Culinary Cues

AUGUST 22, 2022

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. The chef never bought ingredients by the case, but rather what he or she needed to service their space. Good friends, good food, good times.”.

Seating 453

Seating Front of House Back of House Cash Management 453

Modern Restaurant Management

AUGUST 26, 2024

Filters can help users find what they're looking for, along with product descriptions and prices. It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. This aspect is essential for maintaining profitability while offering competitive prices.

Delivery 448

Delivery Mobile Ordering Online Ordering Customer Service 448

Modern Restaurant Management

AUGUST 17, 2020

-based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year. Cutting the waste made the kitchen more efficient, enabling Nardin to buy higher-quality sourced food and green products at a better price.

Waste 474

Waste Food Compost Food Supply 474

Modern Restaurant Management

DECEMBER 7, 2021

But while recyclability and zero-waste cocktails formed the thrust of sustainable action this year, 2022 will see more initiatives shaped by a focus on how spirits are made, with a vast majority of people now willing to pay more for ethically sourced regenerative refreshments. ”

2022 493

2022 Point of Sale Sustainability Customer Experience 493

Modern Restaurant Management

JUNE 13, 2022

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment. Meanwhile, the entire restaurant industry struggles immensely with waste from single-use plastics.

Sustainability 474

Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

JUNE 27, 2022

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. Many restaurant owners have facepalmed after finding a typo or deciding they want to update prices shortly after printing a new set of menus. They’re Environmentally Friendly.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

Modern Restaurant Management

MARCH 11, 2020

It is in season; therefore it is plentiful and low priced so make the most of it. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Sustainability.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

EATER

JUNE 13, 2023

What has changed is the culture around the humble picnic: thanks to inflation’s impact on both personal budgets and menu prices, along with subliminal social conditioning by certain aesthetics popular on TikTok (see: coastal cowgirl , cottagecore) the picnic in 2023 sits at the intersection of fashion and practicality.

Outdoor 229

Outdoor Recycling Transportation Social Media 229

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance. Traditional POS systems are usually at a prohibitively high price point, requiring merchants to pay up to SGD10,000 upfront. OPES and BurgerFi Combine.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

EATER

DECEMBER 30, 2020

The vibrant shade peeks out behind a psychedelic floral design starring a friendly looking hummingbird. A metal worker begins with raw material, usually recycled copper, and shapes it on a lathe, washes it, grinds out imperfections, and hammers it. The piece is then tested for functionality to make sure it’s both cute and useful.

Recycling 244

Recycling 2013 Bar Consumer Goods 244

EATER

JANUARY 9, 2025

Since then, its design has remained largely unchanged. Even though this particular paper product is usually made with 52 percent recycled materials , were cutting down approximately 4,290,000 trees each year in the U.S. The PIZZycle is a meticulously designed container. to meet the annual market need of two billion pizza boxes.

Recycling 255

Recycling Transportation Mobile Ordering Consumer Goods 255

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Perfect Daily Grind

MAY 25, 2022

What are the main design trends? Design plays an important role in marketing and branding, particularly when it comes to coffee packaging. Research has shown that customers take into account numerous packaging design features – such as patterns, textures, colours, and fonts – when they purchase beans.

Sustainability 171

Sustainability Consumer Goods Marketing Design 171

The Rail

NOVEMBER 22, 2023

Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Adjust your menu to include good quality meals in a range of price points. Your refreshed brand identity will need design assets that reflect its new flavor.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Deliverect

FEBRUARY 20, 2020

What prices are they willing to pay and what are their characteristics? Finally, consider your pricing based on your food cost, overhead and delivery expenses. #5 Don’t skimp on packaging and use insulated bags, eco-friendly and branded containers and recyclable materials. What types of customers visit your restaurant?

Delivery 125

Delivery Online Ordering Social Media Transportation 125

Cheetah

DECEMBER 20, 2021

This low-asset business model is the best way for a new restaurant concept to quickly validate market viability, develop branding and pricing without committing a high capital investment upfront. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Perfect Daily Grind

APRIL 19, 2023

Every year, the Specialty Coffee Expo hosts the Best New Product and Coffee Design Awards. The HIVEBREW is designed for coffee shops selling high volumes of cold brew products, and is available in 700, 2,000, and 5,000 gallon-capacity models. These two initiatives celebrate excellence and innovation in the global coffee industry.

2023 164

2023 Workshop Events Equipment 164

Restaurant Clicks

DECEMBER 4, 2021

Check Prices. I love the stylish but functional design of this caddy and how long it keeps beer cold. Check Prices. This feature, plus the ergonomic design of the cups, make them extra easy and comfortable to carry. Check Prices. Check Prices. Check Prices. Check Prices. USA Beer Cap Map.

Pricing 119

Pricing Brewery Design Outdoor 119

Perfect Daily Grind

MARCH 9, 2023

ArtPresso Design launches new line of espresso machine cleaning tools. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. International Coffee Organisation says coffee prices rose sharply in February 2023.

2023 110

2023 Franchising Franchise Events 110

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. 22 to Friday Sept.

Serving 517

Serving White Paper Food Recycling 517

Perfect Daily Grind

JANUARY 9, 2023

As a result of the ongoing energy crisis , many coffee shops and roasters around the world are dealing with high gas and electricity prices. One example is the heat recirculation system, which recycles clean hot air using a dual function heating chamber.”. Enjoyed this? Photo credits: IMF. Perfect Daily Grind.

Sustainability 179

Sustainability 2050 Equipment Technology 179

Modern Restaurant Management

MARCH 3, 2020

You can even opt for cork plank flooring that is designed to look similar to hardwood. It can be used with any design aesthetic and is relatively easy to maintain. It comes in a huge assortment of designs and colors. You can create a seamless design as epoxy is an ideal material for all of the spaces in your restaurant.

Design 539

Design Kitchen Safety Recycling Employee Relations 539

Perfect Daily Grind

MAY 23, 2023

Multi-stage filtration systems In recent years, more and more coffee shops have started to invest in multi-stage filtration systems, which are often specifically designed for coffee businesses to deliver consistent results.

Recycling 122

Recycling Equipment Technology Sustainability 122

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

Compost 114

Compost Loyalty Program Customer Service Back of House 114

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

Compost 110

Compost Loyalty Program Customer Service Back of House 110

Perfect Daily Grind

JANUARY 27, 2023

According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Proud Mary says it spent US $2,000 on 1lb of the Black Jaguar Gesha, which the roaster also says is the highest price it has ever paid for coffee.

2023 112

2023 2022 Events Certification 112

The Restaurant Times

JULY 28, 2021

Each raw material must have its designated space so that the likelihood of spillage is exceptionally less. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost. can either be reused or recycled, as per the need.

Waste 52

Waste Management Management Operations 52

Next Restaurants

MAY 26, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Be sure that your graphic designs are professional and on-brand. If you lack a dedicated graphic designer, there are a number of services that help create flyers , posters, handouts and menus on the fly.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Restaurant Clicks

OCTOBER 28, 2021

Get their natural wines in light, recyclable cans, perfect for taking to the beach, a picnic, or a sports game. With beautiful, minimalist can designs and bright, bold flavors, you’ll definitely want to get your hands on some of these. All products from Sans Wine are vegan and additive-free. It’s tart and refreshing.

Back of House 120

Back of House Recycling Specials Sustainability 120

Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Restaurant Web Design, Made Easy.

Compost 52

Compost Recycling Website Management Employee Relations 52

EATER

AUGUST 13, 2020

With their budget-friendly prices and small footprint (great for small apartments!), At the start of COVID-19, fashion designer Susan Alexandra raised money for the food justice non-profit No Kid Hungry by selling custom miniatures of meals; customers requested recreations from menus spanning NYC’s acclaimed Via Carota to the U.S.

Food 312

Food Fast Casual Recycling Casual 312

The Wine Knitter

DECEMBER 10, 2021

All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation. Also, several wineries were putting our name on the back of their wine labels as the designated vineyard. A minimalist approach is practiced in the vineyards.

Vineyard 118

Vineyard 2000 2015 2017 118