Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Where to Go for What? Now, it’s the same with QSRs. Pixels and Bites.

Retail 474

Retail Customer Experience Online Ordering Point of Sale 474

Modern Restaurant Management

MARCH 24, 2025

Yelp trend tracker data also shows that the recent egg shortage and price hikes have led to a surge in searches for egg farms (+513%) and chicken coops (+700%), as some consumers look for alternative ways to source eggs. Why are regional flavors in favor? Is this happening with any particular demographics? Brands like BB.Q

2024 221

2024 2023 Customer Experience 2025 221

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Diversify media mix: An omnichannel presence provides optimal reach and the widest range of information sources. percent more visits than the year-to-date Tuesday average.”

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

ChowNow

MARCH 21, 2025

Key customer factors that influence dining preferences, from demographics to behavior. A restaurant target market is the specific group of customers your restaurant is designed to attract. Understanding customer behavior helps you refine your approach to service, marketing, and menu design. What Is a Restaurant Target Market?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

OCTOBER 13, 2021

On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications. The right restroom features can positively influence customer retention and the triple bottom line. Automate the hand drying process.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

JANUARY 28, 2022

Once you’ve selected a suitable name, you will need to design your logo. When designing your logo, consider your target market. Source: Alt/Grub/Faction. The logo is well-designed and in the style of a conventional restaurant as well. The layout should be influenced by your logo, too.

Social Media 528

Social Media Small Business Advertising Food Order 528

Modern Restaurant Management

DECEMBER 15, 2021

One great example of this shift in end user experience and redefining the customer is New Zealand’s Silver Fern Farms, with whom we’ve worked closely to design their products and optimize restaurant profitability. Ask a meatman about product design and you will get a bewildered look. Product design?

Food Supply 493

Food Supply Supplies Food Point of Sale 493

Modern Restaurant Management

OCTOBER 22, 2021

Those stats demonstrate the power and influence of social media. Before deciding on the design you want, consider all angles. The event was designed to get the whole family involved. This article will explore seven tips on using Facebook Ads to increase your market share of customers. Make Use of Location-Based Targeting.

Social Media 493

Social Media Advertising Events Customer Experience 493

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

JULY 7, 2023

remodel, he turned to Houston-based gin design group. Warm wood tones abound, accented by terracotta and greenery, and touches of nostalgia, like individually sourced vintage flour sacks framed on the walls and a custom collage of cutting boards and rolling pins by local artisan Hannah Bailey.

Design 419

Design Uniforms Influencer Transportation 419

Modern Restaurant Management

MARCH 9, 2022

Research has shown that 72% of Americans say that packaging design affects their buying decisions. However, the reality is compostable packaging are designed to be decomposed and processed in commercial composting facilities that provide the right environment for composting in a short period of time.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

AUGUST 31, 2020

Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. COVID-19 has indelibly changed every aspect of our lives.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. What do you think are the biggest changes since the last survey?

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

MAY 24, 2024

Today, customers find restaurant brands through influencers, social media, review sites, and multiple channels. This kind of repeated business is a source of stable revenue essential for improved financial health. Try using a program design focusing on discounts, offers, and a tiered system.

Loyalty Program 438

Loyalty Program Point of Sale Email Marketing Customer Experience 438

Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #4: Improper Receiving Procedures Improper receiving influences all other aspects of the food inventory management system, from future counts being slower due to lack of organization, product being spoiled, or being shorted product that was paid for. Make sure a trained receiver is always on hand during these hours.

Inventory 450

Inventory Management Management Cash Management 450

Modern Restaurant Management

AUGUST 15, 2023

Resourceful by nature, Deane has embraced recruiting from new programs at local tech colleges specifically designed to prepare restaurant workers. Expertly coaxing nuanced layers of flavor from locally sourced ingredients, Deane brings an artistic touch to his vibrant dishes through refined plating techniques and impeccable knife skills.

Food Supply 419

Food Supply Recruiting Education Influencer 419

The Rail

APRIL 2, 2025

By Tracie Johnson, Contributor Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. A modern flooring design improves general dcor, creates a unique eating experience, and shows a dedication to quality.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

Modern Restaurant Management

FEBRUARY 23, 2022

Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. RFID labels, deployed at the source, facilitate the visibility of all the long list of food items and ingredients on the FDA Food Traceability List. ” Why Restaurants Should Pay Attention.

Food Safety 474

Food Safety Food Supply Supplies Restaurant Law 474

Modern Restaurant Management

SEPTEMBER 17, 2020

The COVID-19 pandemic has influenced consumer sentiment and behavior as it relates to dining and quick service restaurants in a way we have never seen before; and with that, ThoughtWorks interviewed a diverse group of consumers in the U.S. Read the full report to learn more. The Future of Quick Service Restaurants. Contactless Everything.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. But what factors need to be considered when designing a seasonal menu? I spoke to two coffee shop owners and a head barista to better understand what goes into designing an autumn menu. Tips for designing an autumn menu.

Design 157

Design Menu Seasonal Menu Social Media 157

ChowNow

MARCH 27, 2025

A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. Menu design: Use layout and typography to draw attention to higher-margin items (and downplay the most expensive ones). Menu pricing has a lot to do with perception.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

APRIL 17, 2020

A quick scroll through your Instagram or Facebook feed and you’re sure to find both influencers and people you know standing in front of beautiful backdrops. Whether on an interior wall, ceiling, floor or on the restaurant’s exterior, murals make a great backdrop for social media check-ins and geotagging when guests arrive.

Marketing 438

Marketing Social Media Fine Dining Customer Experience 438

Modern Restaurant Management

DECEMBER 1, 2021

But a financial manager’s role is more directed toward using the accounts data to influence the direction of a business. There will be items your contractor will be able to source for you at trade prices. A financial manager is often your best focus here. They will have some similar skills to your accountant.

Front of House 507

Front of House Back of House Customer Experience Equipment 507

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Touch Bistro

AUGUST 23, 2021

Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The best restaurant interior design creates an atmosphere that’s an extension of your brand and allows you to make a powerful first impression. Image Source ]. Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

EATER

JUNE 4, 2024

The space hosts a revolving roster of young designers, and as you enter, a photographer might be busy snapping shots of a model wearing the latest brand. Nearby, a designer works away at a sewing machine, drawing inspiration for their latest collection from the shared space. Victor Blanchet at work in the Halo kitchen.

Hotels 259

Hotels Café Design Catering 259

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Sourcing Equipment. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits. Design the Floor Plan Layout. Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Obtain Funding.

License 459

License Hiring Equipment Small Business 459

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. Source: [link] No wonder Instagram has the impact it does. Source: Instagram, @sweetgreen) 3) Establish Aesthetic and Tone Reinforcing your restaurant’s image and creating a visually-appealing Instagram feed go hand in hand.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

ChowNow

JANUARY 23, 2025

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. How to make it happen: Set up a designated area with individual or group workstations.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

ChowNow

JULY 19, 2024

It’s a strategic tool that influences diner choices, enhances their dining experience, and ultimately drives your restaurant’s success. In this guide, we’ll walk you through the steps to create a menu that will highlight your culinary strengths, and designed to entice diners and help you maximize profits.

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

Modern Restaurant Management

DECEMBER 7, 2021

But while recyclability and zero-waste cocktails formed the thrust of sustainable action this year, 2022 will see more initiatives shaped by a focus on how spirits are made, with a vast majority of people now willing to pay more for ethically sourced regenerative refreshments. Consumption reconsidered. and half in the U.K.

2022 493

2022 Point of Sale Sustainability Customer Experience 493

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. The post-COVID world is a Design-led world.

2022 145

2022 Design Food Back of House 145

EATER

JULY 31, 2024

While certain design elements — like the zinc countertops you’ll find at the bar in many bistros in Paris — may be more challenging to incorporate into your home, others are easy swaps. One thing to keep in mind: French bistros are generally amalgamations of influences from previous owners, both Polonsky and Pruitt note.

Seasonal Menu 302

Seasonal Menu Sourcing Dine-in Design 302

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. Key Takeaways from Market Study. Amazon remains teens’ No.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available.

Waste 262

Waste Food Franchise Franchising 262

EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. Bug Robbins is a queer illustrator inspired by mid century design, printmaking, and folklore. Their loss.

Document 341

Document Back of House Presentation Take-out 341