Modern Restaurant Management

JANUARY 21, 2025

Since Sunny Street's inception 16 years ago, Stasko has led various departments – including menu design, product strategy, the move to a bright and fresh restaurant design, and its family-centric marketing focus. These brand improvements have led to both increased revenue and improved prime cost controls.

Food Safety 398

Food Safety Food Pricing Communication 398

Modern Restaurant Management

JANUARY 30, 2025

While the family-owned and operated firm has evolved from a public relations boutique into a full-service digital and design agency, their main vision has remained: helping food companies tell their stories and connect with the right audiences. At the core of our innovation was a commitment to collaboration and creativity.

Social Media 386

Social Media Innovation Sustainability Marketing 386

Modern Restaurant Management

DECEMBER 17, 2024

Still, keeping a steady team remains the top challenge, highlighting the need for ongoing innovation in restaurant workforce management. Embracing these innovations will be essential to meeting the evolving needs of the industry and its workforce. At the same time, technology is poised to play an even bigger role in the coming year.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

JANUARY 2, 2025

These licenses allow restaurants to serve beer, wine, and wine-based liquors, offering opportunities for innovation without the financial burden of full-service licenses. Innovation Through Wine-Based Cocktails Although not having a full liquor license may seem restrictive, it actually creates opportunities for innovation.

License 472

License Loyalty Program Innovation Customer Service 472

Modern Restaurant Management

MARCH 11, 2025

And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design. These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Innovate or die was the new mantra.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

DECEMBER 19, 2024

While specializing in a specific area of cuisine can be effective, designing a menu that offers a variety of dishes opens the door to new demographics, foot traffic and brand loyalty. Maintaining a balance between innovation and tradition is crucial.

Dietary Restrictions 417

Dietary Restrictions Influencer Customer Experience Menu 417

Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. These changes have become permanent shifts in how they target customers, market themselves, and design their offerings.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

JANUARY 24, 2025

. "This initiative reflects a growing industry trend toward aligning business practices with global sustainability goals, ensuring that graduates are prepared to lead the way in transforming the culinary and design landscapes for a sustainable future." The courses that EcoChef is launching at Chatham University address this need.

Sustainability 448

Sustainability Food Equipment Design 448

The Rail

NOVEMBER 1, 2024

Luckily, modern technology has introduced several innovations that streamline the restaurant relocation process, making it more efficient, cost-effective, and manageable. In this article, we’ll explore the key tech innovations that are simplifying restaurant relocation and helping owners make a seamless transition to their new space.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

Modern Restaurant Management

DECEMBER 5, 2024

The intricate designs and varying shapes and colors of specialty glasses offer opportunities for innovation in presentation that brings creative drink concepts to life. Chefs and mixologists are inherently creative people, seeking elements that add a “wow” factor to their presentations.

Fine Dining 405

Fine Dining Consumer Goods Presentation Seasonal Menu 405

Modern Restaurant Management

DECEMBER 11, 2024

It's not just the merch on the menu that is driving traffic to the brand with a misison to create spaces that blend sports and leisure and offer innovative cocktails, next-level architecture and high-end designer decor with elevated bar bites, retro games, and exclusive event nights.

Merchandise 419

Merchandise Sports Social Media Seasonal Menu 419

Modern Restaurant Management

JUNE 17, 2022

Vegan or plant-based culinary trends and innovative methods of eating have captured the attention of the entire world. Food businesses are evolving significantly with time, offering new designs and shapes to wedges for better product usage and to provide the same creamy flavor and delight as dairy cheese.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

DECEMBER 31, 2024

Expect to see functional plants like burdock, angelica, and osha root popping up more frequently, adding a fresh, innovative twist to dishes. The findings provide industry partners with exclusive data on emerging consumer preferences and innovation areas poised to differentiate brands in a highly-competitive marketplace.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Always encourage customers to post about their visits during slow times using designated hashtags. Surprisingly, 88 percent of U.S.

Seating 450

Seating Innovation Marketing Loyalty Program 450

Modern Restaurant Management

JUNE 13, 2022

My vision as a climate advocate and inventor-turned-entrepreneur is to create innovations that reduce environmental impact. That’s why holistic, sustainable innovation is so important. That is why innovators cannot stop trying to find solutions to the ever-increasing problems that negatively impact our environment.

Sustainability 474

Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

NOVEMBER 15, 2024

“Our new store design marks a pivotal moment in our brand’s evolution, serving as a cornerstone for our growth and the next chapter of our journey,” said Tony Libardi, Co-CEO & President of Marco’s Pizza. We aimed to bring a fresh, contemporary Marco's brand aesthetic designed for the long term.

Mobile Ordering 221

Mobile Ordering Design Customer Experience Online Ordering 221

Modern Restaurant Management

SEPTEMBER 11, 2024

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The

Fine Dining 450

Fine Dining Customer Experience Design Dine-in 450

Modern Restaurant Management

JUNE 18, 2021

Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. Consider Permaculture.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

JULY 21, 2021

When it comes to restaurant design, Covid’s impact is probably broader than just how we plan our dining places, it will also have affected how we design them and what materials we use. Restaurants must be clever in their design and think more about how people use the space and how they can easily adapt to different group sizes.

Design 474

Design Customer Experience Dine-in Innovation 474

Modern Restaurant Management

APRIL 8, 2025

” Restaurants should focus on tech that adds real value, not just innovation for innovation’s sake, Fink noted. “Additionally, restaurants across all categories can leverage AI for personalized deals, using consumer data to offer tailored discounts and menu recommendations that drive repeat visits.”

2025 282

2025 Fast Casual Consumer Goods Seasonal Menu 282

Modern Restaurant Management

DECEMBER 21, 2020

Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. Historically, restaurants have been slow to adopt innovative technology. Internal Systems and Restaurant Design Will Evolve. Innovators will find their own way. The pandemic changed that.

2021 478

2021 Online Ordering Email Marketing Advertising 478

Modern Restaurant Management

JANUARY 10, 2023

“Innovation is in the sweetgreen DNA, and meeting customers where they are is the key to our brand mission; connecting people to real food,” said Jonathan Neman, CEO and Co-Founder of sweetgreen. Modern Restaurant Management (MRM) magazine quizzed the sweetgreen team to learn a bit more about the brand's latest innovation.

Website Management 449

Website Management Customer Experience Food Order Online Ordering 449

EATER

JANUARY 9, 2025

There are countless cookbooks, accessories, even actual food products designed to make the experience of air frying better and easier. Unfortunately, theres been much less innovation when it comes to the air fryer itself, especially from a design perspective. This design] is just so much more useful. Its also a toaster.

Back of House 271

Back of House Design Innovation Food Order 271

7 Shifts

NOVEMBER 24, 2024

SurveyMonkey and Typeform are survey tools that offer more customization in terms of design. You can also use pre-made templates specifically designed for the restaurant industry. By monitoring hashtags related to dining and your local area, you can gain insights into cuisine trends and potential opportunities for menu innovation.

Marketing 370

Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

APRIL 9, 2025

As long as brands continue to innovate, embrace technology, and focus on delivering a great guest experience, the franchise industry will continue to thrive. At Sammy’s Sliders, we designed our franchise model to be simple, scalable, and supportive – because we believe great partners build great brands.

Loyalty Program 251

Loyalty Program Franchise Franchising Fast Casual 251

Modern Restaurant Management

MARCH 25, 2021

This digital innovation has been helpful for small business, with roughly 20 percent of all transaction volume for Clover restaurants running through online ordering. Very early in my professional career I fell in love with user-centric product design and developed a passion for building technology that could solve problems for the end user.

Mobile Ordering 614

Mobile Ordering Online Ordering Small Business Customer Experience 614

Modern Restaurant Management

OCTOBER 8, 2020

” Smartphones are built to be intuitive and they have designed AR experiences to be the same. The world is changing and companies are innovating rapidly. Soon you’ll see innovative menus with Augmented Reality capabilities – and it’ll make you hungry.

Social Media 618

Social Media Customer Experience Technology Customer Service 618

Modern Restaurant Management

DECEMBER 8, 2022

New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Design Your Holiday Customer Experience. The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations.

Bar 471

Bar Customer Experience Brewery Inventory 471

Modern Restaurant Management

JANUARY 17, 2025

By refining their innovation pipelines, developing personalized solutions, and creating targeted messaging that resonates with GLP-1 consumers’ values and aspirations, companies can foster long-term loyalty while contributing to consumers’ broader health and wellness journeys.

Beverage 410

Beverage Magazine Education Retail 410

Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. John Strom (JS) is vice president and general manager of Innovation at GP PRO, a division of Georgia-Pacific.

Food Safety 490

Food Safety Kitchen Safety Food Food Supply 490

Modern Restaurant Management

JUNE 8, 2021

Embracing Innovation. As issues of accessibility and inclusion move to the forefront of the public conversation, such burgeoning technologies are giving real hope that innovation can help break down barriers and expand access to goods and services for all. For far too long, accessibility has had to catch up with innovation.

Technology 560

Technology Innovation Restaurant Law Customer Service 560

Modern Restaurant Management

MARCH 17, 2021

The biggest factors to consider when developing one are: location, size, and design. Customers can identify with a brand that designs for them and creates a better customer experience. When picking a sign, the three main factors to decide are the type, location, and design. Sign Location and Design. Sign Types.

Outdoor 493

Outdoor Point of Sale Design Customer Experience 493

Modern Restaurant Management

AUGUST 18, 2020

” He said the design was meant to have that “Wow” factor, not just a name of a business and a phone number. ” To help businesses get their vehicles wrapped, Wrapmate, an end-to-end digital platform, takes an owner step by step through the process from design to pricing and installation. .” ”

Marketing 493

Marketing Front of House Back of House Food Truck 493

Modern Restaurant Management

SEPTEMBER 28, 2021

In that context, avoiding the cost and risk of expensive buildouts in favor of the plug-and-play potential of spaces already designed to prepare and serve food (where something as simple as a hood and ventilation system can save tens of thousands of dollars) is a natural next step. A Win-Win-Win Scenario.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. For example, Chick-fil-A is debuting advanced store designs to engage new audiences, introducing two new architectural concepts.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

DECEMBER 22, 2020

So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you. But just applying for a grant does not mean you will secure one.

Employee Relations 547

Employee Relations Small Business Leadership Food Supply 547

Modern Restaurant Management

APRIL 30, 2024

Here are the essential questions to ask yourself before designing an LTO: Are there any consumer trends you anticipate in the coming months? Here are the essential questions to ask yourself after designing an LTO, before marketing: Does the LTO meet the pre-established goals of the LTO? What kind of LTO would you be interested in?

Food Supply 493

Food Supply Seasonal Menu Supplies Design 493