Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available.

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Modern Restaurant Management

JUNE 8, 2021

But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery. If you’re frustrated that you’re not seeing more sales from delivery, consider creating a delivery-only menu of high-margin, transportable items.

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Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

JUNE 26, 2023

Automation is instrumental in reducing errors caused by humans, and it is designed to bring down operating costs, since machines don’t take vacations or need time off for illness. People can place orders instead of getting in line for a cashier in fast food venues, or at their seats instead of waiting for a server to ask what they want.

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Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Provide free transportation to the polls on Election Day, for all Nandocas who need it. 2-11, 2020.

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EATER

MAY 5, 2021

That our tacos would be put into a box and then a bag and set out to wait for up to 20 minutes for a driver who often had multiple deliveries, or ran into traffic, or (true story) had a couple of dogs in the back seat — all while our lovingly made tortillas lost their suppleness by the minute. When is a restaurant no longer a restaurant?

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The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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EATER

SEPTEMBER 16, 2021

Stupak was already months into designing his newest New York restaurant when COVID hit, and he paused the project. When indoor dining was shut down and restaurants in New York pivoted to outdoor seating, they were required to outfit their sidewalk spaces with reflective tape to protect them from passing cars.

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EATER

MAY 19, 2020

With no universal guidance, restaurants are left to design their own protocols for creating safe spaces for their employees and customers. It also depends on the restaurant’s design and safety protocols, and while there is no absolutely risk-free way to eat out right now, according to experts, there are scenarios that are safer than others.

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Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

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EATER

JUNE 9, 2023

Accordingly, attendees should remember to stay hydrated and bring a designated driver, Gross suggests. Money really does talk, especially when many drag queens rely on tips to help offset the costs associated with drag (for hair, makeup, transportation, insurance, etc.). Stay at or in your seat. Shower her with praise.

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7 Shifts

JULY 1, 2024

Nearby amenities: The surrounding amenities can positively impact your bar's appeal, especially if it's near other restaurants, public transport, and easy-access parking. A Tiki Paradise that transports your patrons to a tropical place with your tiki-themed decorations, Polynesian ambiance, and exotic cocktails.

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Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. Most transportation truck fleets are embedded with cooling technology designed to keep food fresh.

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EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. Naya-Cheyenne is a Miami-raised, Brooklyn-based multimedia illustrator and designer. For Black people, any means of travel through the South was an uncertain prospect. Fact-checked by Andrea López-Cruzado.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

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The Rail

FEBRUARY 29, 2024

They will efficiently transport your restaurant's assets to your restaurant’s new home while adhering to strict timelines and minimizing disruptions. Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Focus on ambiance through lighting, decor, and seating arrangements.

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EATER

MAY 8, 2023

Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. It’s not too far from the capital but not too close, making the picturesque rolling hills, artisanal design scene, and country-chic restaurants a perfect refuge for urbanites — and well-respected Parisian chefs.

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Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

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EATER

MARCH 3, 2022

Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”.

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A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. They need to have the designated vineyard rows picked before the first light of day. In just a few minutes, they transport us viewers to the Dollarhide Vineyard, where a member of the vineyard team speaks about viticulture.

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Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” But there are still issues affecting cargo movement, including the availability of truck drivers to move cargo to Chinese ports.

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Next Restaurants

JUNE 30, 2021

General things to keep in mind when looking for the right location: Local foot traffic Parking availability Public transportation availability What the location’s revenue/rent relationship is What other attractions or businesses are around that will help your business What your local competition would look like. Smart Design Increases Sales.

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Modern Restaurant Management

SEPTEMBER 27, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot.

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Future Food

MARCH 1, 2021

Ghost kitchens, dark kitchens or cloud kitchens, have no front of house area at all; no seats, no tables and no waiters. Rather these proxy brands are created with delivery app customers as the sole target market developed through proprietary brands specifically designed for the delivery platforms.

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Cheetah

OCTOBER 11, 2021

A collaboration of San Francisco’s Bureau of Street Use, Transport and Fire departments, led by the Dept. For many restaurants, adding seating and standing space is boosting both food sales and high margin cocktails. Think long term – Design your parklet to last. Safety First. But this could change. .

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Restaurant Clicks

NOVEMBER 30, 2021

It’s located on the west side of Central Park, between the park and the riverside, and is the type of sushi bar that makes you feel as though you’ve been transported to Japan. It does get rather packed at certain times in the day, though, so consider calling ahead to see if seating is available.

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Restaurant Clicks

JUNE 3, 2021

Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. The menu serves food that the restaurant promises will transport you to new destinations. Both days call for a large celebration, and Blackwall Hitch offers a front row seat of the show. Order Online. Hedy’s Rooftop.

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Restaurant Clicks

SEPTEMBER 4, 2021

Voted best cigar bar in Pittsburgh and best wine bar in Pittsburgh, Cioppino Restaurant & Cigar Bar is an unforgettable experience that will transport you back in time with rich mahogany walls and plush leather seats for patrons to savor their cigars. Located in Pittsburgh’s most visited and picturesque neighborhood of Mt.

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Sling

OCTOBER 6, 2022

If they do, they are reimbursed the cost of that transportation (up to a set amount per day) in their paycheck. This perk probably won’t work for rural businesses or those with few public transportation options. Design a program with multiple levels and offer to upgrade the breakroom in different ways when your team reaches each level.

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Restaurant Clicks

OCTOBER 15, 2021

You can also grab a seat outside when the weather’s nice for some fresh air after stopping at the bar for a drink. However, its interior design only adds to its warm, community-cultivating atmosphere. The Joystick Gamebar takes on a slightly nerdy, retro vibe and mixes it with a simple, modern design. Stepping into S.O.S.

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Bar Online Ordering Hotels Back of House 111

Ken Burgin

AUGUST 3, 2021

Parking and public transport access to the business is easy to find and close. Walking in to eat or drink, it’s easy to obtain a table, and the system is clear – all the seats are in good locations. How does the search work on a mobile phone? Phone calls get through to someone who can help me straight away.

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EATER

JULY 6, 2022

The livestock program that Algiere inherited included thousands of animals, with pigs, sheep, and goats, as well as a poultry operation with chickens, geese, and turkeys — all part of larger symbiotic system designed to foster a virtuous cycle of rich soil, healthy animals, diverse crops, and delicious meat and eggs.

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Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. All of these criteria must be enveloped in a human-centric design. Never before has the design philosophy of a restaurant, food hall, dining terrace or waterfront precinct been so important. Let us be clear from the outset, it is all about sales.

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Ken Burgin

AUGUST 3, 2021

Parking and public transport access to the business is easy to find and close. Walking in to eat or drink, it’s easy to obtain a table, and the system is clear – all the seats are in good locations. How does the search work on a mobile phone? Phone calls get through to someone who can help me straight away.

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Online Ordering Mobile Ordering Website Management Cash Management 78