Modern Restaurant Management

JANUARY 2, 2024

– Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem. General liability claims are not likely to fade any time soon, either.

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Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

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Merchandise Email Marketing Social Media Loyalty Program 52

Cheetah

JANUARY 13, 2022

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

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Loyalty Program Mobile Ordering Airlines Merchandise 148

The Rail

SEPTEMBER 9, 2024

These include an advanced point-of-sale (POS) system, as well as a security camera system. “If If you can afford it, a POS system that integrates with your camera system is ideal,” the article reads. It’s worth mentioning that AI-powered cameras can prove to be especially useful for restaurants that also sell merchandise.

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Innovation Technology Retail Merchandise 130

Aaron Allen & Associates

NOVEMBER 12, 2021

Menus, SKUs, inventory, POS data, etc. The Psychology of Menu Design From where the prices appear to the color of the text, menu design has a powerful impact on what guests order. Leveraging the psychology of menu design can increase sales without having to change a single menu item.

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Menu Merchandise Design Pricing 105

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. When you apply the principles of menu engineering to your menu, you fuse psychology and design to draw people to the most profitable items on the menu. If your restaurant must close completely, are there any other ways that it can generate revenue?

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Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. This adds a layer of complexity to POS systems. It also makes updating POS software simple.

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Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now.

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BNG Point of Sale

OCTOBER 8, 2021

Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. When you think of a point of sale POS system in retail, a cash register likely comes to mind. A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. It’s called Mobile POS.

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Retail POS Mobile Ordering Cash Management 52

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Integrations: improving your current POS system.

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Point of Sale Mobile Ordering Merchandise POS 75

7 Shifts

JULY 20, 2024

Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. With 7shifts, you can build staff schedules in minutes, integrate with your POS to forecast labor needs, and monitor sales and labor performance over time.

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2024 Cash Management Inventory Waste 221

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). The more robust POS are omnichannel systems, meaning that they cross multiple channels for seamless user experience, and they provide a holistic system with thorough management tools. Modern System Capabilities.

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Point of Sale Front of House Mobile Ordering Online Ordering 78

The Restaurant Times

FEBRUARY 14, 2022

” So it’s time to make sure your packaging is creating a story with charming design and good food. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. Integrate Your Restaurant POS. Provide Key Information.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Touch Bistro

APRIL 28, 2021

Ideally, you should be using a gift cards solution that is directly integrated with your restaurant POS system. An integrated gift card solution allows you to easily create and promote customer gift cards for your restaurant, and then track sales, redemptions, and overall performance in your POS. Sweeten the Deal.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Our Graphic Designer, Heather McManus, kicked off our branding shortly after finishing her degree and we’ve been so thankful for her input – she designed our logo, labels and listened to our relentlessly changing ideas! Did you know?

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Point of Sale Brewery Bar Back of House 75

Notch

JANUARY 23, 2019

Tap your employees when it comes to things you may otherwise outsource, like graphic and web design, marketing, digital branding— you may be working with a creative genius with a specialized set of skills who can help you for a reasonable rate instead of contracting out some of the more technical requirements that you may not be familiar with!

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Email Marketing Merchandise Website Management Point of Sale 72

Restaurant Clicks

JANUARY 21, 2020

Merchandise. Lastly, Point of Sale technology (POS) helps restaurant owners digitally keep track of sales and collect customer data. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. What is Restaurant Branding? Social Media Presence.

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Social Media Merchandise Consumer Goods Advertising 78

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

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License POS Loyalty Program Point of Sale 52

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. Having a POS software system in place is a key way of creating immediate and more frequent sales. Integrations: improving your current POS system.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Here are some ways technology can support your expansion efforts: Point of Sale (POS) Systems : Modern POS systems offer more than just transaction processing.

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Operations Loyalty Program Cash Management Point of Sale 52

Open for Business

SEPTEMBER 2, 2024

Don’t forget about your point-of-sale system (POS). Many modern POS solutions offer detailed restaurant analytics on sales per employee, average ticket sizes, and other productivity metrics. A well-designed loyalty program can increase visit frequency and average spend while fostering a sense of connection with your restaurant.

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The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Leverage Technology.

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BNG Point of Sale

AUGUST 27, 2021

You can offer membership cards that you can track through your POS (Point of Sale) system if you want to be a little more current. If you have not already, now is a good moment to start selling your own branded merchandise. Customers adore branded stuff; it is no secret. Keep in mind that this will necessitate an initial outlay.

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Point of Sale Loyalty Program Merchandise Customer Service 52

BNG Point of Sale

JUNE 29, 2021

Today’s POS systems help you easily track all your costs in an easy-to-read format. As a POS provider, BNG-POS often sets up these software systems. Pricing work can be a daunting task, but today’s POS systems help with tabulations to save you time while maintaining a clear look at costs for ongoing decision-making.

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Customer Service POS Point of Sale Food Order 52

Notch

JANUARY 23, 2019

Tap your employees when it comes to things you may otherwise outsource, like graphic and web design, marketing, digital branding— you may be working with a creative genius with a specialized set of skills who can help you for a reasonable rate instead of contracting out some of the more technical requirements that you may not be familiar with!

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Mad Mobile

MARCH 1, 2024

Leveraging data for menu optimization Tablet-based restaurant POS systems like CAKE gather data across your business. Immediate order placement Usually, your customers give their orders to a server that inputs them into a central POS terminal for fulfillment. Several points along this path can bottleneck and cause delays.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Selling merchandise at your location. Anything less than that, they may be struggling and in the red.

Management 71

Management Management Loyalty Program Email Marketing 71

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. You’ll also have the power to explore new revenue streams.

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Ordering POS Online Ordering Mobile Ordering 40

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Our Graphic Designer, Heather McManus, kicked off our branding shortly after finishing her degree and we’ve been so thankful for her input – she designed our logo, labels and listened to our relentlessly changing ideas! Did you know?

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

SpotOn

MAY 15, 2024

And if you're willing to spend the money, you can even design some merch specifically catered to Father's Day. This extended celebration might take some extra coordination with your POS system , but it can be a great way to celebrate Dad while also acknowledging Mom. Just be prepared to see Dad fighting over the bill.

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2024 Social Media Loyalty Program Seasonal Menu 52

Touch Bistro

JULY 15, 2021

To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites. Your Guide to Menu Design and Creation. Strategic menu design has been proven to grow profits by 15%. Download Guide. Promote Your Restaurant on Food Delivery Apps.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Operating a fully integrated POS (Point of Sale) system is a necessary expense for common restaurant operations.

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Point of Sale Customer Service Social Media Online Ordering 52

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Selling merchandise at your location. Anything less than that, they may be struggling and in the red.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

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Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. POS Software Market. More than 8 million POS software installations at major retailers.

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2020 Merchandise Retail Point of Sale 529

Modern Restaurant Management

AUGUST 19, 2020

Looking ahead, the most obvious but most capital dependent area is restaurant design. Having a POS system that integrates with restaurant’s online ordering site, and third-party delivery apps saves them a considerable amount of order entry labor, and eliminates the risk of an order entry error.”

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Kitchen Safety Food Safety Loyalty Program Technology 568

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. It is a fully integrated, app-free solution that removes all the unnecessary touchpoints that traditional service, ordering kiosks, payment or tableside POS terminals have. ” Glass Partitions.

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Allergens Kitchen Safety Guest Recovery Customer Service 365