Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot. Joanne Chang of Flour Bakery (Boston): Sticky sticky bun ice cream with proceeds benefiting Flour Bakery's Feed a Bostonian in Need program. .

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EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

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Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

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EATER

SEPTEMBER 10, 2020

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Education is definitely a huge part of our business,” says Oyna co-founder Mehdi Parnia. college educated, and familiar with institutions. It was super confusing the whole time.

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Culinary Digital

MARCH 14, 2025

Viewing this as wasteful spending is a mistake, however, as students with specific dietary needs, religious restrictions, or in need of variety may have no choice but to rely on takeout and restaurants if their campus dining options arent meeting their needs.

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Modern Restaurant Management

DECEMBER 16, 2019

Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. Family members with different dietary requirements can have different meals (22 percent). Fewer arguments (16 percent).

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The Restaurant Times

OCTOBER 11, 2021

Make sure your staff is educated on how to deal with intoxicated guests in the most dignified way possible and bring a couple of painkillers with you just in case. . This may sound like we’re preaching to the converted, but don’t exclude people with food allergies and dietary restrictions from your events. Source: Unsplash.

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Culinary Digital

MAY 10, 2023

One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions. This software can help inmates develop valuable life skills by providing culinary training and education, teaching inmates about healthy eating habits and cooking techniques.

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Ken Burgin

JUNE 6, 2023

Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. Menu Knowledge: Utilise ChatGPT to test chefs’ knowledge of the restaurant’s menu, the ingredients of each dish, and the preparation process.

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Takeaway Solutions

FEBRUARY 17, 2019

Box lunches are highly popular in both corporate culture and the education system. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers.

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The Restaurant Times

NOVEMBER 15, 2021

Establishing a complete customer experience strategy, educating personnel in all procedures, and giving discounts and promotions that make your customers feel valued and ready to return are all ways to assure an exceptional customer experience. This will keep them up to date and hold them responsible for the work they do.

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The Restaurant Times

NOVEMBER 17, 2021

This is especially crucial for those with allergies or dietary restrictions. You can customize the pick-up experience by properly educating your workers and ensuring that the food is wrapped in correct containers and handed over at the proper temperature. . Source: Nibblematrix.

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Restaurant Clicks

DECEMBER 20, 2021

However, the team here is happy to accommodate any dietary restrictions. Servers here are well-educated on where the food comes from, giving this restaurant a downright fantastic community vibe. In Midtown Sacramento, Localis features a seven or twelve-course tasting menu that changes every day.

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EATER

FEBRUARY 23, 2021

In trying to pinpoint what [Honeysuckle] looked like, I had to remove everything that I thought that I learned from my education as a chef and really consider my upbringing — what I ate, what the evolution of those things were, where that food came from. It doesn’t have the restrictions of a brick-and-mortar space.

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Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats.

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Modern Restaurant Management

JUNE 19, 2020

Believing clean through a consumer education campaign and a visible sign of assurance with the Ecolab Science Certified seal. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) Ensuring clean through rigorous, on-demand training, auditing and compliance verification. – Enhanced filtering for better search.

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Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. That is the reality for millions of Americans living with kidney disease.

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Apicbase

MARCH 16, 2025

ISS A/S, a global giant, has 37,000 employees in the UK and Ireland alone, serving industries from education to corporate facilities. And we have to cater to generational differences, dietary preferences, and sustainability concerns. And theyre making real changes to meet those demands. Its a massive shift. And why wouldnt they?

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Clover - Restaurants

MAY 3, 2024

Additionally, more diners today have food allergies and dietary restrictions than in past years. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. It is also important to educate your staff on signs of pest infestation.

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EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Which education is actually standing out more?”. On it, she scrawled a note that it was never seasoned because Barber, in his educational mode, had announced that was the case.

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EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. Beer, though, is another question entirely. I’m not saying you won’t find any beer at the cookout. “The

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Culinary Digital

MAY 23, 2022

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. It helps improve immune function in several ways, such as enhancing the phagocytic activity of white blood cells.

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