Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler.

2025 91

2025 Hotels Travel Dietary Restrictions 91

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

JULY 21, 2022

While the descriptive menus of the late 20th century aimed to give guests all the information they would need to feel in charge of their personal dining experience, the businesses that chose to eschew descriptions put more control in the chef’s hands. Menus represent the changing values of the restaurant industry.

Menu 261

Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. Cashiers came in third place taking up seven percent of all open roles. Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. Economic Uncertainty (52 percent) 3.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

ChowNow

JUNE 12, 2024

In today’s competitive restaurant landscape, your online presence is more than just a digital storefront; it’s your direct line to hungry customers eager to place a takeout order, make a reservation, or discover their next favorite local dining spot. Let’s dive in!

Ordering 195

Ordering Dietary Restrictions Online Ordering Food Order 195

The Rail

JUNE 19, 2023

You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere. However, while the restaurant industry offers immense potential for success, it also presents significant challenges. This means they not only dine with you regularly but also spread the word.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Modern Dining. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able!

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Rail

SEPTEMBER 23, 2024

Researching the local culture and food habits can give you valuable insights into what people enjoy and expect from a dining experience. Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

EATER

JUNE 29, 2022

The fast-casual dining room at Rowdy Rooster. Yet even as Korean fried chicken and Japanese karaage have gained notoriety and popularity among wider audiences in the past few years, chefs and the food media often present South Asian fried chicken as putting an “ Indian twist ” on something fundamentally American. Clay Williams.

Fast Casual 246

Fast Casual Restaurant Law Dietary Restrictions Food Order 246

Restaurant Clicks

NOVEMBER 7, 2021

The Walrus & the Carpenter service is second-to-none, and they have great indoor and outdoor dining options. Although their food is humble, the presentation and flavors are entirely on point. Even something like pasta with sage and fresh butter or their Antipasto plates are presented and prepared with care.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

EATER

MARCH 12, 2025

These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions. Amsterdam is largely below sea level, so concerns about climate change and local, sustainable ingredients are ever present. Its easy to eat all plant-based and even easier to go pescatarian.

Dietary Restrictions 151

Dietary Restrictions Dine-in Sustainability Casual 151

Restaurant Clicks

NOVEMBER 3, 2021

Papilles is an elevated dining experience in the heart of the East Village just down the street from Tompkins Square Park. At Papilles, they put a significant emphasis on presentation and quality. Overall, you’ll feel like you’re part of the family when you dine at the Pineapple Club. Best Restaurants in the East Village NYC.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Modern Restaurant Management

FEBRUARY 5, 2021

Let's look closer at how restaurant menus are expected to change in the coming years due to shifting consumer demands and a fastly evolving dining landscape. More Plant-Based Options. ." We can expect to see more of these vegetarian/vegan-friendly ingredients featured on menus in the future: Jackfruit used as a meat alternative.

Dietary Restrictions 452

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Culinary Digital

FEBRUARY 2, 2024

Ingredient Quality A limited menu not only simplifies the dining experience but also helps to curate a meticulously selected array of top-tier ingredients. By offering a limited selection of dishes, efforts can be concentrated on perfecting each item, transforming the dining experience into a focused and refined culinary journey.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Restaurant Clicks

SEPTEMBER 8, 2021

Since opening, Savor has quickly become one of the most popular Niagara Falls restaurants and a must-dine destination for anyone visiting the area. With excellent service and a beautiful presentation, Savor is a true winner. The falls themselves are considered a wonder of the world and attract tourists from all over the globe.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. Either way, customers are guaranteed a dining experience that’s as memorable as it is delicious. Prix Fixe Meaning.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 18, 2021

Choosing the perfect venue is hard, though, when there are so many incredible options, so I thought I’d help a bit by putting together this guide to all the best private dining restaurants Dallas has to offer. Best Private Dining Restaurants in Dallas. Ocean Prime features 4 elegant private dining rooms for you to choose from.

Website Management 100

Website Management Book Seasonal Menu Seating 100

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. Are you keen to make more use of technology in your culinary and business operations?

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Apicbase

MAY 21, 2024

Menu Planning Tailoring your menu to perfection for a dining experience that keeps customers coming back for more. Keeping the menu efficient and customer-focused can create a consistently positive dining experience across your locations. Setting a final menu takes time, because there are many factors to juggle beyond recipes.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

NOVEMBER 5, 2021

With the tagline, “We’re all family here,” Americans would agree this is an ideal spot to gather for great food and fun times with loved ones. In fact, Olive Garden is regularly in the top 20 most popular chain restaurants in the US. Rest assured, however, there is a dish to suit every taste preference (including for picky eaters).

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. The Desert Botanical Garden, the Phoenix Zoo, and the Musical Instrument Museum are points of interest for locals and visitors.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 20, 2021

Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. As the capital of California, Sacramento has a lot to offer outside of politics. Thanks to its perfect location between the Sacramento and American Rivers, it’s a foodie haven. The Kitchen. Make a Reservation. The Firehouse Restaurant.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

KaTom

OCTOBER 24, 2019

Guests can choose from three “classes” when partaking in the Pan Am Experience: Clipper Cabin Dining Room, Main Deck First Class, and Upper Deck Lounge. Guests can choose from three “classes” when partaking in the Pan Am Experience: Clipper Cabin Dining Room, Main Deck First Class, and Upper Deck Lounge.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes. Returning guests don’t want to be treated as if they were a new customer.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

EATER

AUGUST 16, 2023

At full-service restaurants and bars, the server still presents you with a check, and you hand them cash or a credit card. But having to interact with a human to pay is something I thought would never change about dining out. Now, some places will even bring the credit card reader to the table to make it even faster.

Dietary Restrictions 246

Dietary Restrictions Dine-in Presentation Take-out 246

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. The Desert Botanical Garden, the Phoenix Zoo, and the Musical Instrument Museum are points of interest for locals and visitors.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

EATER

NOVEMBER 8, 2024

hired her to cater a book release party, the executives present were reportedly impressed enough to see a book in her future. It read, she giggled, wide-eyed, “I want to be Martha. That b h can do everything.” We were too young to say “b h”; the thrill came more from seeing an illicit word in the open than agreeing with the shirt’s meaning.

Entertainment 307

Entertainment Book Front of House Back of House 307

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. 'A Woman's Place' on Hulu. The film raises awareness of the harsh inequalities women in the culinary profession face and is an initiative to empower and elevate them to the top of the industry. ?.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 8, 2020

New backend advancements to ChefUI, Miso Robotics’ proprietary software, assist kitchen workers with operational interactions and workflows through an easy to navigate dashboard view of the web-based application displayed on a 15.6” ” touchscreen monitor mounted on the ROAR system.?. ” Robotic Barista.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

Consumers are able to find the new COVID – 19 section on business pages across all categories, which will include new features such as: Updated Services : Businesses can now share if they offer dine-in service, in-person visits or virtual service offerings. PPP Forgiveness Links and EZ App.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

Food 284

Food Dietary Restrictions Customer Experience Events 284

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. However, as the clock strikes 6 p.m.

Seating 450

Seating Innovation Marketing Loyalty Program 450

Restaurant Clicks

DECEMBER 24, 2021

More and more people are starting to realize that private dining is the way to go, and with so many various options in Fresno, there’s really no reason why you shouldn’t consider it. Best Private Dining Restaruants in Fresno. One thing that really stands out about this restaurant is the service. I like their Prime Bone-in Ribeye.

Dine-in 106

Dine-in Back of House Book Fine Dining 106

Mad Mobile

FEBRUARY 22, 2024

Available restaurant technology is already reshaping the way your guests experience dining in 2024. The challenges of yesterday’s dining experience: A recipe for frustration Remember the days of paper menus, harried servers, and the agonizing wait for your food? 65% 65% of customers prefer self-service kiosks. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

Compost 339

Compost Front of House 2014 Back of House 339