Dietary Restrictions Education Tip Distribution 
Modern Restaurant Management
JANUARY 13, 2020
Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
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The Restaurant Times
NOVEMBER 15, 2021
Establishing a complete customer experience strategy, educating personnel in all procedures, and giving discounts and promotions that make your customers feel valued and ready to return are all ways to assure an exceptional customer experience. Stocking and cleaning tasks are largely distributed among barback staff.
Clover - Restaurants
MAY 3, 2024
Moisture and grease build-up on floors, walls, and distribution piping. Additionally, more diners today have food allergies and dietary restrictions than in past years. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. Regularly audit your practices.
Modern Restaurant Management
JUNE 19, 2020
Believing clean through a consumer education campaign and a visible sign of assurance with the Ecolab Science Certified seal. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Order For Me. Single-Use Condiments.
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