Design Fast Casual Magazine 
Modern Restaurant Management
APRIL 9, 2025
After successfully opening a second location in Kernersville, NC, and planning for a third one, the fast-casual gourmet slider brand has started franchising and plans to grow strategically in the Southeast region. The franchise industry continues to evolve, and I believe a few key trends are shaping the future.
Modern Restaurant Management
JANUARY 3, 2025
Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. Among her design tips: Form Must Follow Function, Go Big in Little Ways and Design to Grow.
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Modern Restaurant Management
JANUARY 11, 2021
The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. In 2005, I stopped doing that and started working on building a private equity fund focused on emerging brands in the European fashion design industry.
Modern Restaurant Management
FEBRUARY 19, 2025
based architecture and design firm / /3877, newly-available real estate offers prime locations and cheaper rent for fast casual restaurants such as taco shops and upscale burger joints. Even with the closure of some chain restaurants, fast food and convenience will always be a prevalent part of the industry landscape.
Modern Restaurant Management
APRIL 8, 2025
While overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.
Modern Restaurant Management
APRIL 9, 2025
Joe Gale has more than 30 years of sales, operations and account management experience, including 20 years with Coca-Cola North America Foodservice where he worked closely with numerous QSR and fast casual brands. Furthermore, the real estate, design and marketing support we offer enhances our capabilities as an ideal franchisor.
Modern Restaurant Management
AUGUST 6, 2024
The experience agency, who designed new restaurant prototypes for clients such as Burger King, Panda Express and Panera Bread, surveyed consumers to gain a better understanding of the current customer journey and what guests value most about the restaurant experience, particularly at casual dining and fast casual restaurants.
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