7 Shifts

AUGUST 29, 2019

Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Rail

SEPTEMBER 23, 2024

Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. Additionally, to optimize the supply chain in your new location, source fresh local ingredients that reduce costs and enhance the authenticity of your dishes.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Tea Sourcing and Quality: Provide information about where different teas are sourced from and what makes a high-quality tea.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

DECEMBER 5, 2021

Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. View this post on Instagram A post shared by Cagen Sushi (@cagennyc). Make a Reservation.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

ChowNow

JUNE 18, 2024

Tell a story about your menu with strategic labeling When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.”

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

The Restaurant Times

JUNE 3, 2022

Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. So, we want to make sure we can accommodate all of these dietary restrictions. Source: NorthSouthTravels.com. And why not! But also, stay full-flavored and delicious.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

The Restaurant Times

NOVEMBER 17, 2021

Source: AMgrade. This is especially crucial for those with allergies or dietary restrictions. Source: Nibblematrix. POS System . A Point Of Sale system is the best way to take online orders and also keep track of them. There’s no risk of a mix-up because everything is recorded automatically in your POS system.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

ChowNow

SEPTEMBER 13, 2019

When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” This way, customers with dietary restrictions immediately know where to get what they want.

Menu 279

Menu Online Ordering Seasonal Menu Dietary Restrictions 279

Restaurant Clicks

OCTOBER 5, 2021

Something to keep in mind when making your reservation is any dietary restrictions. When you eat at Pachamama, you’ll be eating ingredients that are locally sourced. What I love about Tarbell’s is that it’s an American restaurant, but they have cuisines of all different cultural influences. Make a Reservation.

Seasonal Menu 111

Seasonal Menu Reservations Food Order Fine Dining 111

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. The Husk brand has restaurants in Charleston and Savannah in addition to Nashville, all of which exclusively use ingredients sourced from their respective local areas.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 339

Compost Front of House 2014 Back of House 339

EATER

APRIL 20, 2023

Beatrice is a member of this cult, raised to believe sex is a beautiful indulgence but food is something that should be as shameful and restricted as possible — no flavors, no consuming it in public, and no more than the bare minimum you need to function. I feel like there’s a major reckoning coming with how our food is sourced.

Dietary Restrictions 244

Dietary Restrictions Book Agriculture Take-out 244