Modern Restaurant Management

AUGUST 25, 2023

Also, the type of music you play can influence which loudspeakers will work best. Integrators can provide guidance on the types of loudspeakers best-suited for your restaurant and where loudspeakers should be mounted — and how many are needed — for best effect. Before choosing any loudspeaker, be sure to listen to them.

Design 416

Design Back of House Front of House Customer Experience 416

EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

Influencer 335

Influencer Social Media Employee Relations Website Management 335

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

Design 310

Design Food Social Media Merchandise 310

Modern Restaurant Management

MARCH 25, 2025

A great MUL must empower and influence their GMs rather than micromanage them. Modern Restaurant Management readers can access Restaurant HR & Leadership Academy for exclusive resources, on-demand courses, and live training sessions designed for restaurant leaders. In a multi-unit role, that level of control isn’t possible.

Coaching 275

Coaching Leadership Training Management 275

Lavu

MARCH 21, 2025

Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. Quick Benefits of Data-Driven Restaurant Menu Design Benefit How It Helps Higher Profits Focus on top-performing, high-margin items. Ready to learn how? Keep reading. The result?

Design 78

Design Menu Seasonal Menu Point of Sale 78

Modern Restaurant Management

OCTOBER 16, 2020

Not only can color transform customers' moods and views of the restaurant overall, but it's also a great way to maximize interior design. The way logotype is designed can completely transform a restaurant's overall appearance and perception from the consumer point of view. Fonts Can Solve Any Identity Crisis.

Consumer Goods 520

Consumer Goods Social Media Seasonal Menu Influencer 520

Modern Restaurant Management

MARCH 3, 2025

Don’t Understate the Significance of Company Culture Company culture is a critical aspect of any business because it shapes an employee’s work environment and influences employee behavior. While it has been alluded to, employers should design benefits that appeal to their specific workforce.

Insurance 412

Insurance Healthcare Leadership Small Business 412

Modern Restaurant Management

JUNE 21, 2023

Craftable studies show that approximately 80 percent of what they order is only about 20 percent of the category it is in, mostly driven by the design and layout. With an understanding of each item’s popularity and how it contributes to the bottom line, operators can design a menu to drive maximum profitability.

Menu 450

Menu Influencer Design Food Order 450

Modern Restaurant Management

FEBRUARY 27, 2025

Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. Our partnership with an influencer makes our reach even bigger and more authentic. How important is social media promotion for the brand and guest engagement?

Franchise 221

Franchise Franchising Social Media Influencer 221

Modern Restaurant Management

SEPTEMBER 11, 2024

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The

Fine Dining 450

Fine Dining Customer Experience Design Dine-in 450

EATER

DECEMBER 17, 2024

Im certainly not one to disagree, and yet: In this era of extreme lamination , when bakers coax butter and flour toward ever more improbable feats of geometry , weve seen a profusion of croissants and other laminated pastries that look like they were designed by AI rather than human hands. Which is not to say theyre not good.

2024 276

2024 Food Food Supply Restaurant Law 276

The Restaurant Group

MARCH 27, 2025

Menu Psychology involves strategic menu design, menu formatting, menu presentation, and menu organization to make decisions easier for customers while maximizing a restaurant’s revenue. A well-structured menu layout can boost sales by influencing emotions and purchasing behavior. Why Does Menu Psychology Matter?

Design 78

Design Menu Customer Experience Influencer 78

7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

Book 195

Book Marketing Email Marketing Social Media 195

EATER

NOVEMBER 27, 2024

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance.

Innovation 320

Innovation Food Truck Seasonal Menu 2004 320

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. ” Influencer Content = Recipe for Success Matter Communications revealed findings from its 2024 Food & Beverage Trends survey. The survey of more than 1,000 U.S.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. In a parallel trend, non-alcoholic beverages and sophisticated mocktails are also gaining prominence, which influences the variety of glassware that a restaurant should consider.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

MAY 30, 2023

RMS dug deep into many influences on dining choices – including social media. The channel most influences younger generations, while 80 percent of boomers said they don’t rely on social media platforms to guide their food and restaurant choices. Apps aren’t the only traffic drivers, of course.

Loyalty Program 492

Loyalty Program Social Media Download 2023 492

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Where to Go for What? Now, it’s the same with QSRs. Pixels and Bites.

Retail 474

Retail Customer Experience Online Ordering Point of Sale 474

Modern Restaurant Management

SEPTEMBER 28, 2022

“As the fandom in Esports continues to grow, QSR brands have been leaders in sponsoring teams, organizations and influencers,” said Michelle Harmon-Madsen, CMO, SponsorUnited. and McDonald’s renewed their McDonald’s Crew League partnership, designed to recruit and retain employees through gaming.

Social Media 450

Social Media Recruiting Influencer Design 450

Modern Restaurant Management

AUGUST 2, 2023

Let's explore how strategic menu design can enhance your restaurant's efficiency and profitability. This information helps to strategize the placement of high-profit items on the menu, influencing sales and promoting popular dishes. Importance of Menu Engineering Menu engineering goes beyond listing dishes in a sequence.

Menu 419

Menu Cash Management Seasonal Menu Customer Experience 419

Modern Restaurant Management

FEBRUARY 25, 2022

Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website. The Influencer Question. The rise of the “influencer” has seen a lot of criticism. Instead, look at macro-influencers. If not, then your first step is to get set up.

2022 531

2022 Marketing Email Marketing Social Media 531

The Rail

MARCH 25, 2025

Share behind-the-scenes moments of the move, from packing up the old space to designing the new one. Collaborate with Influencers and Local Media Teaming up with food bloggers, influencers , and local media outlets can amplify your restaurants moving announcement.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

EATER

MARCH 20, 2025

And at Artis in Lakewood, Ohio, the menu is designated by time, with Now, Soon, In a While, and Worth the Wait. Erling Wu-Bower, chef partner at Maxwells Trading in Chicago, describes his food as city food by city kids, a swirl of influences and fun that shouldnt resemble any sort of European tradition.

Food Order 293

Food Order Casual Menu 2023 293

Modern Restaurant Management

FEBRUARY 24, 2025

Although concerns about customer sensitivity influenced pricing decisions, only 9 percent of restaurants did not change prices in 2024, down 19 percent from 2023, indicating a stronger shift towards strategic price increases. Revenue growth in 2024 was largely driven by menu price adjustments.

2024 251

2024 2025 2023 Loyalty Program 251

ChowNow

FEBRUARY 28, 2025

Prioritize a clean design, fast load times, and a seamless mobile experience since most customers will be searching from their phones. Plus, reviews give curious guests insight into what kind of experience they can expect, influencing their decision to place an order. Why rewards programs work.

2025 195

2025 Email Marketing Social Media Loyalty Program 195

ChowNow

FEBRUARY 7, 2025

The psychological principle behind these dealsscarcity and exclusivitymakes them feel special and valuable, influencing customers to buy more and increasing your restaurants AOV without feeling like a hard sell. A well-designed menu naturally encourages customers to enhance their meals at key moments in the ordering process.

Ordering 349

Ordering Online Ordering Loyalty Program Customer Experience 349

Modern Restaurant Management

MARCH 3, 2025

Plaid represents structure, heritage, and intentional design. From there, we can start developing the brand identity (think color palettes, typography, and logo design). The restaurant needs cohesion, from signage to menu design to uniforms. It’s a timeless and bold pattern, much like a strong brand identity.

Social Media 251

Social Media Email Marketing Customer Experience Loyalty Program 251

Modern Restaurant Management

NOVEMBER 29, 2023

From a catchy name to a one-of-a-kind menu or an Instagram-worthy interior design to a dedication to sustainability and more – all these ways and more can help your restaurant stand apart from competitors and attract clientele. This delicate balance can be achieved by building relationships with customers.

Social Media 493

Social Media Employee Relations Food Safety Customer Service 493

ChowNow

MARCH 21, 2025

Key customer factors that influence dining preferences, from demographics to behavior. A restaurant target market is the specific group of customers your restaurant is designed to attract. Understanding customer behavior helps you refine your approach to service, marketing, and menu design. What Is a Restaurant Target Market?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

JANUARY 28, 2022

Once you’ve selected a suitable name, you will need to design your logo. When designing your logo, consider your target market. The logo is well-designed and in the style of a conventional restaurant as well. The layout should be influenced by your logo, too. Your logo needs to attract your ideal customer.

Social Media 528

Social Media Small Business Advertising Food Order 528

Modern Restaurant Management

MARCH 16, 2023

Set the Tone for Customer Dining Experience Music sets the tone and creates a mood that adds to the experience, which can have a significant influence on guests. Modern solutions are designed to manage the specific needs of multiple restaurant locations, unlike obsolete systems. Consumers in the U.S.

License 473

License Loyalty Program Customer Experience Customer Service 473

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

SEPTEMBER 28, 2021

In that context, avoiding the cost and risk of expensive buildouts in favor of the plug-and-play potential of spaces already designed to prepare and serve food (where something as simple as a hood and ventilation system can save tens of thousands of dollars) is a natural next step. New Ideas and New Influences. A Win-Win-Win Scenario.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

MARCH 16, 2022

Castillo not only oversees all the exhilarating cake designs for the bakery cafés across the U.S., “People are consistently putting unique chocolate designs as cake toppers on their cake these days. “You’ll also see lots of influencers using more flowers on their cakes these days. Outside-the-Box Cakes.

2022 474

2022 Design Influencer Take-out 474

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

Menu 420

Menu Seasonal Menu Front of House Café 420

Modern Restaurant Management

FEBRUARY 18, 2020

Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

OCTOBER 25, 2023

In a survey conducted by AmericanAddictionCenters.org, one in ten food service industry workers reported that they are under the influence of drugs for the majority of their work shifts, and around one in 20 alcohol. Consider designating spaces for people who smoke and people who don’t to avoid smoke sensitivities.

Management 471

Management Management Front of House Back of House 471