Remove Dietary Restrictions Remove Events Remove Seasonal Menu
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.

Events 195
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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

Meanwhile, diners can scan a QR code to easily view and order from your menu, as well as alter and route items to the correct kitchen location in real time. Manage and market your menu with ease. Making everything an effortless experience paves the way for customer loyalty, repeat business, and increased revenue.

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Optimizing Business Catering Opportunities

Modern Restaurant Management

For example, restaurants like Subway see a nearly doubled average order value for business catering compared to social events. What are simple ways restaurants can optimize their menu to capitalize on catering opportunities? There are many ways restaurants can optimize their menu to capitalize on catering opportunities.

Catering 221
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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

2024 474
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The Pop-Ups Celebrating Blackness in Food

EATER

Dinner series and events, characterized by their own ability to move from place to place, are one medium through which Black chefs, artists, and community organizers have centered the Black culinary experience and its roving nature. It doesn’t have the restrictions of a brick-and-mortar space. That’s not the goal at all.

Food 287
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Brands will need to work hard with promotions to ensure they get the most out of the season.”

2019 322
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.