Modern Restaurant Management

NOVEMBER 11, 2024

Companies like Bear Robotics offer robots like Servi, designed to act as food runners and table bussers. Why hire food runners when Servi can handle the job without missing a beat? These systems are not just about convenience—they’re part of a larger shift toward efficiency, minimizing human error, and reducing labor costs.

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Front of House Food Order Seating Customer Experience 450

Modern Restaurant Management

OCTOBER 27, 2020

And yet, despite the high unemployment, Quick Service Restaurants are one of the few sectors still hiring in massive numbers. Likewise, Taco Bell and Shake Shack have also released design concepts for their upcoming store locations with similar pandemic-inspired changes. Hire Faster or Be Left Behind.

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Innovation Hiring Mobile Ordering Online Ordering 558

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

JANUARY 23, 2025

Designate experienced staff to mentor new hires, handle onboarding, or run training sessions. This takes some work off your plate and empowers others to take on more responsibility. Here are a few delegation ideas: Assign a team member to manage inventory, like tracking stock levels, placing orders, and ensuring proper storage.

Operations 395

Operations Workshop Sustainability Inventory 395

Modern Restaurant Management

OCTOBER 22, 2024

The misclassification of employees When hiring new workers, one of the most important decisions for restaurant owners to make is determining whether this individual will be an employee or independent contractor. Restaurant owners often get in trouble for designating a worker that should be a full-time employee as an independent contractor.

Restaurant Law 332

Restaurant Law Tip Distribution Fine Dining Insurance 332

Modern Restaurant Management

MARCH 25, 2025

GMs are used to making the final call on scheduling, hiring, P&L, and guest experience. Modern Restaurant Management readers can access Restaurant HR & Leadership Academy for exclusive resources, on-demand courses, and live training sessions designed for restaurant leaders. They Struggle to Let Go of Control.

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Coaching Leadership Training Management 322

Modern Restaurant Management

APRIL 29, 2021

Two-thirds of new hires signing up for DailyPay. Now more people are back to work and everyone is hiring. That’s why being creative and flexible has been a key mindset for hiring.” ” Being creative and flexible has been a key mindset for hiring. People were in between jobs or suddenly out of work.

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Fast Casual Hiring Online Ordering Front of House 553

Modern Restaurant Management

FEBRUARY 8, 2024

Hiring a deep cleaning professional is necessary to ensure your restaurant is being optimally cleaned by a professional, but how do you know if you are hiring the right person? Here are a few things to think about that will help you hire the right specialized cleaner for your restaurant.

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Specials Operations Hiring Front of House 492

Goliath Consulting

SEPTEMBER 24, 2024

Hiring a consultant can be one of the smartest investments you make for your restaurant, whether you’re launching a new venture or looking to revitalize an existing one. According to Toast , they should offer expertise in “restaurant concepts, operations, staffing, menu development, financial planning, design, marketing, and more.”

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Hiring Front of House Loyalty Program Email Marketing 195

Modern Restaurant Management

NOVEMBER 8, 2022

There are several reasons why new employees may be incurring more injuries: Poor hiring choices. The hiring process may be rushed, and the wrong person could be chosen for the job. Hasty hiring choices can lead to faster turnover, operational problems, and potentially more on-the-job injuries. Inadequate training.

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Management Management Food Safety Hiring 504

Modern Restaurant Management

APRIL 22, 2020

The statistic may come as a surprise, but it shows how important it is to prioritize interior design and pay attention to even the smallest details of a room. A common misconception with interior design – especially for public spaces – is that more is best. First things first, be realistic about your design skills.

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Design 2030 Hiring Take-out 466

Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Pitfall #3: Not Hiring local construction professionals. Pitfall #5: Hiring an architect without food and beverage experience.

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Restaurant Law Equipment Hiring Design 433

Modern Restaurant Management

FEBRUARY 17, 2025

AI has the potential to revolutionize hiring processes, employee training, and even workforce scheduling, leading to more efficient operations and improved guest services. It has the potential to revolutionize hiring processes, employee training, and even workforce scheduling, leading to more efficient operations and improved guest services.

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Loyalty Program Mobile Ordering Customer Experience Customer Service 221

Modern Restaurant Management

AUGUST 15, 2024

These expenses include money spent on recruiting, hiring, and training new staff, and lost productivity. Train Employees Training increases service speed and instills multitasking skills in employees, maximizing productivity without needing to hire additional staff. percent compared to other industries’ rate of 4.9

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Loyalty Program Hiring Point of Sale Recruiting 448

7 Shifts

OCTOBER 23, 2020

Here are a few things to consider: The pros and cons of the DIY approach to restaurant website design Pros: Making your own website for your restaurant is much more affordable than hiring professional help. Hiring a website designer or developer usually starts at $1k to customize a template or $10k to build a completely custom website.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Culinary Cues

JULY 15, 2024

We hire and fire, increase pay, or add more staff, change restaurant menus or add convenience foods to reduce the need for qualified employees, or simply accept that poor attitudes and inconsistent product are just “the way it is.” The hiring process is one of the most important steps in designing and delivering a great product or service.

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Leadership Food Truck Employee Relations Training 474

Modern Restaurant Management

FEBRUARY 15, 2022

With a tech stack designed to create an efficient online ordering ecosystem, restaurants can feel supported by owned digital ordering channels as a means to reduce dependence on staffing to meet their guests’ needs. Difficulty in attracting and hiring employees is certainly at the crux of the labor shortage crisis.

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Technology Loyalty Program Fast Casual Email Marketing 563

Modern Restaurant Management

SEPTEMBER 9, 2024

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. The foodservice industry faces significant challenges in hiring and retaining staff, even when wages are competitive. Can AI and robotics provide solutions to some of the toughest challenges faced by QSRs?

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Food Safety BOH FOH Kitchen Safety 473

Modern Restaurant Management

MARCH 16, 2022

Work Opportunity Tax Credits are a federal credit available to employers who hire individuals from eligible target groups that typically face significant barriers to employment. Designated community residents. These target groups include: Veterans. Temporary Assistance for Needy Families (TANF) recipients.

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2006 Hiring 2022 Food Supply 538

Modern Restaurant Management

JUNE 13, 2023

Sans preparation and coordination, many new hires (and managers) endure training experiences in the restaurant industry more akin to improvised circus acts than curated brand experiences. ” If you know, you know.

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Training Seasonal Menu Hiring Customer Experience 450

Modern Restaurant Management

FEBRUARY 24, 2025

New ways to attract and retain a winning team Staffing continues to be a challenge, with the majority of independent restaurant owner and operator respondents citing difficulty in hiring and retaining high-quality staff as one of their top five concerns.

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Modern Restaurant Management

JUNE 9, 2023

Since these regulations can get fairly convoluted, consider hiring an expert to walk you through the necessary steps. Focus on Your Restaurant’s Design and Layout Providing your customers with the right ambiance and an atmospheric dining theme can only be possible with an aesthetic layout and an attractive environment.

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License Document Hiring Fine Dining 408

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Design the Floor Plan Layout. Staffing: Find, Hire, and Schedule. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

MARCH 17, 2025

The reality is unless a operation has reached a critical mass to hire specific category buyers, there isn’t bandwidth for buyers purchasing from multiple categories to dedicate to every specific market. Size The first thought may be to hire the biggest, most known buying group. So let’s take this a step further.

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Food Supply Customer Service Back of House Small Business 221

Modern Restaurant Management

MARCH 11, 2025

One of the easiest ways to reduce hiring friction is by streamlining the application and interview process. By embracing digital-first and flexible hiring solutions, restaurant owners and managers can improve candidate experience while filling roles faster.

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Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

AUGUST 11, 2023

Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. “I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. Zajack brought the chef's creative vision to life through her branding and graphic design.

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Design Customer Experience Dine-in Transportation 419

Modern Restaurant Management

JUNE 7, 2021

As business increases, there will be new hires who are not familiar with these protocols. Each shift should have a designated “disinfection lead” responsible for disinfecting surfaces and maintaining seamless execution of contactless service options. In the U.S., only products found on the U.S.

Kitchen Safety 531

Kitchen Safety Customer Service Customer Experience Dine-in 531

Culinary Cues

FEBRUARY 18, 2025

Why not invest in training your baristas in the fine art of painting personal designs on the crema that encapsulates your espresso? Why not hire baristas who are fast and efficient but also personable and able to remember something about your regulars?

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Fine Dining Small Business Customer Experience Equipment 237

Modern Restaurant Management

MAY 1, 2023

Malware attacks : Malware is a type of software that is designed to damage or disrupt computer systems. With cyber liability insurance, the costs of hiring attorneys and other legal expenses can be covered. Cybercriminals may use malware to steal sensitive information, encrypt files, or take control of restaurant systems.

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Insurance Email Marketing Employee Relations Customer Experience 508

EATER

OCTOBER 16, 2023

Historically, at a certain kind of establishment, dessert was the job of a designated pastry chef, if not a pastry team. The pandemic heightened the need for dessert workarounds: Some restaurants, feeling their margins tighten, cut designated pastry-chef jobs. To Fore, pastry chefs excel at “identifying efficiencies.”

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Hiring Design Menu Serving 313

Modern Restaurant Management

JUNE 24, 2021

The great news is that an effective digital marketing strategy can be designed and implemented to fit just about any marketing budget. Most digital marketing agencies offer many important solutions for small to medium-sized restaurants, including: Website design, monitoring, and maintenance. Google Rankings and Google My Business.

Marketing 508

Marketing Social Media Mobile Ordering Website Management 508

Modern Restaurant Management

AUGUST 26, 2024

This scenario also implies hiring couriers and handling logistics. It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. They must decide whether to hire delivery drivers internally or use independent contractors. Plus, restaurants retain 100 percent of the order revenue.

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Delivery Mobile Ordering Online Ordering Customer Service 448

Modern Restaurant Management

SEPTEMBER 28, 2021

In that context, avoiding the cost and risk of expensive buildouts in favor of the plug-and-play potential of spaces already designed to prepare and serve food (where something as simple as a hood and ventilation system can save tens of thousands of dollars) is a natural next step. A Win-Win-Win Scenario. Look for opportunities to save (e.g.

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Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

DECEMBER 22, 2020

So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you. First Timers Should Hire a Pro. But just applying for a grant does not mean you will secure one.

Employee Relations 547

Employee Relations Leadership Small Business Food Supply 547

The Rail

APRIL 14, 2025

Investing in professional branding that is, in graphic design, website improvements, and promotional materials helps to establish brand identity and builds credibility. Hiring and Training Employees for Business Growth Effective scaling of operations calls on a qualified and committed workforce.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

7 Shifts

AUGUST 18, 2024

Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry.

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

OCTOBER 20, 2020

Managing high turnover , training new hires, and maintaining morale are known issues in food service. Moving to an entirely new model, designed with employees at the center, is a true opportunity for restaurants to flip the script. Create new foods that are designed to travel. But in a ghost kitchen, employees are the customer.

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Front of House Kitchen Safety Food Back of House 508