Remove Design Remove Merchandise Remove Presentation
article thumbnail

8 Tips for Selling Merchandise at Your Coffee Shop

Lavu

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. How to Merchandise a Café. Travel Mugs.

article thumbnail

MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. Find the ones with the best margins, then concentrate on marketing and merchandising them.

2020 211
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Eating with Your Eyes – Food, Design and Social Media

Future Food

Eating with your eyes – Food, Design and Social Media. Daughter In Law Restaurant - A Complete Sensory Experience Online & In person Being Present online Know and utilise multiple channels. Related Future Food Blogs Cover Image: Pink Restaurant - Designed to be Melbourne’s most Instagrammable restaurant (Image via Boradsheet).

article thumbnail

The 51 Best Restaurant Websites of 2021: Examples & Design Inspiration

Touch Bistro

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. Elements of Great Restaurant Websites. Girl & the Goat – Chicago, Illinois.

Design 92
article thumbnail

Restaurant Menu: Where Every Great Turnaround Started

Aaron Allen & Associates

The Psychology of Menu Design From where the prices appear to the color of the text, menu design has a powerful impact on what guests order. Leveraging the psychology of menu design can increase sales without having to change a single menu item. Here are some of the most common menu design mistakes we see.

Menu 105
article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. and Jim Plamondon and present a secretarial citation from the state. US Foods Ghost Kitchens. US Foods Holding Corp.

article thumbnail

MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 161