Modern Restaurant Management

DECEMBER 28, 2023

Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), this year was all about finger foods, with many indulging in items best enjoyed without utensils, like mozzarella sticks, wings, pepperoni pizza, and chips & queso.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Menus will be designed to minimize food waste, with ingredients used efficiently across dishes.

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2025 Hotels Travel Dietary Restrictions 91

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry.

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2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. 37 percent), and Minneapolis all saw Soup/Stew take the top spot as the most popular NFL Sunday food item.

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Food Truck Fast Casual 2024 Food 251

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Bhalla has no backup plan and no clear path forward. That’s all we think about,” says Bhalla. “We

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Food Catering Small Business Retail 232

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

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2024 Loyalty Program Customer Experience Customer Service 332

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. Angelina Lopez A spread of dishes at Conifer.

2011 261

2011 Hotels Food Truck Seasonal Menu 261

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

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Fine Dining Front of House Dietary Restrictions Back of House 246

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Sustainability. Heart Care.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Beverage 137

The Rail

SEPTEMBER 23, 2024

Researching the local culture and food habits can give you valuable insights into what people enjoy and expect from a dining experience. Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices.

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Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Offering a seasonal menu also lets food stay on theme. Reduce Food Waste. Use Sustainable Serveware.

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Catering Dietary Restrictions Compost Seasonal Menu 421

The Restaurant Times

JUNE 3, 2022

Over the past few decades, public awareness of diet, food intolerance, and allergic reactions has increased. The rise of auto-immune disorders has shown us that a lot of people have different food intolerances. So, we want to make sure we can accommodate all of these dietary restrictions. Menu | Tania’s Teahouse.

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Sustainability Dietary Restrictions Franchising Franchise 52

EATER

MARCH 12, 2025

David Stenega A local Amsterdam food experts must-visit spots around the Dutch capital The Dutch capital gets more than its fair share of tourists, but theyre rarely in it for the food. These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions.

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Dietary Restrictions Dine-in Sustainability Casual 153

Ken Burgin

JUNE 6, 2023

Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This could include handling food safely, proper personal hygiene, and maintaining a clean restaurant environment.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Open for Business

OCTOBER 12, 2022

If your restaurant focuses on sustainability, it should show in each dish. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Yet, this route requires a larger kitchen and more inventory, and may result in a higher risk of food waste. How do you organize a menu?

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. Similarly, some people choose to avoid meat for religious reasons, to improve their health, or to consume a more sustainable, planet-friendly diet.

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Dietary Restrictions Catering Travel Take-out 130

Modern Restaurant Management

FEBRUARY 5, 2021

Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. Greatest Emphasis on Clean Healthy Food. Quality Over Quantity (Fewer Offerings).

Dietary Restrictions 452

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

NOVEMBER 3, 2021

KJUN is Korean food done right. Hearth Restaurant is a local favorite with great service and simply excellent food. If you are craving comfort food, this is the right restaurant for you. There’s also an “all you can eat buffet” with piping hot food and fresh vegetables. The food at Avenue C is good too!

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Dietary Restrictions Online Ordering Reservations Food Order 131

Ken Burgin

AUGUST 6, 2023

What are you doing for sustainability and recycling? Frequently Asked Questions about the food What food does your restaurant specialise in? What other dietary needs and preferences do you accommodate? What other dietary needs and preferences do you accommodate? Is there vegan or gluten-free food available?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

ChowNow

JUNE 18, 2024

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. This way, customers with dietary restrictions immediately know where to get what they want.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. If you’re not in the mood for breakfast food at brunch, they have plenty of sandwiches and salads to chow down on. Order Online. The Rose Venice. Make a Reservation.

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Online Ordering Food Order Reservations Seasonal Menu 104

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine Tabard Inn Osteria Morini Green Pig Bistro Siroc Rasika Corduroy The Hamilton Opaline Et Voila! Acacia Food & Wine. View this post on Instagram A post shared by Acacia Food & Wine (@acaciafoodwine). View this post on Instagram A post shared by Acacia Food & Wine (@acaciafoodwine).

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Front of House Reservations Dietary Restrictions Outdoor 78

EATER

SEPTEMBER 9, 2024

Because not every batch of beans cooks the same, Sando argues, making a pot requires paying attention and being truly connected to your food. “Your simple act links you to your ancestors and the land around you,” explains Sando, who wrote the book with Julia Newberry. I think it’s okay to say I have a mild bean obsession.”

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Dietary Restrictions Book Sourcing Take-out 301

Aaron Allen & Associates

FEBRUARY 2, 2019

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. There were some 180 food halls in the U.S. In the U.K.

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Food Truck 2015 Point of Sale Consumer Goods 64

Cheetah

DECEMBER 29, 2021

The healthy food trend has touched all parts of the food industry, including fast food. Fast food hits the spot – in taste, convenience and price – but it has taken a toll on the nation’s health. The Problem with Ultra-Processed Foods. But ultra-processed foods take it one step further.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

ChowNow

SEPTEMBER 13, 2019

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. This way, customers with dietary restrictions immediately know where to get what they want.

Menu 279

Menu Online Ordering Seasonal Menu Dietary Restrictions 279

Modern Restaurant Management

SEPTEMBER 1, 2020

Nearly one in four (24 percent) want their food covered as it is served to them. The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences).

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. JACK of all trades.

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Seasonal Menu Consumer Goods Fast Casual 2020 340