7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. If you're considering serving alcohol at your coffee shop, you will need to get a liquor license. Design the Floor Plan Layout. Coffee Shop Concepts.

License 459

License Hiring Equipment Small Business 459

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear. Souvla’s vaccine pin.

Front of House 284

Front of House Merchandise Back of House Point of Sale 284

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

NOVEMBER 12, 2021

Its interior design — the Times described it as a “handsome loft-like space with a certain Mediterranean aura: white from floor to ceiling, glistening with freestanding chrome shelves, lighted by a rear skylight and high? There’s lots to look at, but not too much, and it all looks so nice.

Retail 261

Retail Consumer Goods Merchandise Online Ordering 261

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. “We could not be more excited for the National Finals of the Aramark Culinary Excellence Competition.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JUNE 13, 2024

In a competitive market, these staples serve as a point of differentiation, setting one QSR apart from another and creating a loyal customer base that keeps coming back for more. Innovate with core items, throwback campaigns, packaging and merchandise to give newness to the menu.

Seasonal Menu 309

Seasonal Menu Loyalty Program Innovation Point of Sale 309

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens. Consulting on Ghost Kitchens. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

OCTOBER 29, 2019

What are the things that are obstacles in how you serve your customers? We’ve seen examples of this with how staff greet customers, stunning brand art that everyone loves, merchandise a customer takes home, or the way service is carried out. Those are a few customer pain points to jumpstart your innovative thinking.

Innovation 364

Innovation Menu Back of House Front of House 364

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. In 2019, Taco John’s unveiled an updated brand and restaurant design. She first served as senior internal audit analyst at Yum! She also worked in Yum!

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. Leigh-Ann Martin chats with guests at one of her pop-up dinners. Dahli Durley. Jessa Carter.

Front of House 261

Front of House Kitchen Safety Events Dine-in 261

Restaurant Clicks

NOVEMBER 25, 2021

Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. You will find Gibson’s just a short stroll away from designer shops, in between North Rush Street and North State Street. If Old Hollywood is your thing, I highly recommend Gibson’s Steakhouse.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

ChowNow

JUNE 27, 2024

Conversely, are you under-serving during peak hours? Focus on Effective Labor Management Software Labor management software , like the solutions provided by 7shifts, offers features designed to handle restaurants’ complex needs. Consider offering meal kits, catering services, cooking classes, or branded merchandise.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

EATER

JUNE 12, 2023

I wanted a steak that begged to be smothered in A-1 Sauce , maybe served as an open-face sandwich that really just means “on top of a slice of sourdough toast.” But put me in a diner that opened in the 1940s, and you can serve me Sysco corned beef from a can, and I will genuflect to my server. “I

Back of House 261

Back of House Dietary Restrictions Food Truck Fine Dining 261

Future Food

MARCH 24, 2020

Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram). Eating with your eyes – Food, Design and Social Media. You tell a story of cooking and making, or a story of serving or tasting, or even a story of just ingredients. Food is about sharing.

Social Media 83

Social Media Design Food Customer Experience 83

Cheetah

JANUARY 13, 2022

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. Elements of Great Restaurant Websites. Girl & the Goat – Chicago, Illinois.

Design 92

Design 2021 Online Ordering Website Management 92

Ken Burgin

OCTOBER 12, 2021

Our friends at Canva have plenty of Singles Day design idea s. Our friends at Canva have plenty o f Black Friday design ideas. Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. What can you throw into the mix? Mix online and offline deals, to encourage awareness of online sales.

Marketing 133

Marketing Social Media Merchandise Online Ordering 133

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.”

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. We are excited to serve new and existing customers in the greater Idaho Falls and Pocatello areas.” ” MAKE by Slice. Lemongrass.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. With growth comes evolution.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

The Rail

SEPTEMBER 9, 2024

It’s worth mentioning that AI-powered cameras can prove to be especially useful for restaurants that also sell merchandise. Access control systems can function as a system that grants access via designated cards, enabling owners to provide authorized employees with one of their own.

Innovation 130

Innovation Technology Retail Merchandise 130

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Served on a toasted baguette and paired with au jus dip for the perfect combo. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Perfect Daily Grind

SEPTEMBER 16, 2022

The specialty coffee chain co-designed a range of merchandise with streetwear brand Ageless Galaxy, including t-shirts, pins, and stickers. The new merchandise will be available at Flash Coffee stores in Singapore, Indonesia, Thailand, Taiwan, Hong Kong, and South Korea from October 2022. Fri, 16 Sep.

2022 139

2022 Café Seminar 2023 139

7 Shifts

JULY 20, 2024

Well-designed posts attract more attention and make a better impression on your audience. A National Restaurant Association survey reported that 63% of customers plan to eat out during the holidays, proving that restaurants “serve a practical need during the holiday season.” These types of content garner 9.5

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Perfect Daily Grind

DECEMBER 9, 2022

The theme park will serve Lavazza and Carte Noir coffee until 2027, and will also continue to operate its Starbucks locations. To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. Wed, 7 Dec. Thu, 8 Dec.

2022 156

2022 2023 Webinar Workshop 156

Sante

JANUARY 26, 2020

L'Atelier de Joël Robuchon : With locations around the world in cities including Paris, Tokyo, and New York, the South Florida outpost of Chef Joël Robuchon’s groundbreaking concept, L’Atelier de Joël Robuchon, opened on August 28, 2019, making it a hot new destination in Miami’s Design District.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. The espresso machine manufacturer says the new office will serve as the company’s distribution hub for Southeast Asia. Take a look.

Sustainability 135

Sustainability 2022 2025 Events 135

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. These achievements combined can underwrite an eclectic mix of well-presented venues which contribute to the distinct experiences that shoppers are seeking in a modern hospitality environment.

Operations 78

Operations Uniforms Small Business Merchandise 78

Perfect Daily Grind

JANUARY 6, 2023

According to Bloomberg, the unlicensed coffee shops sell legitimate Starbucks coffee and merchandise, but are not legally permitted to do so. Getz currently serves as Deputy Dean for Alumni, Development, and Special Initiatives at the Yale School of Management. Getz will serve as an independent director at Luckin.

2022 137

2022 2023 Recycling Café 137

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The new logo was created by Italian designer Giulio Vinaccia.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

APRIL 22, 2022

Single-serve brewer company Bruvi appoints new board advisor. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Single-serve coffee packaging company NuZee launches instant coffee format. The blend is available until stocks last. Wed, 20 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Mobile payment processing.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Restaurant Clicks

JANUARY 21, 2020

Merchandise. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. Interior design in your restaurant and decor may play into this as well. What makes them unique isn’t the food they serve, but the presentation of their restaurant.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

The Restaurant Times

FEBRUARY 14, 2022

” So it’s time to make sure your packaging is creating a story with charming design and good food. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. Customized packaging ultimately serves as a mobile marketing tool. Provide Key Information.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Notch

JANUARY 23, 2019

Tap your employees when it comes to things you may otherwise outsource, like graphic and web design, marketing, digital branding— you may be working with a creative genius with a specialized set of skills who can help you for a reasonable rate instead of contracting out some of the more technical requirements that you may not be familiar with!

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72