Modern Restaurant Management

JUNE 8, 2021

But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery. If you’re frustrated that you’re not seeing more sales from delivery, consider creating a delivery-only menu of high-margin, transportable items.

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Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

JUNE 26, 2023

Automation is instrumental in reducing errors caused by humans, and it is designed to bring down operating costs, since machines don’t take vacations or need time off for illness. People can place orders instead of getting in line for a cashier in fast food venues, or at their seats instead of waiting for a server to ask what they want.

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Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Provide free transportation to the polls on Election Day, for all Nandocas who need it. 2-11, 2020.

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EATER

MAY 5, 2021

That our tacos would be put into a box and then a bag and set out to wait for up to 20 minutes for a driver who often had multiple deliveries, or ran into traffic, or (true story) had a couple of dogs in the back seat — all while our lovingly made tortillas lost their suppleness by the minute. When is a restaurant no longer a restaurant?

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Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. On the Border Debuts New Prototype. The Hummus & Pita Co.’s

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The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

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Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. The Chicago Roastery joins locations in Seattle, Shanghai, Milan, New York and Tokyo. Nitrogen Gelato. Local Collaborations.

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Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

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7 Shifts

JULY 1, 2024

Nearby amenities: The surrounding amenities can positively impact your bar's appeal, especially if it's near other restaurants, public transport, and easy-access parking. A Tiki Paradise that transports your patrons to a tropical place with your tiki-themed decorations, Polynesian ambiance, and exotic cocktails.

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EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. Naya-Cheyenne is a Miami-raised, Brooklyn-based multimedia illustrator and designer. For Black people, any means of travel through the South was an uncertain prospect. Fact-checked by Andrea López-Cruzado.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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The Rail

FEBRUARY 29, 2024

They will efficiently transport your restaurant's assets to your restaurant’s new home while adhering to strict timelines and minimizing disruptions. Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Focus on ambiance through lighting, decor, and seating arrangements.

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EATER

MAY 8, 2023

Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. It’s not too far from the capital but not too close, making the picturesque rolling hills, artisanal design scene, and country-chic restaurants a perfect refuge for urbanites — and well-respected Parisian chefs.

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Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

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EATER

MARCH 3, 2022

Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”.

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A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. They need to have the designated vineyard rows picked before the first light of day. In just a few minutes, they transport us viewers to the Dollarhide Vineyard, where a member of the vineyard team speaks about viticulture.

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Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” But there are still issues affecting cargo movement, including the availability of truck drivers to move cargo to Chinese ports.

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Next Restaurants

JUNE 30, 2021

General things to keep in mind when looking for the right location: Local foot traffic Parking availability Public transportation availability What the location’s revenue/rent relationship is What other attractions or businesses are around that will help your business What your local competition would look like. Smart Design Increases Sales.

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Modern Restaurant Management

SEPTEMBER 27, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot.

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Restaurant Clicks

NOVEMBER 30, 2021

It’s located on the west side of Central Park, between the park and the riverside, and is the type of sushi bar that makes you feel as though you’ve been transported to Japan. It does get rather packed at certain times in the day, though, so consider calling ahead to see if seating is available.

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Restaurant Clicks

JUNE 3, 2021

Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. The menu serves food that the restaurant promises will transport you to new destinations. Both days call for a large celebration, and Blackwall Hitch offers a front row seat of the show. Order Online. Hedy’s Rooftop.

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Restaurant Clicks

SEPTEMBER 4, 2021

Voted best cigar bar in Pittsburgh and best wine bar in Pittsburgh, Cioppino Restaurant & Cigar Bar is an unforgettable experience that will transport you back in time with rich mahogany walls and plush leather seats for patrons to savor their cigars. Located in Pittsburgh’s most visited and picturesque neighborhood of Mt.

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Restaurant Clicks

OCTOBER 15, 2021

You can also grab a seat outside when the weather’s nice for some fresh air after stopping at the bar for a drink. However, its interior design only adds to its warm, community-cultivating atmosphere. The Joystick Gamebar takes on a slightly nerdy, retro vibe and mixes it with a simple, modern design. Stepping into S.O.S.

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Ken Burgin

AUGUST 3, 2021

Parking and public transport access to the business is easy to find and close. Walking in to eat or drink, it’s easy to obtain a table, and the system is clear – all the seats are in good locations. How does the search work on a mobile phone? Phone calls get through to someone who can help me straight away.

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Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. All of these criteria must be enveloped in a human-centric design. Never before has the design philosophy of a restaurant, food hall, dining terrace or waterfront precinct been so important. Let us be clear from the outset, it is all about sales.

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Ken Burgin

AUGUST 3, 2021

Parking and public transport access to the business is easy to find and close. Walking in to eat or drink, it’s easy to obtain a table, and the system is clear – all the seats are in good locations. How does the search work on a mobile phone? Phone calls get through to someone who can help me straight away.

Online Ordering 78

Online Ordering Mobile Ordering Website Management Cash Management 78

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. 6) Design an inviting interior space First impressions matter, which means it’s essential to put thought into your interior design. Carefully choose each design element, from the tables to the signage.

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Harbor Touch

JULY 21, 2023

Bus Benches Bus benches are outdoor seating areas that are typically located near bus stops and transit stations. Bus benches are an effective way to reach commuters and other people who use public transportation. Bus shelters are an effective way to reach commuters and other people who use public transportation.

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Harbor Touch

JULY 21, 2023

Bus Benches Bus benches are outdoor seating areas that are typically located near bus stops and transit stations. Bus benches are an effective way to reach commuters and other people who use public transportation. Bus shelters are an effective way to reach commuters and other people who use public transportation.

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Advertising Transportation Social Media Outdoor 78

Harbor Touch

JULY 21, 2023

Bus Benches Bus benches are outdoor seating areas that are typically located near bus stops and transit stations. Bus benches are an effective way to reach commuters and other people who use public transportation. Bus shelters are an effective way to reach commuters and other people who use public transportation.

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Advertising Transportation Social Media Outdoor 78

Restaurant365

JULY 24, 2020

When the food is ready, a delivery driver employed by the restaurant or third-party delivery service transports the meal to the specified location. With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. Once the customer places the order, the kitchen staff is notified, and food preparation begins.

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Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. How close is it to public transport, or is there parking nearby? Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Training is non-negotiable.

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Lavu

MARCH 16, 2020

Give people something to look forward to by transporting them to another world. If the photos on your website are outdated, have dark lighting, or are just not good, hire a professional photographer to take photos of your restaurant that show off its special qualities—like cozy seating or the long bar—and of your food. Themed Nights.

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Email Marketing Loyalty Program Social Media Consumer Goods 78

Restaurant Clicks

DECEMBER 12, 2021

Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. Comfortable seating indoors with a library atmosphere and an outdoor courtyard provide options for how you want to enjoy your meal. Make a Reservation.

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Restaurant Clicks

OCTOBER 1, 2021

If you’re lucky enough, you can grab a window seat and see the beautiful view of the shopping mall complex as you enjoy fine dining. Immediately upon walking into Cap City Fine Diner and bar, you can’t help but notice the transformative decor which transports you directly to the ’50s.

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