This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.
Plant-based food businesses, events, and pop-ups are frequently entering the market and it has become exceedingly clear that this is not just a fad. Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish.
CRM systems can track customer preferences and dietaryrestrictions, enabling personalized menu suggestions that cater to individual needs. Interactive digital menus can provide detailed nutritional information, ingredient sourcing, and suggested wine pairings, enriching the dining experience with valuable insights.
Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Restaurants adapted by providing comprehensive information about ingredients, sourcing practices, and sustainable initiatives.
Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes. Ensure your menu caters to diverse palates and dietaryrestrictions, delighting guests with a range of mouthwatering options.
Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.
Collect customer data , such as preferences and dietaryrestrictions, and use it wherever possible to individualize their dining experiences. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities. Use regional farmers , producers, and suppliers.
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietaryrestrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
By Julia Nikolaus, Contributor A food festival is a fantastic event that can bring a community together , encourage people to shop locally, and introduce unique flavors to enhance people’s lives. Budget for the Event As you consider how to organize a food festival, put the budget pretty high on your list.
The menu at HAGS will accommodate any number of substitutions and dietaryrestrictions. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietaryrestrictions. These events may have revolved around food, but they were rarely about food.
Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. She impressed other expats with her Afang soup and jollof, built a reputation at farmers’ markets, then switched to catering corporate events after having her second child.
Additionally, dietaryrestrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. Additionally, to optimize the supply chain in your new location, source fresh local ingredients that reduce costs and enhance the authenticity of your dishes.
Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. The market isn’t the only thing that’s changed. Credit: Marco Beverage Systems.
You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Do you use locally-sourced ingredients in your recipes? What other dietary needs and preferences do you accommodate? Do you host events or live music nights?
Once you understand your weaknesses, you can address them and start working on them; so take this list as your to-do for all your future events. Finally, we’ll discuss what you can do to run a smooth event and what you need to prepare your staff for. . The biggest mistake caterers tend to make before events is not hiring enough staff.
Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.
They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. It’s great for a romantic night out or a special family event. Since they opt for locally sourced, seasonal food, everything is entirely fresh. Their seafood entrees are excellent, especially lobster rolls and oysters.
Republique Café Salt’s Cure The Rose Venice All Day Baby Manhattan Beach Post Manuela Castaway Restaurant & Events A.O.C. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Castaway Restaurant & Events.
Tell a story about your menu with strategic labeling When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.”
A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. Tickets for live music events can be purchased on their website. The service at Opaline is incredible, and the team is very accommodating to dietaryrestrictions and seating preferences. Make a Reservation.
Whether you’re hosting an event or just want to enjoy a luxurious lunch, Ella is the ideal spot. However, the team here is happy to accommodate any dietaryrestrictions. Everything in this farm-to-table restaurant is locally sourced and served oversized.
When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” Seasonality : Seasonality can refer to both the literal seasons and events that happen seasonally.
Dinner series and events, characterized by their own ability to move from place to place, are one medium through which Black chefs, artists, and community organizers have centered the Black culinary experience and its roving nature. I source intentionally from Black producers and farmers that I met in my travels and in my research.
Lime Venue Portfolio recently released research on how event buyers are more inclined to offer plant-based menus as they become more common and popular among guests. Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. metro system.
Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) " Playlists are curated by professionals and designed to generate energy levels to fit the mood, time of day, and special events. Relish by ezCater.
Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. “Food packaging is used every single day and current events add to the demand,” continued Pou.
Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. In fact, many of my issues with food are rooted in centuries of colonialist food practices that have displaced Indigenous food sources, polluted the land and water, and enforced racist, ableist, sexist, and classist hierarchies.
In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietaryrestrictions. The restaurant also offers catering services, so you can bring the biscuits and grits to your events. Because Home Grown locally sources all of its ingredients, the menu rotates throughout the year.
The menus place a focus on locally sourced seafood. I loved the option to play your own music during the event! The Tertulia Room offers plenty of areas for your private events or work parties. I enjoyed both the Camarones Diabla and the Carne Arrachera, but without a doubt, the Sopa De Tortilla is a “must-have” at your event.
Their facility has a soccer field, an outdoor stage for concerts, as well as space to host private events. The menu has vegetarian and vegan options to accommodate a wide range of dietaryrestrictions. They frequently host live music events and are welcoming of dogs. Zilker Brewing. zilkerbeer). lazarusbrewing).
While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. It has to add up to something larger than a plate of food.”.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content