Modern Restaurant Management

SEPTEMBER 28, 2021

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. New Ideas and New Influences. A Win-Win-Win Scenario. icing on the cake.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

The Restaurant Group

MARCH 27, 2025

Menu Psychology involves strategic menu design, menu formatting, menu presentation, and menu organization to make decisions easier for customers while maximizing a restaurant’s revenue. A well-structured menu layout can boost sales by influencing emotions and purchasing behavior. Why Does Menu Psychology Matter?

Design 78

Design Menu Customer Experience Influencer 78

Modern Restaurant Management

FEBRUARY 25, 2022

Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website. Presentation matters more than ever, and every second your customers spend in your establishment can be tailored to make it more shareable on the social platforms your target audience uses.

2022 531

2022 Marketing Email Marketing Social Media 531

7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

Hotels 458

Hotels Point of Sale Cash Management Training 458

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. ” Influencer Content = Recipe for Success Matter Communications revealed findings from its 2024 Food & Beverage Trends survey. The survey of more than 1,000 U.S.

Influencer 251

Influencer Pricing 2024 Social Media 251

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

Menu 420

Menu Seasonal Menu Front of House Café 420

Modern Restaurant Management

DECEMBER 4, 2019

For many companies in a variety of industries, the design above the door plays a major role in encouraging potential customers to step inside. We look at four great techniques for presenting your restaurant in the best possible light – and some mistakes to avoid along the way. Effective Use of Images and Typography.

Consumer Goods 418

Consumer Goods Front of House Design Customer Experience 418

Restaurant Engine

FEBRUARY 5, 2025

Plate presentation matters. In one study , more than 50% of people say that social media, like Instagram, influences their dining choices. Your success is also about presentation. You know that presentation inside your restaurant is key, but did you know its also key in the social stratosphere?

Social Media 52

Social Media Presentation Website Management Customer Experience 52

Culinary Cues

FEBRUARY 6, 2022

Decision-making is ever present and comes at the cook in an instant. Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. Professional cooks must be able to see, reference, analyze, prioritize, and make decisions in an instant.

Back of House 448

Back of House Reference Presentation Mobile Ordering 448

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. Orange wines also appeared more frequently than ever before, often presented on menus in a combined rosé and orange section.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

OCTOBER 31, 2019

Kiosk deployers typically attempt to design the kiosk interface to decrease the time it takes for a user to place an order. In order for a kiosk to be conformant, accessibility needs to be a priority in the design, development, hardware, and testing stages. The Future of Kiosks in the Restaurant Industry.

Customer Service 346

Customer Service Customer Experience Technology Presentation 346

7 Shifts

OCTOBER 1, 2024

Presentation also matters. Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals. You should also create a cleaning schedule that assigns specific tasks to designated staff members. A well-designed menu is crucial for a smooth dining experience.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Social Hospitality: Restaurants

JUNE 22, 2020

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Another great option is to create a couple signature dishes with great presentation. Under the Influence. People love to photograph artistic-looking dishes.

Marketing 440

Marketing Social Media Advertising Influencer 440

Modern Restaurant Management

AUGUST 15, 2023

Resourceful by nature, Deane has embraced recruiting from new programs at local tech colleges specifically designed to prepare restaurant workers. However, historical industry patterns skew heavily towards on-the-job trials by fire for entry-level candidates who don’t necessarily plan on sticking around.

Food Supply 419

Food Supply Recruiting Education Influencer 419

Modern Restaurant Management

FEBRUARY 21, 2020

Using Instagram Stories, you can create compelling and relevant content that helps you broaden your reach, get in front of prospective attendees, and maybe even generate buzz from relevant influencers. But how exactly should you use Instagram Stories for your event promotion? Identify Your Target Audience. Encourage Interaction.

Events 472

Events Social Media Entertainment Take-out 472

Modern Restaurant Management

MAY 28, 2021

Consider the fact that nearly 50 percent of diners are influenced by social media. While you want to show your dishes in their truest form, food photography allows you to take some liberties when it comes to how you present a dish and how you edit the final photo.

Social Media 546

Social Media Website Management Mobile Ordering Food Order 546

The Restaurant Group

DECEMBER 1, 2024

Let’s dive into a foolproof guide designed to make your launch a resounding success. A thoughtfully executed menu rollout ensures that every element, from flavors to presentation, aligns with your restaurant’s vision. It sets the stage for customer excitement, loyalty, and lasting buzz.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

ChowNow

MARCH 27, 2025

If you charge more than customers expect, the value has to be obviouswhether its in quality, presentation, or experience. Menu design: Use layout and typography to draw attention to higher-margin items (and downplay the most expensive ones). feels cheaper than $13, even if its just five cents.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Culinary Cues

OCTOBER 24, 2022

Epic restaurant in Georgia follows suit with “Culinary Pride” on their kitchen wall – again a driving concept that requires every person to ask themselves – does this dish, its flavor, the presentation, and the manner with which it is delivered reflect “Culinary Pride?”. Any menu that is designed must also consider “plate presence”.

Seasonal Menu 329

Seasonal Menu Front of House Presentation Menu 329

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Chinese American food presents an opportunity for reinvention, offering people the tastes they know and love but with a bit more transparency to ingredients and where they come from. Carbonate?. ?Do Dead Rabbit?’s

2021 508

2021 Hotels Airlines Guest Recovery 508

EATER

JULY 2, 2024

In my job leading brand design and photography at Murray’s Cheese in New York City, any given day at work might have found me running into the diehard Jim Henson fan with multiple doctorates, the marathon-running ex-music industry mogul, or the tantric therapist-turned-accountant. Terroir, if you think about it, is really just an identity.”

Document 341

Document Back of House Presentation Take-out 341

Modern Restaurant Management

JULY 6, 2023

Without question the superior answer is a strategy and implementation that creates customized experiences, fosters strong connections, boosts guest engagement and significantly influences customer behaviors. WiFi Hotspot : Offering free WiFi with a captive portal presents an opportunity to collect customer data in exchange for access.

Seating 450

Seating Innovation Marketing Loyalty Program 450

EATER

DECEMBER 8, 2023

While the unchanging core design of the bottle has made it an enduring tool, the “face” has been reimagined over the years, with one-off specialty releases and collabs with fellow Japanese icons like Hello Kitty. during the Korean and Vietnam wars, Ekuan’s design presented the face of a modern and progressive Japan.

Design 345

Design Food Supply 2001 Employee Relations 345

Culinary Cues

MAY 12, 2022

Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate. These are the restaurants where dining is much, much more than just consuming food.

Pricing 384

Pricing Consumer Goods Training Small Business 384

Modern Restaurant Management

SEPTEMBER 16, 2020

One restaurant marketing tip is to find micro-influencers in your restaurant location, and host a micro-influencer free dinner party where you invite those with 2K+ followers for a night of fun and free food in your restaurant. It is done through the packaging, food presentation and overall customer service.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

MARCH 8, 2023

Restaurateurs don’t all have the skill set for social media; they’re not trained marketers, photographers, or influencers. And make sure the food is not only delicious, but also well-presented so that when it appears on Instagram, it looks as delicious as it tastes.

Social Media 450

Social Media Customer Experience Website Management Customer Service 450

Modern Restaurant Management

MARCH 14, 2024

The AI-Driven Transformation in Wine Selection Crafting Personalized Wine Journeys At the heart of Artificial Intelligence (AI)'s transformative influence within the event planning sphere is its unparalleled ability in providing wine recommendations to align perfectly with individual preferences.

Events 472

Events Innovation Customer Experience Technology 472

Modern Restaurant Management

FEBRUARY 23, 2022

Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. When FDA Commissioner Stephen Hahn and Frank Yiannis announced the New Era of Smarter Food Safety Blueprint in July of 2020, this proposed rule was presented as the bridge to the New Era electronic traceability.

Food Safety 474

Food Safety Food Supply Supplies Restaurant Law 474

EATER

SEPTEMBER 9, 2024

It’s no wonder that the visuals of Persian Feasts are so stunning, as the author, Leila Heller, is an art gallerist with a clear affinity for design. She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked.

2024 352

2024 Book Influencer Take-out 352

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. According to brightlocal , at least 87% of internet users are influenced by reviews and comments. Practical Website Design. Engagement on Social Media.

Marketing 397

Marketing Email Marketing Loyalty Program Social Media 397

EATER

MAY 26, 2022

You’re doing this for your family and your friends, so you want to make your table presentable and pretty,” she says. As things are cyclical, vintage is always cool and the idea of tea parties has been swept into that trend, partially influenced by shows like Downton Abbey and Bridgerton, but also influenced by the pandemic,” Cynthia says.

Entertainment 274

Entertainment Fine Dining Back of House Social Media 274

EATER

JUNE 24, 2022

She found added motivation during the pandemic to bring the feeling of the restaurant home, and now, with over 64,000 followers, it’s clear that Gelber has found a niche for herself on TikTok as a dinner party influencer. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

Social Media 322

Social Media Influencer Download Entertainment 322

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 418

Marketing 2020 SEO Loyalty Program 418