Modern Restaurant Management

AUGUST 30, 2021

In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. What to Do: Contact a licensed contractor or engineer to evaluate. Cracked floor tile.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

Modern Restaurant Management

AUGUST 11, 2020

Only licensed electricians, repairmen and other contractors are hired. Emergency lighting and signage with designated exits. Timely maintenance and repairs of any malfunctioning equipment. Age of all electronic equipment is noted and they are replaced on time. Restaurant fire safety.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

The Rail

OCTOBER 30, 2024

One primary area of concern is the need for permits and licenses specifically for food delivery operations. Depending on local regulations, restaurants may be required to obtain various licenses. However, numerous hidden costs can significantly impact the overall budget.

Delivery 130

Delivery Food License Customer Service 130

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

APRIL 27, 2020

License and Insurance – If employees who don’t normally deliver food for the restaurant are using their own vehicles, restaurant management should check for a valid license and insurance before asking the employee to deliver food.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

JULY 30, 2020

For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. bars that have liquor licenses are also allowed to serve alcohol within the approved outdoor space. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year.

Outdoor 526

Outdoor Audits Dine-in Seating 526

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Prime cost does not include equipment and supplies, utilities, menu design, signage, decor or any other costs unrelated to the production of your product. Construction and renovation costs differ by location and contractor.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

MAY 21, 2024

For restaurants with liquor licenses, catering to millennials is key. Shifting Preferences : Soft drinks hold the number two spot overall, except for Gen Z, who ranked fountain drinks as their top choice and house-made beverages as number two. They ranked alcoholic beverages higher than the average respondent.

Beverage 493

Beverage Fast Casual Seasonal Menu Customer Experience 493

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

License 79

License Food Truck Certification Restaurant Law 79

EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?” I am fighting the whole gimmicky part of it. It’s not a gimmick. It is a real farm-to-plate product.”.

License 300

License Social Media Website Management Food Order 300

The Restaurant Group

JUNE 5, 2024

We help you design a unique selling point that communicates what sets you apart. Our experts also consider the demographics of your market so we can recommend a menu, design, and atmosphere that works. Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant.

License 155

License Food Truck Fine Dining Fast Casual 155

Culinary Cues

FEBRUARY 29, 2020

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge. It was created for the Australian soprano singer – Nellie Melba who he apparently had a crush on.

Fine Dining 510

Fine Dining Café Customer Experience Menu 510

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space.

Beverage 294

Beverage Restaurant Law License Retail 294

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. ” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

OCTOBER 16, 2019

From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. This is followed by a collaborative design process to be sure the hall is set up to accomplish the desired goals. The Food Hall Co.

Food 255

Food Entertainment Beverage Sustainability 255

Modern Restaurant Management

FEBRUARY 21, 2022

One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. Restaurant owners have to bear the overhead cost of food preparation and disposal of leftovers as vegetables and plant based items rot quickly and requires special storage.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

7 Shifts

JUNE 23, 2020

Valid driver's license. Each driver should have a designated zone, as this will ensure your deliveries are as quick and efficient as possible. Establish a set of qualifications your delivery drivers would need such as car insurance, valid license, clean driving record. Auto is in quality shape. Auto insurance.

FOH 370

FOH Delivery Insurance Back of House 370

7 Shifts

OCTOBER 21, 2021

Restaurant concepts define the overall theme or idea behind a restaurant, including cuisine, service style, music, and menu design. Menu design. The design of your restaurant should also reflect the concept. Cons: Liquor licenses can be expensive. A restaurant concept is the theme that defines who you are as a restaurant.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

OCTOBER 24, 2019

As a brief primer on land use and zoning, every municipality generally has local land use and zoning Ordinances that specifically layout, identify and designate zone districts by boundary lines within the municipality. Municipalities: Land Use and Zoning Ordinances.

Reference 313

Reference License Certification Document 313

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. GoTab Adds Features. Dine-In Ordering.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 26, 2021

The effort coincides with Meals on Wheels America’s current Make Good Go Further™ campaign designed to showcase the heroic work of the nationwide network and its continued efforts to serve vulnerable seniors throughout the pandemic and for years to come.

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. Streetsense , a Bethesda, Md.-based

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MAY 2, 2023

Is your business license and/or other permits up-to-date, or does anything need to be renewed? Permits and Documentation Every restaurant is required to display various sorts of permits and documentation. Are you up-to-date? For instance, Do you have all necessary permits and documentation displayed?

Audits 282

Audits Point of Sale Document Food Safety 282

EATER

JANUARY 27, 2023

Illustrations by Marianna Fierro Marianna Fierro went from website and graphic designer to in-demand illustrator and merch creator In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. I designed the Food52 holiday popcorn tin for BjornQorn , which was super fun.

Food 278

Food Design 2022 Email Marketing 278

7 Shifts

DECEMBER 11, 2019

On top of an initial license fee , franchisees must pay regular royalty fees to franchisors. Franchises work in part due to consistency of brand, menu, design, and service. New menu items, a focus on delivery and digital ordering, and a sleek new building design all support that notion.

Franchising 435

Franchising Franchise Email Marketing Communication 435

Modern Restaurant Management

JANUARY 2, 2020

The ordinance is designed to ensure that workers are aware of the new wage theft laws. The licensing agreement allowed MFGPC the exclusive use of the “Mrs. Fields provided notice to MFGPC that it was canceling the popcorn licensing agreement. Fields” trademark on popcorn products.

2019 211

2019 License Restaurant Law Website Management 211

Modern Restaurant Management

SEPTEMBER 3, 2020

Ensure you place visible floor markings to indicate proper social distancing, and designate waiting areas and traffic flow throughout the restaurant to prevent clustering. Once the necessary permits and licenses are in place, the truck will begin taking their delicious menu outdoors and to the streets.

Fine Dining 502

Fine Dining Restaurant Law Food Truck Outdoor 502

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. Streetsense , a Bethesda, Md.-based

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? What is the new name and design of the restaurant?

License 195

License Equipment Certification Take-out 195

ChowNow

JULY 10, 2024

Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed. This might include lease agreements or licenses. Menus and designs : Include detailed versions of your menu and any other relevant design concepts.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

NOVEMBER 10, 2022

Product liability insurance is designed to protect your business in the event that a customer gets sick from the food they purchased from you. Running your alcohol-related business without this insurance could result in your business license being revoked. This can be unlabeled allergens or a foodborne illness.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 246

Food Food Safety Kitchen Safety License 246