Modern Restaurant Management
NOVEMBER 6, 2019
In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. " Download the full Restaurant Industry 2030 report at Restaurant.org/Restaurants2030. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade.
Modern Restaurant Management
JANUARY 12, 2022
Download the Restaurant Trends for 2022 report for more details. 46 percent would love to manage their dietary preferences with their favorite establishments. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges. Fast is not fast enough.
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Modern Restaurant Management
DECEMBER 28, 2023
For example, guests are encouraged to download a tech provider’s app to order takeout or delivery instead of ordering directly through a restaurant’s app or website. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.
Squirrel Systems
APRIL 22, 2024
These systems can handle complex interactions, such as taking orders, answering menu questions, and providing recommendations based on guest preferences or dietary restrictions. To learn more about the benefits of these capabilities for your operation, download the complete report.
Modern Restaurant Management
JULY 14, 2020
“Not only is this important for our Jewish guests with strict Kosher dietary restrictions, but the certification is also appealing to our vegan customers, guests with allergies as well as those who may be focusing on mindful eating as we are able to ensure that there is no cross-contamination with animal products.
Modern Restaurant Management
DECEMBER 16, 2019
Families with different dietary requirements could even save money by dining out, as there would be no need to fork out on different starters, mains and desserts for those who are vegan (up to an extra £40) or Gluten free (up to an extra £30). Family members with different dietary requirements can have different meals (22 percent).
Apicbase
MAY 21, 2024
Free Download] Menu Engineering Worksheet Don’t start from scratch. Download a ready-made menu engineering worksheet with formulas. Download now What Are The Steps In Developing a Menu? A diverse menu that caters to different dietary needs also helps your restaurant establish a reputation for inclusivity.
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