Remove Dietary Restrictions Remove Fine Dining Remove Specials
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Using Tech for Better Guest Engagement

Modern Restaurant Management

Restaurants will focus on creating story-driven dining experiences, harnessing technology and local partnerships to deepen emotional engagement with guests, according to the "2024 State of the Industry: Future of In-Restaurant Dining" report by Incisiv in collaboration with Toshiba Global Commerce Solutions.

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How POS Systems Enable Menu Personalization

Lavu

Customer Insights : Track orders, dietary preferences, and trends. POS systems are transforming dining by making personalized experiences easy and efficient. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. This ensures menus are always accurate and up-to-date.

POS 78
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2025 Hotel and Resort Restaurant Trends: Elevating the Dining Experience for the Modern Traveler

Squirrel Systems

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler.

2025 91
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AI Flips into White Castle and Resetting America

Modern Restaurant Management

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Fresh Approach to Kosher.

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Why, Exactly, Do We Love Old Restaurants?

EATER

Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. But then more recently, I had a make-up birthday dinner with my wife and some friends, and I picked a place my wife could never enjoy: an old, vibey, and notoriously “ it’s… fine?

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 322
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

Allergens 364