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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend? Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Often, instead of full courses, the supporting role of the food will come in the form of smaller dishes, sometimes just as one bite so guests dont get too full too fast. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Each dish will compliment the flavor profiles of the beer or wine.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. ” That report finds that, through the first half of 2024, fast-casual restaurants saw visit growth of 3.2 The fast-casual burger chain increased prices by 2.5

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Mastering the Art of French Dining

EATER

The only hard and fast rule? Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. Don’t forget to say hello. Make reservations.

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Where to Eat and Drink at Cleveland Hopkins International Airport (CLE)

EATER

Good for folks with dietary restrictions. 800 Degrees Pizza: Fast-casual pizza chain that cooks things up quickly (Temporarily closed). The casual restaurant (its decor has a gas-station theme) is best known for its chicken wings and more than 20 available sauces, such as ghost pepper and Asian lemongrass.

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Where to Eat at Cleveland Hopkins International Airport (CLE)

EATER

Good for folks with dietary restrictions. 800 Degrees Pizza: Fast-casual pizza chain that cooks things up quickly (Temporarily closed). The casual restaurant (its decor has a gas-station theme) is best known for its chicken wings and more than 20 available sauces, such as ghost pepper and Asian lemongrass.