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Taking a Trip Down Sweetlane

Modern Restaurant Management

To order via “sweetlane,” customers place their order through the sweetgreen website or app, and choose “sweetlane” as their desired retrieval method under “Select a Pickup Location.” What was the process of designing sweetlane? How is technology integrated into the drive thru?

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Five Benefits of Outsourcing Your Restaurant’s Digital Marketing Efforts

Modern Restaurant Management

The great news is that an effective digital marketing strategy can be designed and implemented to fit just about any marketing budget. Growth : Outsourcing digital marketing allows restaurant management to focus on growing their restaurant, not stressing over marketing efforts. Google Rankings and Google My Business.

Marketing 203
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Creating Vibrant Visual Palettes for Restaurants

Modern Restaurant Management

Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. “I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. Zajack brought the chef's creative vision to life through her branding and graphic design.

Design 167
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What’s on the Menu? — January 6, 2023

Modern Restaurant Management

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. She worked with sweetgreen’s culinary team to create a custom bowl designed to kick off Green January with hearty and whole ingredients. Green January. Under $2 Craves. Craving Discounts. Patrick’s Day.

2023 147
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Eating with Your Eyes – Food, Design and Social Media

Future Food

Eating with your eyes – Food, Design and Social Media. Websites, Facebook, Instagram, Pinterest, Linkedin. There is a balance that needs to be stuck between marketing and eating – it’s about managing expectations. Magazines, newspapers and supermarket circulars all come out on a regular basis.

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Optimizing Business Catering Opportunities

Modern Restaurant Management

To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. Restaurants require different menus, operations, and technology to manage their catering business.

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3 Tips to Write an SEO Plan for Your Restaurant’s Website

Next Restaurants

Hence, here are the five tips to write an SEO plan for your restaurant’s website. #1 If you manage to dominate your local search, it will be much easier for you to expand afterward. The content you create for your website and all the other channels needs to be coordinated with all of your other SEO-related actions.

SEO 180