Design Recycling Transportation 
Modern Restaurant Management
MAY 19, 2023
According to the United Nations , the food sector (from production to consumption, including processing, transport and packaging) accounts for 30 percent of the world's total energy consumption and around 22 percent of total greenhouse gas (GHG) emissions. Interior photo of TWO Urban Licks.
Modern Restaurant Management
OCTOBER 13, 2021
Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Utilizing recycled plastics, rather than producing new plastic materials, significantly minimizes greenhouse gas emissions. Minimize your facility’s output of plastic waste.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JANUARY 20, 2021
Disruptions in processing, as well as transportation, have created numerous problems for restaurant owners across the country. It’s also a more environmentally friendly endeavor as it doesn’t rely as much on large forms of transportation. Consumer demands have also caused a shortage of certain items, especially meats.
Modern Restaurant Management
NOVEMBER 3, 2021
When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact. Beef in particular has a very high carbon footprint relative to other meats, emitting 60 kg of carbon for every kg of beef.
Modern Restaurant Management
SEPTEMBER 23, 2020
While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Provide free transportation to the polls on Election Day, for all Nandocas who need it. 2-11, 2020.
Modern Restaurant Management
MARCH 27, 2023
From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).
Modern Restaurant Management
AUGUST 26, 2024
It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. For example, you can use recyclable containers with your logo. This platform could integrate with the restaurant's existing POS system. Restaurant Administration Permission management : This component is crucial for role-specific access.
Expert insights. Personalized for you.
419 
Let's personalize your content