ChowNow

JUNE 27, 2024

Together, they presented a comprehensive guide for restaurateurs looking to reduce labor costs without sacrificing service quality. Focus on Effective Labor Management Software Labor management software , like the solutions provided by 7shifts, offers features designed to handle restaurants’ complex needs.

Webinar 88

Webinar Point of Sale Restaurant Law Equipment 88

Restaurant Clicks

JANUARY 21, 2020

Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! Merchandise. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. What is Restaurant Branding?

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Perfect Daily Grind

DECEMBER 9, 2022

To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. Tim Hortons says all proceeds of the book will be donated to UNHCR. Thu, 8 Dec. New Australian start-up Acuratore launches e-commerce coffee platform.

2022 156

2022 2023 Workshop Webinar 156

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. and Jim Plamondon and present a secretarial citation from the state. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Lavu

MARCH 27, 2020

Commerce platform for the selling and tracking of items such as merchandise. Importantly, some point-of-sale systems have been designed for adaptability to third-party integrations, allowing users to build off the system in a manner that is customized and as elaborate as they prefer. Customer loyalty resources and gift card management.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Mad Mobile

MARCH 1, 2024

These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

EATER

NOVEMBER 11, 2024

You also don’t have to spend one-third of your paycheck to sweep someone off their feet; throwing more money at a present that lacks direction does not a solution make (although we would gladly accept this rhinestone Judith Lieber sandwich purse for no reason at all). We are, of course, about 90 percent kidding.

Food 94

Food Food Supply Presentation Take-out 94

Modern Restaurant Management

APRIL 15, 2020

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. New F&B Trends.

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Gourmet Marketing

SEPTEMBER 23, 2021

Design large posters to use in your restaurant. Here are some simple poster design ideas and tips that you should follow: Make sure the poster uses similar colors and designs as your business. Ensure that your restaurant logo design is on the poster somewhere to make it more recognizable.

Marketing 61

Marketing 2021 Social Media Website Management 61

Notch

FEBRUARY 26, 2019

This will require tracking not just the number of tables, but how many guests are present at each table. Read More : Menu Hacking: Cost Per Meal & Smart Design to Maximize Profits Strategy #2: Incremental revenue You can also train your staff in upselling and cross-selling techniques that are proven to help increase check sizes.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

This will require tracking not just the number of tables, but how many guests are present at each table. Read More : Menu Hacking: Cost Per Meal & Smart Design to Maximize Profits Strategy #2: Incremental revenue You can also train your staff in upselling and cross-selling techniques that are proven to help increase check sizes.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

7 Shifts

JULY 20, 2024

You’ll know what kind of language to use, what topics to cover, and how to present your posts. Well-designed posts attract more attention and make a better impression on your audience. As you can see in this Instagram post by Chulita , each dish is presented beautifully, which makes them shine together.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Perfect Daily Grind

SEPTEMBER 16, 2022

The specialty coffee chain co-designed a range of merchandise with streetwear brand Ageless Galaxy, including t-shirts, pins, and stickers. The new merchandise will be available at Flash Coffee stores in Singapore, Indonesia, Thailand, Taiwan, Hong Kong, and South Korea from October 2022.

2022 139

2022 Café Seminar 2023 139

EATER

NOVEMBER 8, 2024

This would have been around 1996, by which point Stewart was about to launch her own media and merchandising company, Martha Stewart Living Omnimedia. hired her to cater a book release party, the executives present were reportedly impressed enough to see a book in her future. A fitting prefix: She was everywhere. Abrams, Inc.,

Entertainment 117

Entertainment Book Front of House Back of House 117

Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. All five units are anticipated to open in 2020 and 2021.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Perfect Daily Grind

OCTOBER 7, 2022

The free-to-attend virtual event will focus on North American, UK, and European coffee markets, and will include presentations from Director of Strategic Initiatives at Azahar Coffee Company, Vera Espíndola Rafael, and Executive Director at The Chain Collaborative, Nora Burkey. Nestlé has been present in India for more than 60 years.

Sustainability 135

Sustainability 2022 2025 2023 135

Perfect Daily Grind

APRIL 22, 2022

The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. The four-part toolkit was designed to assist roasters and other coffee professionals in assessing and improving sustainability in their systems and supply chains.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens. Consulting on Ghost Kitchens. The 1,800 sq.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

Modern Restaurant Management

OCTOBER 14, 2019

The Beyond BurgerTM, the world’s first plant-based burger designed to look, cook and satisfy like beef without GMOs, soy, or gluten. “No one could have predicted this level of pent-up demand for Impossible Burger,” said John Bagan, Gelson’s Chief Merchandising Officer. .” NPD QSR Study, 2019).

Food Order 77

Food Order Retail Customer Experience Innovation 77

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. The Vinings, Dunwoody and Roswell cafes are the latest Another Broken Egg Cafe locations to adopt the brands "New South" design. To learn more about upcoming reimaging events please visit [link].

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

NOVEMBER 1, 2024

This shift is driven in part by a sense of obligation, with 66 percent of people reporting that they feel pressured to tip when presented with digital payment options. Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Local Sales On The Rise in Miami Miami restaurants saw a 9.1 The average ticket size grew by 2.6

2024 88

2024 Point of Sale Fast Casual Mobile Ordering 88

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Just a few steps away from Peacock Room, in a minimalist-designed space flooded with natural light and energized with upbeat music, is Gospel Coffee and Boozy Treats. The event will take place at 10:00 A.M.

Brewery 139

Brewery Design Food Supply Equipment 139

Modern Restaurant Management

NOVEMBER 19, 2019

The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Culinary Cues

DECEMBER 1, 2021

Expression and even bold argument had always been part of our culture – debate was a way of presenting what we knew and/or believed in an effort to gain support or stimulate thought, but it had never spiraled into hate and negative action as it is today. In the meantime, we follow the laws or suffer the consequences.

Restaurant Law 79

Restaurant Law Social Media Merchandise Education 79

Modern Restaurant Management

JULY 1, 2021

” Interestingly enough, despite a business model not designed to thrive when takeout and delivery become paramount, it’s full-service restaurants, not fast food outfits, that have customers ready for seconds. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 38 percent).

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

EATER

MAY 3, 2022

They all follow in the footsteps of Houston rapper Travis Scott, whose McDonald’s sponsorship netted him up to $20 million : He was paid $5 million up front for the meal and original endorsement, but when the meal quickly became a TikTok trend and merchandise sold out, Scott made an additional $15 million in revenue from merch sales.

2003 98

2003 Merchandise Employee Relations 2012 98

Modern Restaurant Management

FEBRUARY 19, 2020

In 2019, Taco John’s unveiled an updated brand and restaurant design. ” As Chief Development Officer, Clark will oversee franchise development and sales, building design and new concepts, and the programs and personnel that provide ongoing facilities support to existing restaurants. ” Curry Up Now Expanding.

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Now in its sixth year, The Sani Awards will be presented for the first time at MUFSO 2020 in Denver, Colo.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154