Modern Restaurant Management

APRIL 27, 2020

Modes of Transportation – Employees delivering foods or other products should not use public transportation or vehicles that have other passengers to reduce exposure to the virus. Local deliveries may be more efficient and may reduce driver exposure if other modes of transportation like a bicycle or walking are employed.

Delivery 153

Delivery Hiring Transportation Food Safety 153

Squirrel Systems

MAY 3, 2024

Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items. Effective staff training ensures your team is equipped to enhance the dining experience while increasing average ticket sizes.

Pricing 98

Pricing Loyalty Program Waste Social Media 98

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 189

Customer Experience Entertainment Customer Service Transportation 189

7 Shifts

DECEMBER 23, 2022

Prior to seeing the menu or tasting any food, they experience the interior design of the space. Therefore, the physical design of the restaurant is the first thing that starts to shape the customer's overall dining experience. A unique restaurant design can set your establishment apart from a sea of sameness. Table of Contents.

Outdoor 195

Outdoor Design Food Truck Dine-in 195

Modern Restaurant Management

JUNE 25, 2021

As meals are prepared, transported and occasionally reheated in customers’ homes, an endless array of potential safety issues could crop up—without warning or notice. Both of the companies referenced are using the Internet of Things (IoT) to connect, analyze and control their equipment.

Food Safety 203

Food Safety Delivery Kitchen Safety Food 203

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. Its easy-to-use interface and ergonomic solutions were designed to open the doors to coffee amateurs and experienced enthusiasts alike,” she says.

Marketing 159

Marketing Café Sustainability Beverage 159

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment.

Coaching 133

Coaching Equipment Travel Training 133

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. You may be surprised at just how many rules and regulations there are for handling, cooking, storing, and transporting food.

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

Transportation 180

Transportation Food Supply Supplies Waste 180

7 Shifts

FEBRUARY 14, 2022

This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. First, equip your restaurant with software that ensures labor compliance. Table of Contents. What is Predictive Scheduling? Which cities have enacted Predictive Scheduling legislation?

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

AUGUST 19, 2024

Sustainability and the Local Economy Sustainability is a trend in its own right, but it is also a perfect counterpart to hyperlocal ingredients, which have fewer packaging, storing, and transportation needs. Transportation alone accounts for nearly 20 percent of food-system emissions.

Food Supply 177

Food Supply Seasonal Menu Compost Sustainability 177

Cheetah

APRIL 30, 2021

A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. More importantly, they can give you access to special equipment. Look for storage in the form of shelves, refrigeration space, and freezer space.

Food Truck 147

Food Truck Food Supply Food License 147

Perfect Daily Grind

MAY 21, 2023

One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. You may also like our article on branding and customisation: How espresso machine design is evolving. Read on for more of his insight. What is carbon-neutral coffee?

Sustainability 127

Sustainability Equipment Supplies 2050 127

The Rail

FEBRUARY 29, 2024

These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. They will efficiently transport your restaurant's assets to your restaurant’s new home while adhering to strict timelines and minimizing disruptions.

Email Marketing 52

Email Marketing Restaurant Law Customer Experience Outdoor 52

Squirrel Systems

MARCH 3, 2024

Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items. Effective staff training ensures your team is equipped to enhance the dining experience while increasing average ticket sizes.

Pricing 52

Pricing Loyalty Program Waste Social Media 52

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. Therefore, when designing premises and the surrounding area, they must also be strictly observed.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

Open for Business

DECEMBER 18, 2023

Often, Angel Shots are ordered as specific coded drink names that designate different types of help needed from employees. This coded order signifies that the guest needs transportation arrangements made to securely get them away from the venue or situation they feel endangered in.

Transportation 78

Transportation Front of House Education Training 78

Modern Restaurant Management

AUGUST 1, 2024

The tech-enabled traceability system is designed to allow the company to act on food safety and quality concerns swiftly, efficiently, and precisely. RFID tags work in refrigerated environments which make them beneficial tools for the restaurant industry where food temperature management is crucial during transportation and storage.

Operations 128

Operations Food Supply Waste Food Safety 128

Perfect Daily Grind

MAY 29, 2022

After being poured into these giant hoppers, the sorted cherry is transported for pulping. Considering location and design. Washing stations can be designed differently, but they generally function in similar ways. After weighing, the coffee is then taken to cherry hoppers.

Operations 144

Operations Transportation Supplies Article 144

Perfect Daily Grind

MAY 10, 2022

Firstly, they require a significant investment in equipment as well as needing land to be built on. By definition, micro mills are designed to be used on a small scale. The cost of buying, installing, maintaining, and eventually upgrading the milling equipment has to be accounted for,” James tells me. Enjoyed this?

Equipment 160

Equipment Sustainability Article Compost 160

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. If your catering business mainly involves transporting to the event’s location, why is it essential to finalize the location? .

Catering 75

Catering License Insurance Food Supply 75

Perfect Daily Grind

FEBRUARY 13, 2023

The organisation, which was founded in 1816, was designed to encourage liberated slaves to leave the US – but mainly for prejudiced and discriminatory reasons. There are only a very small number of processing facilities in Liberia, but even they aren’t well equipped,” he says. How is coffee processed and traded in Liberia?

Agriculture 188

Agriculture Transportation Cash Management Article 188

360Training

JUNE 11, 2020

during transportation or storage. Equipment-to-Food Cross-Contamination. Equipment-to-food cross-contamination can happen when you use the same equipment, surfaces, or utensils for contaminated and uncontaminated foods without properly sanitizing the items in between. Never store food outside of designated storage areas.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Restaurant Times

OCTOBER 29, 2021

It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places. This procurement strategy not only cuts down on the transportation cost but also rids the raw materials from the preservatives added to keep the raw materials fresh.

Food Truck 97

Food Truck Sustainability 2021 Food 97

MBB Hospitality

NOVEMBER 15, 2023

This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line. Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses.

Food 52

Food Seasonal Menu Waste Loyalty Program 52

Society Insurance

JANUARY 11, 2023

With this knowledge in hand, make sure you have the proper equipment and know-how before approaching a full keg. Follow the manufacturer’s instructions for the proper operation of the hand truck and never load with more weight than the equipment was designed and tested for. How to Lift a Keg With Another Person.

Insurance 98

Insurance Equipment Transportation Bar 98

Perfect Daily Grind

MAY 23, 2023

Firstly, you want to protect your espresso machine and equipment from corrosion or the build-up of limescale, which reduces efficiency. In terms of protecting equipment from corrosion and limescale, higher levels of minerals and compounds in water can leave chalky deposits – especially in espresso machine pipes and boilers.

Recycling 122

Recycling Equipment Technology Sustainability 122

Modern Restaurant Management

NOVEMBER 3, 2021

When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact. Beef in particular has a very high carbon footprint relative to other meats, emitting 60 kg of carbon for every kg of beef.

Food Supply 208

Food Supply Transportation Compost Waste 208

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. 6) Design an inviting interior space First impressions matter, which means it’s essential to put thought into your interior design. Carefully choose each design element, from the tables to the signage.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

NOVEMBER 7, 2024

What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over.

Food Supply 110

Food Supply Waste Supplies Management 110

Modern Restaurant Management

MARCH 30, 2020

Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. Additionally, delivery customers expect all restaurants to enforce sending employees home who show symptoms or have been in contact with someone exhibiting symptoms. They expect safer food handling.

Delivery 204

Delivery Food Safety Mobile Ordering Customer Experience 204

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

7 Shifts

FEBRUARY 26, 2021

Most menus were not designed with takeout in mind. courier, driver, offsite, dispatch, carrier, transport.) An even bigger factor is portability and shelf life. Certain dishes, like a rare steak, don’t travel well,” says Landers. Nobody ever wants to eat a soggy french fry, either. Should I hire my own drivers?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

DECEMBER 14, 2022

At GuGu Asian Table in Pennsylvania, BellaBot is helping deliver hot and cold dishes to tables without supervision and entertaining kid diners as they watch it transport their meals. Can you give some examples of how your products are being used in restaurants now?

Front of House 180

Front of House Customer Service Customer Experience Entertainment 180

The Restaurant Group

NOVEMBER 8, 2021

Alongside the typical sit-in-your-car and order drive-thru, walk-in customers now have separate designated areas to place and collect orders. While robots made their appearance in large retail stores [4] , transportation services, essential services [5] , and even social media [6] , how can restaurants be far behind? Bon appetit!

2022 78

2022 Food Supply Innovation Sustainability 78

Goliath Consulting

MARCH 14, 2020

It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. It goes without saying that the food inside the packaging should be clean and organized, as well as compartmentalized with dividers so that they do not mix during transport. Presentation.

Delivery 68

Delivery Food Compost 2025 68

Modern Restaurant Management

JUNE 26, 2023

Automation is instrumental in reducing errors caused by humans, and it is designed to bring down operating costs, since machines don’t take vacations or need time off for illness. For instance, Ohio State University has a fleet of 50 self-driving rovers transporting meals across campus.

Food 100

Food Food Supply Small Business Uniforms 100