Remove Dietary Restrictions Remove Events Remove Sourcing
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

Plant-based food businesses, events, and pop-ups are frequently entering the market and it has become exceedingly clear that this is not just a fad. Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish.

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Using Tech for Better Guest Engagement

Modern Restaurant Management

CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs. Interactive digital menus can provide detailed nutritional information, ingredient sourcing, and suggested wine pairings, enriching the dining experience with valuable insights.

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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Restaurants adapted by providing comprehensive information about ingredients, sourcing practices, and sustainable initiatives.

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The Art of Running a Successful Restaurant: Essential Strategies

Goliath Consulting

Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

2024 476
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Building a Customer-Centric Restaurant Brand: Strategies for Success

The Rail

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities. Use regional farmers , producers, and suppliers.