7 Shifts

AUGUST 29, 2019

Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

EATER

JULY 21, 2022

Including information about ingredient sourcing, of course, has long been popular. About 10 years ago, influenced primarily by a Nordic minimalism movement, many restaurants opted for concise menus that listed just three or four ingredients instead of a more intricate description.

Menu 105

Menu Dietary Restrictions White Paper Seasonal Menu 105

The Restaurant Times

NOVEMBER 17, 2021

Source: AMgrade. This is especially crucial for those with allergies or dietary restrictions. Source: Nibblematrix. POS System . A Point Of Sale system is the best way to take online orders and also keep track of them. There’s no risk of a mix-up because everything is recorded automatically in your POS system.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Restaurant Clicks

DECEMBER 5, 2021

Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. View this post on Instagram A post shared by Cagen Sushi (@cagennyc). Make a Reservation.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. That’s Honeysuckle in a nutshell.

Food 115

Food Dietary Restrictions Customer Experience Events 115

ChowNow

JUNE 18, 2024

Tell a story about your menu with strategic labeling When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.”

Menu 148

Menu Seasonal Menu Online Ordering Dietary Restrictions 148

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Sales velocity is now +20 percent vs December 25, 2021.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Restaurant Clicks

OCTOBER 5, 2021

Something to keep in mind when making your reservation is any dietary restrictions. When you eat at Pachamama, you’ll be eating ingredients that are locally sourced. What I love about Tarbell’s is that it’s an American restaurant, but they have cuisines of all different cultural influences. Make a Reservation.

Seasonal Menu 111

Seasonal Menu Reservations Food Order Fine Dining 111

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. The Husk brand has restaurants in Charleston and Savannah in addition to Nashville, all of which exclusively use ingredients sourced from their respective local areas.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

ChowNow

SEPTEMBER 13, 2019

When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” This way, customers with dietary restrictions immediately know where to get what they want.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 136

Compost Front of House 2014 Back of House 136

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

Allergens 147

Allergens Kitchen Safety Guest Recovery Customer Service 147

EATER

APRIL 20, 2023

Beatrice is a member of this cult, raised to believe sex is a beautiful indulgence but food is something that should be as shameful and restricted as possible — no flavors, no consuming it in public, and no more than the bare minimum you need to function. I feel like there’s a major reckoning coming with how our food is sourced.

Dietary Restrictions 98

Dietary Restrictions Book Agriculture Take-out 98