EATER

FEBRUARY 23, 2021

Dinner series and events, characterized by their own ability to move from place to place, are one medium through which Black chefs, artists, and community organizers have centered the Black culinary experience and its roving nature. It doesn’t have the restrictions of a brick-and-mortar space. That’s not the goal at all.

Food 116

Food Dietary Restrictions Customer Experience Events 116

Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? Every year, a new chef is in charge of the menu, so stay tuned for the 2021 opening on April 22nd! Importantly, the menu includes DIM SUM!

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

OCTOBER 11, 2021

Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. This restaurant is known for dinner, but their brunch menu is also fantastic!

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Open for Business

OCTOBER 8, 2024

The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. No-shows and last-minute cancellations can significantly impact your revenue.

Dietary Restrictions 60

Dietary Restrictions Seasonal Menu Reservations Cash Management 60

Restaurant Clicks

SEPTEMBER 18, 2021

You’ll find event spaces big and small and every size in between, with whatever cuisine you desire prepared by highly skilled chefs. These are the absolute best places to book your next private event when you’re in the city. No matter what your private event is, Ocean Prime can accommodate. The Capital Grille.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

NOVEMBER 9, 2021

For special events like weddings and parties, they offer a food truck option to cater events. District Doughnut and Coffee offer seasonal menus to keep their customers from getting bored (trust me, there’s no way you will!). Gourdough’s offers a full menu in addition to their mouth-watering donut menu.

Seasonal Menu 136

Seasonal Menu Food Truck Customer Experience Menu 136

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. However, the team here is happy to accommodate any dietary restrictions.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. When the pair launched a crowdfunding campaign to support the opening of their own “community driven tasting menu restaurant,” their description of HAGS barely sounded like a restaurant at all.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Restaurant Clicks

DECEMBER 6, 2021

Republique Café Salt’s Cure The Rose Venice All Day Baby Manhattan Beach Post Manuela Castaway Restaurant & Events A.O.C. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The one thing on their brunch menu that you can’t get until after 3 pm is the charcuterie boards.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

The Rail

SEPTEMBER 23, 2024

Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base. This knowledge will help you customize your menu to reflect the tastes of your new audience.

Menu 52

Menu Seasonal Menu Dietary Restrictions Customer Experience 52

Restaurant Clicks

OCTOBER 11, 2021

Their facility has a soccer field, an outdoor stage for concerts, as well as space to host private events. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

MAY 24, 2021

You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. We recommend reviewing their menu prior to making a reservation, as substitutions are kindly refused. The Hamilton is an upscale casual restaurant focusing on innovative menu items.

Front of House 78

Front of House Reservations Dietary Restrictions Outdoor 78

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Serve a Seasonal Menu. Rather than always serving the same menu, try switching up your dishes each season. Using seasonal fruits and vegetables reduces production costs and energy. Suggest a Vegan or Vegetarian Option.

Catering 168

Catering Dietary Restrictions Compost Seasonal Menu 168

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

Menu 148

Menu Seasonal Menu Online Ordering Dietary Restrictions 148

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Brands will need to work hard with promotions to ensure they get the most out of the season.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up. ."

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. It has to add up to something larger than a plate of food.”.

Compost 136

Compost Front of House 2014 Back of House 136

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Relish by ezCater. – Enhanced filtering for better search.

Food Safety 145

Food Safety Customer Experience Website Management Customer Service 145

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. It’s great for a romantic night out or a special family event. Order Online. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Consumer Goods Fast Casual 2020 136