Culinary Cues

FEBRUARY 3, 2020

There is, in human nature, a desire to make a difference, to do something meaningful, or as Steve Jobs once said: “To make a dent in the universe.” Not everyone struggles with this need, but for those who are born with this deep-seated knowing desire – they understand that it is always present. Many chefs are part of this club.

Seating 572

Seating Uniforms Take-out Communication 572

Perfect Daily Grind

SEPTEMBER 30, 2020

Many of these spaces were repurposed factories or storefronts, and had not truly been designed with customer experience in mind. . I spoke to some baristas and café owners to learn about more of the factors that influence café design. Exploring Some Of The Major Trends In Café Design. How Travel Influences Café Design.

Café 172

Café Influencer Design Social Media 172

Culinary Cues

OCTOBER 19, 2020

“How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.”

Restaurant Law 447

Restaurant Law Communication Café Take-out 447

Culinary Cues

SEPTEMBER 8, 2020

Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation. The average dining room guest for breakfast is likely to spend no more than 30 minutes from the time they are seated. When the order is placed the cooking is almost instantaneous. .

Back of House 519

Back of House Dine-in Restaurant Law Ordering 519

Culinary Cues

DECEMBER 26, 2020

It is difficult to argue with safety precautions designed to keep people well and thwart the spread of the virus. Just as in the past, it will be important for the food industry to present kitchen work as inspiring, important, beneficial, exciting, and rewarding both professionally and financially.

Fine Dining 482

Fine Dining 2008 Kitchen Safety Customer Experience 482

Social Hospitality

JUNE 22, 2020

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. People love to photograph artistic-looking dishes.

Marketing 440

Marketing Social Media Advertising Influencer 440

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

APRIL 2, 2024

Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market. At our Shannon Rose pubs, in addition to numerous bars available for dining, we have several different dining rooms where we have solo seating tables set up.

Loyalty Program 164

Loyalty Program Catering Seating Email Marketing 164

Modern Restaurant Management

JUNE 1, 2022

The best and most experienced construction professionals in this space are well-prepared to present structurally and aesthetically similar alternative options to clients. Construction professionals also need to be able to educate their clients about different construction and design materials and systems. Lines and Designs.

Design 208

Design Supplies Equipment Education 208

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. The “new” strategy must be to plan more effectively. Our labor pool is very fragile: For decades – labor issues moved in waves.

Customer Experience 400

Customer Experience Cash Management Customer Service Front of House 400

Modern Restaurant Management

MARCH 17, 2021

The biggest factors to consider when developing one are: location, size, and design. Presenting the message to the customer from a variety of angles and putting an emphasis on visibility can be key. Customers can identify with a brand that designs for them and creates a better customer experience. Sign Location and Design.

Outdoor 197

Outdoor Point of Sale Design Customer Experience 197

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

Design 78

Design Social Media Fine Dining Food Supply 78

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. and Jim Plamondon and present a secretarial citation from the state. Seated Acquires VenueBook. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

SEPTEMBER 21, 2020

In a typical month, we used to help restaurants seat over four million diners. They knew Yelp could do more than just help them seat diners. So we set out to design the services and bundles that would meet these needs. A sudden crisis has a way of sucking us into the present moment. I knew restaurants were in trouble.

Front of House 195

Front of House 2009 Reservations Website Management 195

Modern Restaurant Management

AUGUST 5, 2021

Expect to see more self-ordering kiosks already present at Taco Bell, Panera and McDonalds. A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

JUNE 6, 2022

Long before the pandemic, hoteliers were looking for ways to refresh their properties' food and beverage offerings, and the pandemic presented the ideal opportunity for restaurants to enter the hotel sphere. Lastly, flexibility is a key design element that all restaurateurs must consider.

Hotels 180

Hotels Customer Service Beverage Customer Experience 180

Modern Restaurant Management

OCTOBER 20, 2021

Temporary structures are often installed in the outside area to accommodate more seating and to create a more visually appealing space. If lightning is present, the area should be evacuated during severe weather conditions. Remove umbrellas and other items that may become loose or damaged before the wind arrives.

Outdoor 189

Outdoor Insurance Dine-in Customer Experience 189

Culinary Cues

SEPTEMBER 4, 2020

When menus become utilitarian out of necessity, when a diminished labor pool is the driving force for menu design, and when survival is the focus – that food centric energy is in short supply. It is really difficult to relax, enjoy a dining experience, celebrate, and laugh when the fear associated with Covid is always present.

2020 309

2020 Back of House Front of House Food Order 309

Modern Restaurant Management

DECEMBER 1, 2023

The design challenge was creating a space that exuded a sense of comfort and familiarity while feeling upscale, unique, and exclusive. Additionally, the previous restaurant at this location had severely outdated infrastructure, presenting another challenge for our team.

Design 167

Design Presentation Customer Experience Dine-in 167

Modern Restaurant Management

MARCH 13, 2020

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. She also suggests: Upfront, consider seating every other table, taking less reservations and upping “to go” options so patrons can eat at home. Utmost care and attention is required today."

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

JUNE 7, 2021

Although not as great, the risk of surface transmissions is still present. Employees should frequently clean and disinfect all high-touch surfaces such as: Tables and seating areas in dining rooms and lobbies. Restaurants can start by placing hand sanitizer stations at the entrance and in all high traffic areas. Service counter.

Kitchen Safety 212

Kitchen Safety Customer Service Customer Experience Dine-in 212

Modern Restaurant Management

JUNE 25, 2020

Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. If your restaurant has the necessary staff, designating additional job rotations and smaller but frequent breaks can help lessen the likelihood of workload burnout. Foster Good Hygiene.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

Social Hospitality

FEBRUARY 25, 2019

When designing the decor, try to pick distinct wallpaper, furniture, and art, to give your venue a quirky edge. Many are now anxious to book a seat and experience this truly unique dining experience. Beautiful food also draws crowds, so be creative with your dishes and focus on presentation.

Social Media 199

Social Media Customer Experience Customer Service Technology 199

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. This also reinforces ordering through the app.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

MAY 11, 2020

Layout tweaks and design interventions can isolate each environment depending on the kitchen’s location and potential routes from it to a take-out area. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology. Cleaner Aesthetic and Home Comforts.

Fine Dining 188

Fine Dining Online Ordering Dine-in Take-out 188

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Fine Dining 147

Fine Dining Front of House Design Document 147

Modern Restaurant Management

FEBRUARY 2, 2024

With their ability to connect various facets of restaurant operations and provide real-time data and insights, networking solutions present a powerful tool for overcoming these challenges and setting a new standard for efficiency and customer service in the industry.

Operations 189

Operations Front of House Customer Service Customer Experience 189

Modern Restaurant Management

APRIL 20, 2022

Japan is another nation that embraced restaurant automation early and still does through its conveyor belt sushi lines that deliver small plates of food around to seated customers. Present Staffing Issues at Restaurants. The machine presents a comprehensive menu with the ability to partially customize what customers order.

Mobile Ordering 215

Mobile Ordering Food Order Employee Relations Customer Service 215

7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). For example, if you want to fill more seats on slow nights, run an ad that promotes a special offer like a "2-for-1 Tuesday" or a "Weekend Dinner Special."

Book 195

Book Marketing Email Marketing Social Media 195

Restaurant365

JANUARY 27, 2022

With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. QR code menus that include both an ordering system and bill pay capabilities reduces the idle time guests spend at the table waiting to order and waiting for the server to present the bill and then process the payment. Test, Test, Test.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Embrace the Suck

JULY 15, 2019

16) Growth in the Hot Seat. The principle of a Hot Seat is that you get a chance to present to the group your biggest challenge or issue right now. I have taken the best elements from the hundreds of workshops and events I have attended and designed this mastermind group to get you all you want.

Workshop 225

Workshop Seating Definition Book 225

Modern Restaurant Management

MAY 19, 2020

Include any specific information in your online reservation confirmations – if guests may have to wait outside before being seated, let them know; and train staff how to respond to advance phone calls, questions or complaints. .: In order to ensure a safe dining environment we are requiring advance reservations. It’s a skill!).

Guest Recovery 189

Guest Recovery Kitchen Safety Food Safety Email Marketing 189

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. They're going out to eat more often than the older generations, especially right now, and they expect more across the board.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

JUNE 2, 2020

Also, you may not be able to seat your restaurant at full capacity for the foreseeable future. Here are a few: Glass/plexiglass barriers : Things like sneeze guards are already popular at buffets, but you can expect to see this in just about every restaurant setting where shared surfaces are present.

Equipment 170

Equipment Front of House Seating Restaurant Law 170

The Restaurant Times

JANUARY 13, 2023

While you should always focus on managing space in your store and introducing attractive design elements, the overall ambiance of your coffee shop can make or break your business. It also helps shop owners in showcasing their retail products by designing various visual cues. City Coffee Shops. Suburban Coffee Shops. Shopping Customers.

Design 52

Design Employee Relations Seating Point of Sale 52