Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 189

Customer Experience Entertainment Customer Service Transportation 189

Modern Restaurant Management

AUGUST 11, 2023

Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. “I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. Zajack brought the chef's creative vision to life through her branding and graphic design.

Design 167

Design Customer Experience Dine-in Transportation 167

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. These features help restaurant owners and interior designers draft layouts and experiment with configurations.

Innovation 52

Innovation Transportation Loyalty Program Social Media 52

Culinary Cues

DECEMBER 11, 2023

In any case, The Blue Gentian was a busy place. Like other neighborhood restaurants of the era, Meta’s restaurant was a bit of a no-frills operation, but one that the people in town called their own. A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee.

White Paper 329

White Paper Hospitality Fine Dining Reference 329

Modern Restaurant Management

JULY 7, 2023

remodel, he turned to Houston-based gin design group. To learn more about the project, Modern Restaurant Management (MRM) magazine reached out to Gin Braverman of gin design group. What was the process of creating this design, particularly of adding design elements that evoke the essence of a bakery?

Design 167

Design Uniforms Influencer Transportation 167

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

Transportation 180

Transportation Food Supply Supplies Waste 180

Culinary Cues

NOVEMBER 22, 2022

The music is designed to open the listener up to the performer’s life and story. When we eat authentic soul food we are transported to the environment where the cook matured, where he or she connected with ingredients, and how their socio-economic condition impacted what and how those ingredients were prepared.

Back of House 393

Back of House Transportation Food Order Café 393

The Restaurant Group

JULY 11, 2024

The analysis required by your study examines the natural and manmade barriers affecting the area, its proximity to major transportation hubs, and the type of guests your establishment will attract. For example, an ineffective kitchen design can have disastrous effects on your team’s efficiency.

Cash Management 88

Cash Management Transportation Website Management Franchise 88

7 Shifts

DECEMBER 23, 2022

Prior to seeing the menu or tasting any food, they experience the interior design of the space. Therefore, the physical design of the restaurant is the first thing that starts to shape the customer's overall dining experience. A unique restaurant design can set your establishment apart from a sea of sameness. Table of Contents.

Outdoor 195

Outdoor Design Food Truck Dine-in 195

Modern Restaurant Management

FEBRUARY 14, 2022

You’ll need to take a moment to think about your diners: who are they and what are their transportation needs? If you’re catering to a Gen Z crowd (younger, with less money), you’ll want to be near public transportation.

Transportation 230

Transportation Social Media Menu Pricing 230

Modern Restaurant Management

AUGUST 1, 2024

The tech-enabled traceability system is designed to allow the company to act on food safety and quality concerns swiftly, efficiently, and precisely. RFID tags work in refrigerated environments which make them beneficial tools for the restaurant industry where food temperature management is crucial during transportation and storage.

Operations 128

Operations Food Supply Waste Food Safety 128

Modern Restaurant Management

APRIL 27, 2020

Modes of Transportation – Employees delivering foods or other products should not use public transportation or vehicles that have other passengers to reduce exposure to the virus. Local deliveries may be more efficient and may reduce driver exposure if other modes of transportation like a bicycle or walking are employed.

Delivery 153

Delivery Hiring Transportation Food Safety 153

Modern Restaurant Management

JANUARY 27, 2021

Design a prix fixe or specials menu that’s festive for the holiday. In addition to designing a holiday menu, you’ll want to consider what’s on the menu itself. Keep in mind you’ll want to include foods that transport well as takeout. Choose any designs or brand-specific themes you like.

Specials 221

Specials 2021 Social Media Online Ordering 221

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. It’s not enough just to contain it for transport. The roof design captivated hotel guests who could look down out of their windows or walk by on a nearby footbridge.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

JANUARY 23, 2024

Any disruptions to their business can lead to disruptions to yours, whether it’s a transportation issue or challenges procuring raw materials. Management should have a designated internal compliance leader to monitor new rules as they are passed into law and create plans for enforcing the necessary operational and process changes.

Food Safety 197

Food Safety Food Supply Beverage Loyalty Program 197

Squirrel Systems

MAY 3, 2024

Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items. Regularly review your suppliers to ensure you are getting the best deal, and consider local suppliers, which might offer fresher ingredients at a better price due to lower transport costs.

Pricing 98

Pricing Loyalty Program Waste Social Media 98

The Wine Knitter

JULY 21, 2024

” And what better way to serve or transport wine and spirits than in RTD (ready-to-drink) single-serve cans! The packaging is festive and whimsical, with eye-catching designs that demand a closer look. After all, it’s summer and the “living should be easy!”

2015 122

2015 Transportation Beverage Entertainment 122

Modern Restaurant Management

APRIL 29, 2022

Vegan burgers, pizzas and coffees are gaining popularity as cafes and restaurants are designing their business models to not only accommodate vegan consumers but also to provide delicious vegan food items. The steps involved in food production include food processing, transportation of food and food wastage.

Seasonal Menu 203

Seasonal Menu Beverage Sustainability Fine Dining 203

7 Shifts

FEBRUARY 14, 2022

This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? Table of Contents.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Perfect Daily Grind

MAY 7, 2023

You may also like our article on how coffee roasters can design an appealing and efficient roasting space. In order to do this, roasters can invest in a well-designed ventilation system. These are specially-designed storage containers which are available in different shapes and sizes. Read on for more of his insight.

Supplies 176

Supplies Management Management Food Safety 176

Apicbase

SEPTEMBER 12, 2024

These emissions come from your energy use, transportation, and daily operations. These include emissions from food production, packaging, transportation, waste disposal, and employee commuting. Transportation: Obtain emission data from logistics partners or estimate using the distance travelled.

Operations 52

Operations Transportation Food Supply Sustainability 52

The Restaurant Group

OCTOBER 26, 2023

Parking is another critical matter, unless you are in an area where people travel primarily by foot or through public transportation. Our restaurant and consulting firm has helped many entrepreneurs at every step of the process of starting a new restaurant, from conceptualization to finding the perfect location, branding, design, and more.

Transportation 78

Transportation Customer Service Education Design 78

Restaurant Clicks

NOVEMBER 22, 2021

These are smaller ovens that have been designed specifically with pizza in mind so that you can create those classic flavors you’re craving. It also features a rotary dial design so that you can easily adjust the temperature and cooking time as needed. Another handy feature of this pizza oven is its compact design. Check Prices.

Outdoor 116

Outdoor Transportation Design Pricing 116

Modern Restaurant Management

NOVEMBER 3, 2021

When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact. Beef in particular has a very high carbon footprint relative to other meats, emitting 60 kg of carbon for every kg of beef.

Food Supply 208

Food Supply Transportation Compost Waste 208

Modern Restaurant Management

JANUARY 20, 2021

Disruptions in processing, as well as transportation, have created numerous problems for restaurant owners across the country. It’s also a more environmentally friendly endeavor as it doesn’t rely as much on large forms of transportation. Consumer demands have also caused a shortage of certain items, especially meats.

Sustainability 215

Sustainability Food Supply Front of House Waste 215

Modern Restaurant Management

AUGUST 26, 2024

It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. This platform could integrate with the restaurant's existing POS system. Restaurant Administration Permission management : This component is crucial for role-specific access.

Delivery 179

Delivery Mobile Ordering Online Ordering Customer Service 179

Open for Business

DECEMBER 18, 2023

Often, Angel Shots are ordered as specific coded drink names that designate different types of help needed from employees. This coded order signifies that the guest needs transportation arrangements made to securely get them away from the venue or situation they feel endangered in.

Transportation 78

Transportation Front of House Education Training 78

EATER

DECEMBER 15, 2023

More recently, the coupes have become a fixture of the aesthetic Instagram tablescape, particularly among the niche of food designers and stylists who put forth a sense of highly stylized yet casually lived-in opulence. Their transportive appeal spans the globe. Everything, no matter how basic, is more special in a coupe.

Casual 115

Casual Dine-in Food Supply Design 115

Perfect Daily Grind

MAY 29, 2022

After being poured into these giant hoppers, the sorted cherry is transported for pulping. Considering location and design. Washing stations can be designed differently, but they generally function in similar ways. After weighing, the coffee is then taken to cherry hoppers. If possible, factories should border rivers,” she says.

Operations 144

Operations Transportation Supplies Article 144

Modern Restaurant Management

MARCH 30, 2020

Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. Additionally, delivery customers expect all restaurants to enforce sending employees home who show symptoms or have been in contact with someone exhibiting symptoms. They expect safer food handling.

Delivery 204

Delivery Food Safety Mobile Ordering Customer Experience 204

Perfect Daily Grind

JANUARY 3, 2023

The energy crisis also increased the cost of packaging materials and fuel for transportation and shipping,” he adds. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more.

Equipment 162

Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

AUGUST 19, 2024

Sustainability and the Local Economy Sustainability is a trend in its own right, but it is also a perfect counterpart to hyperlocal ingredients, which have fewer packaging, storing, and transportation needs. Transportation alone accounts for nearly 20 percent of food-system emissions.

Food Supply 177

Food Supply Seasonal Menu Compost Sustainability 177

The Restaurant Group

NOVEMBER 8, 2021

Alongside the typical sit-in-your-car and order drive-thru, walk-in customers now have separate designated areas to place and collect orders. While robots made their appearance in large retail stores [4] , transportation services, essential services [5] , and even social media [6] , how can restaurants be far behind? Bon appetit!

2022 78

2022 Food Supply Innovation Sustainability 78

The Rail

OCTOBER 30, 2024

Additional Hidden Costs When considering the financial implications of restaurant delivery services, many owners focus solely on direct costs such as food, labor, and transportation. However, numerous hidden costs can significantly impact the overall budget.

Delivery 52

Delivery Food Customer Service License 52

Modern Restaurant Management

NOVEMBER 7, 2024

What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over.

Food Supply 110

Food Supply Waste Supplies Management 110

Modern Restaurant Management

JUNE 2, 2023

Luckily there are many ways to do this, like, for instance: Replacing expensive ingredients with cheaper alternatives Buying locally saves on transport fees, while buying in bulk is more economical. This means one of the wait staff can easily deal with the calls, doing away with the need for a designated phone operator.

Seasonal Menu 148

Seasonal Menu Online Ordering Front of House Point of Sale 148

Modern Restaurant Management

DECEMBER 14, 2022

At GuGu Asian Table in Pennsylvania, BellaBot is helping deliver hot and cold dishes to tables without supervision and entertaining kid diners as they watch it transport their meals. Can you give some examples of how your products are being used in restaurants now?

Front of House 180

Front of House Customer Service Customer Experience Entertainment 180