differentiate the Experience Don’t just think of the patio as an extension of your dining room—it’s prime real estate for collaborations, parties, pig roasts, oyster-shucking demos, and so much more. By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits.

Outdoor 221

Outdoor Seasonal Menu Seating Dine-in 221

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Many of the entries on this list have free trials or demos, so if any caught your eye, check them out and see if they're as good a fit for your restaurant's tech stack as we think they could be.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

JULY 25, 2024

This way, you reduce food waste and generate revenue from products that would otherwise go unused. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

FEBRUARY 8, 2024

Get a Demo 6. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Many of the entries on this list have free trials or demos, so if any caught your eye, check them out and see if they're as good a fit for your restaurant's tech stack as we think they could be.

Management 352

Management Management Operations Mobile Ordering 352

Rocket Fuel

MARCH 26, 2025

Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. Every penny of wasted ingredients adds upespecially at scale. Discover how Detect can protect your margins Book a demo! And in 2025, those losses are avoidableif you know where to look.

2025 52

2025 Cash Management Coaching Demo 52

Restaurant365

NOVEMBER 20, 2020

“We can judge our team’s performance on whether they’re actually following the recipe, generating too much waste, and where the waste is coming from. “Add that waste up over 14 shifts, seven days in a week, and it adds up pretty quickly,” Mr. Steinbach said. Schedule a Demo Schedule My R365 Demo.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Restaurant365

AUGUST 19, 2021

Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. If your inventory goes to waste, or it spoils before it is sold, it is an expense that directly impacts your bottom line. Schedule a free demo of Restaurant365 today.

Inventory 147

Inventory Management Management Employee Relations 147

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

7 Shifts

JANUARY 10, 2024

Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry. Compared to manual processes, an RMS can drastically reduce waste.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry. Compared to manual processes, an RMS can drastically reduce waste.

Management 195

Management Management Point of Sale POS 195

Restaurant365

MAY 20, 2020

The four main factors that would lead to variances between actual and theoretical food costs are waste, errors, portioning, and theft. Food items that are wasted for any reason can be easily entered on a waste log, which can be posted in every workstation. For more information, schedule a free demo. WATCH THE WEBISODE.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Here are two methods to extend shelf life and minimize waste: Organize, Sort, and Implement “First In, First Out” (FIFO). As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Xtra Chef

JANUARY 21, 2021

Food waste due to spoilage, miscalculated portions, food spillage, and refires. To learn more about these four factors that cause restaurant food waste and how you can track and reduce it, read this post. . Track food waste . For example, you can cost your recipes, update stock sheets, and track food waste in Excel spreadsheets.

Food 106

Food Waste Inventory Demo 106

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Schedule a free demo of Restaurant365 today. 60% Americans would support local ordinances improving recyclability standards for takeout containers.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Focus POS

MAY 5, 2020

Bad decisions can cost big bucks in lost income and waste, so it’s smart business to monitor inventory levels, expiration dates, and reorder at the appropriate time. For more information about Focus POS and how you can request a demo, please contact us.

POS 120

POS Mobile Ordering Point of Sale Inventory 120

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Ask for a free demo of Restaurant365 today.

2021 136

2021 Cash Management Management Management 136

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. Accurate restaurant inventory management is the key to reducing food waste, and inventory is informed by your restaurant data. You must also count your inventory by hand, accounting for what is lost in spoilage or waste.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

7 Shifts

MARCH 10, 2022

Get a Demo. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Many of the entries on this list have free trials or demos, so if any caught your eye, check them out and see if they're as good a fit for your restaurant's tech stack as we think they are.

Management 195

Management Management Operations Point of Sale 195

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. By purchasing food, beverage, and supply orders at the right level, you reduce waste and save on food costs.

Inventory 113

Inventory Management Management POS 113

Web Diner

AUGUST 19, 2020

If you’d like to schedule a free demo to discuss your Restaurant Website Design needs, click here to schedule a demo. Additionally, we work with restaurants so we are more in tune with your needs and your business.

Waste 69

Waste Website Management Social Media Demo 69

Restaurant365

JANUARY 7, 2022

Plus, soups are a great way to use leftover meats and vegetables that are close to expiration, reducing food waste (and the profit margins on these items can be huge). Schedule a free demo of Restaurant365 today. Consider limiting dining times.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. ” Restaurant owners and operators can learn more about ConnectSmart Go and schedule a demo of it here. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

FEBRUARY 25, 2022

If you’d like to leverage recipe costing to track food costs, control food waste, and optimize profit margin, consider an all-in-one restaurant management system. Schedule a free demo of Restaurant365 today. Keeping up with food trends is a great way to keep your restaurant relevant. The post Ready to Spice Things Up?

2022 148

2022 Menu Seasonal Menu Pricing 148

Bingage

JANUARY 29, 2021

So let’s start without wasting time. REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! Getting sales looks harder? Bingage made it easy for you? We have collected Smart ways to increase the number of customers and so the restaurant sales. . Gain more Referrals .

2021 98

2021 Email Marketing Demo Loyalty Program 98

Web Diner

MARCH 28, 2025

But with so many platforms vying for attention, how do you know which ones will bring diners to your tables rather than wasting your precious time? Visit webdiner.com/demo or call (800) 531-7091 to get started. Social media isnt just a tool for restaurants. Thats where Webdiner comes in.

Social Media 36

Social Media Demo Customer Experience Book 36

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Inventory Management users, meet Waste Tracking! From there, click Add New to add a waste event. Let’s change that.

Waste 88

Waste Online Ordering Cash Management Mobile Ordering 88