Modern Restaurant Management

JANUARY 20, 2021

A Sustainable Supply Chain. During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns. Avoid using pesticides.

Sustainability 215

Sustainability Food Supply Front of House Waste 215

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. These features help restaurant owners and interior designers draft layouts and experiment with configurations.

Innovation 52

Innovation Transportation Loyalty Program Social Media 52

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Let’s take food first.

Food Supply 208

Food Supply Transportation Compost Waste 208

Apicbase

SEPTEMBER 12, 2024

The new CSRD regulations require large food service companies to report on Scope 3 emissions, which can be difficult to manage. Carbon reports give large food service companies a clear picture of their environmental impact. These emissions come from your energy use, transportation, and daily operations.

Operations 52

Operations Transportation Food Supply Sustainability 52

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

Seasonal Menu 115

Seasonal Menu Food Supply Sourcing Agriculture 115

Modern Restaurant Management

JUNE 26, 2023

The food industry is always keeping an eye on deadlines, with perishables that need to be harvested rapidly and processed for canning or freezing, or for rapid delivery to restaurants, supermarkets and other institutions. Read on to learn more about the impact and future of automation in the food industry. billion by 2027.

Food 100

Food Food Supply Small Business Uniforms 100

Cheetah

JANUARY 20, 2022

But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. In short, a smaller menu increases the perceived value of a restaurant because it makes every dish seem like it’s been designed with the greatest care.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Anything plant based!

2022 180

2022 Food Supply Back of House Kitchen Safety 180

EATER

DECEMBER 15, 2023

More recently, the coupes have become a fixture of the aesthetic Instagram tablescape, particularly among the niche of food designers and stylists who put forth a sense of highly stylized yet casually lived-in opulence. She’s since bolstered her collection with aluminum coupes from the restaurant supply store.

Casual 111

Casual Dine-in Food Supply Design 111

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. High cost of organic produce and supply chain problems.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. While there has been some financial recovery following the pandemic, we have seen costs (particularly for food and energy) continue to increase for coffee businesses for several reasons.

Equipment 162

Equipment Transportation Sustainability Technology 162

The Restaurant Group

NOVEMBER 8, 2021

That said, restaurants mainly had to stay abreast of changing food and beverage trends. Instead of eating out, the entire world shifted to take-away and food deliveries, making it necessary for restaurants to adjust their capacity to cater to this growing consumer segment [ 1 ]. Restaurant Industry Trends and Outlook for 2022.

2022 78

2022 Food Supply Innovation Sustainability 78

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

Front of House 124

Front of House Food Supply Back of House Supplies 124

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Let them know what’s happening with supply chain issues, sales and the overall health of the organization. Get Creative. Promote Yourself.

Healthcare 203

Healthcare Cash Management Social Media Communication 203

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Design Your Menu Efficiently.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Furthermore, while biodegradable and compostable single-use cups are designed to break down faster, this largely depends on how they are disposed of.

Waste 141

Waste Recycling Compost Café 141

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. Sanín Abisambra is the Senior Manager for Yara’s Coffee Club : a mobile app designed for coffee farmers. One of the many benefits we see from digitalising the coffee supply chain is an improvement in access to education and farming tools.

Food Supply 137

Food Supply Sustainability Agriculture Supplies 137

Perfect Daily Grind

APRIL 7, 2023

The Colombian Blend Lactation Coffee bags also contain fenugreek and thistle, which the company says can help to increase supply of breast milk. SCA opens Coffee Design Awards applications for 2023 World of Coffee Athens. The store was designed to mimic the interior of Prada’s historic boutique store in Milan.

2024 123

2024 Beverage 2023 2022 123

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. What type of food will you serve? If your catering business mainly involves transporting to the event’s location, why is it essential to finalize the location? . Start growing your network of supply vendors and agencies.

Catering 75

Catering License Insurance Food Supply 75

Ken Burgin

JULY 9, 2022

Add special takeaway and delivery desserts in clear plastic containers – easy to transport and set firm to avoid spills. Quality food photography is well worth the investment. Menu Design and Sales Techniques. Improve the dessert menu design and layout. This will usually be better if you make them in-house.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Future Food

MARCH 1, 2021

The last eighteen months have seen a tremendous rise in the acceptance of food delivery into our daily lives. Whether it’s prepared food or fresh food, the trend is obvious and apparent to all. From a prepared-food perspective, the rise of delivery aggregators is gaining momentum at a terrific rate of knots.

Front of House 88

Front of House Back of House Delivery Food Supply 88

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. 6) Design an inviting interior space First impressions matter, which means it’s essential to put thought into your interior design. Carefully choose each design element, from the tables to the signage.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

APRIL 6, 2020

The loans, which will be administered at the local level by a national network of banks and credit unions, are designed to maintain the viability of millions of small businesses struggling to meet payroll and day-to-day operating expenses. Additional wages paid to tipped employees. To learn more, go to www.SBA.gov/Coronavirus.

Small Business 212

Small Business Customer Service Transportation Food Supply 212

Sling

JUNE 1, 2021

Direct material costs — sometimes referred to as cost of goods sold (COGS) — include any and all supplies and materials (raw or otherwise) that your business consumes during the manufacture of a product. However, it does not include expenses such as engineering fees, design fees, and factory manager wages. Prime Cost Percentage.

Food Truck 78

Food Truck Transportation Definition Food Supply 78

The Restaurant Times

AUGUST 5, 2022

A cloud kitchen, sometimes known as a ‘ghost kitchen’ or’ virtual kitchen’” is a contemporary culinary environment that gives food businesses the equipment and resources to cook food for delivery and takeout. It is a kitchen that provides food but does not serve it on-site. But is that it?

2022 52

2022 Food Supply Customer Service Online Ordering 52

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is the transfer of bacteria and other contaminants during food handling. during transportation or storage. These proteins can transfer easily during food handling, just like bacteria or viruses.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. The restaurant brand owned by Meghana and her husband, offers customers a new way of experiencing top-quality food in Bangalore. Puja Sahu, Co-Founder, The Potbelly.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Perfect Daily Grind

SEPTEMBER 6, 2020

In the 19th century, Dutch colonists transported coffee plants to designated farming regions in Indonesia. It’s well established that while the international demand for coffee is high, producers still have a number of problems to contend with in the supply chain, including price fluctuations and Covid-19.

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

EATER

MAY 5, 2021

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. It’s in the dining room where servers answer questions about the food and ask how your kids are doing. And there’s no going back now.

Delivery 126

Delivery Back of House Food Order Online Ordering 126

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 104

Waste Food Franchise Franchising 104

EATER

JUNE 4, 2024

There’s no shortage of giftable food items in Paris. Follow our expert advice, and you’ll arrive home with the best — and most intact — food souvenirs from Paris When I travel, shopping for food and tabletop items is a must — spices, sweets, and antiques allow me to savor and relive my experience when I return home.

White Paper 81

White Paper Airlines Travel Back of House 81

EATER

AUGUST 3, 2020

These items, after all, were important — this was our purumenth, our food for the many rainy days ahead. It is, most simply, the practice of stocking up for times when food is scarce. Food was procured, cleaned, sun-dried, pickled, and stored. In many places, people started rationing meals as supplies started to run out.

Food 131

Food Back of House Food Supply Transportation 131

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. Exacerbated by the pandemic when demands for takeaway food soared, single-use plastic takeaway containers and bags are still a common feature in most catering and restaurant settings.

Sustainability 189

Sustainability Certification Transportation Waste 189

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

Food 112

Food Seasonal Menu Back of House Training 112

The Restaurant Times

MAY 12, 2020

However, they put heavy emphasis on improving food production and order management. Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. Inventory Procurement.

Operations 72

Operations Kitchen Safety Food Safety Inventory 72