Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

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Dietary Restrictions Customer Experience Dine-in Technology 493

Modern Restaurant Management

DECEMBER 26, 2023

These innovations were pivotal in safeguarding the safety of customers and foods. Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences.

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Modern Restaurant Management

APRIL 28, 2022

In this scenario, operators must walk the line of being broadly appealing enough to generate sufficient revenue to make the economic model work—but for consumers with dietary restrictions or an appreciation for the decadent, they are a great way to experiment with new dishes and flavors. Virtual Brands are Influencer Magnets.

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Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

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Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

JULY 1, 2021

This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday.

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Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 443

Goliath Consulting

DECEMBER 20, 2023

A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences. These systems analyze vast databases of nutritional information, considering individual dietary requirements, allergies, and health goals.

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Dietary Restrictions Online Ordering Customer Experience Catering 195

Modern Restaurant Management

NOVEMBER 6, 2019

In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. "Deconstructing possible trends and innovations of the next decade will help both large and small-business owners in the restaurant industry anticipate their greatest challenges," said Riehle. "With

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Modern Restaurant Management

DECEMBER 20, 2022

Traffic and sales stabilized, though, in some cases such as drive-thru and the lunch daypart, traffic remains at lower levels compared to the big spikes in 2021 as restrictions were lifted and vaccinations became available. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations.

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2022 Food Supply Point of Sale Dietary Restrictions 493

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Innovations in online ordering platforms and on-premise mobile ordering improve operational efficiency in restaurants. Technology is changing the way that customers order from restaurants on- and off-premise.

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Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. With the help of AI advancements, menus that cater to preferences and ambiance will make visiting a restaurant a delightful blend of sensory pleasure and technological innovation.

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2024 Dietary Restrictions Customer Experience Customer Service 309

Goliath Consulting

JUNE 8, 2023

Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

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Dietary Restrictions Email Marketing Social Media Customer Experience 195

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. 2024 will be a year of value and beverage innovation.

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Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

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Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. Honeysuckle. Neal Santos.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

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Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Squirrel Systems

APRIL 22, 2024

From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape restaurant operations. This boosts efficiency and allows creative culinary talents to focus on innovative and complex dishes.

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Modern Restaurant Management

SEPTEMBER 27, 2024

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.

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Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. “Our new Carlisle Squares system is our latest innovation. That is the reality for millions of Americans living with kidney disease.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

QSR Automations

JANUARY 31, 2025

The results were transformative: A dramatic improvement in operational efficiency allowed them to reduce ticket times and eliminate the need for specialized expediters, saving not only labor costs but also ensuring special kitchen requests or dietary restrictions are addressed from the start of a guests time at the table.

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EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. “And And they were at home, so they could cook.”. But she knew she needed more outlets.

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Food Catering Small Business Retail 218

Hot Schedules

NOVEMBER 3, 2021

Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.

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Hotels 2022 Menu Tip Distribution 148

Open for Business

OCTOBER 30, 2024

Do they have any dietary restrictions? Whatever it is, be ready to adapt and innovate. For example, you might notice that a particular guest always books a table for two on Friday nights. That’s interesting, but it becomes truly useful when you combine it with other information.

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Reservations Email Marketing Dietary Restrictions Point of Sale 60

EATER

JUNE 29, 2022

Fried chicken chains are incredibly popular in Asia , where the combined factors of the prevalence of dietary restrictions that eschew beef and pork, its affordability, and KFC’s growth in the ’60s and ’70s — right when the U.S. She says KFC is a “big deal” both in Sri Lanka and with the American South Asian diaspora. asks Mazumdar.

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Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity.

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Technology Dietary Restrictions Back of House Front of House 78

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

NOVEMBER 14, 2021

If you have any special dietary needs or restrictions, just let them know, and they can usually customize your meal. Corner Social is right near the National Jazz Museum, and it serves up a delicious and innovative take on chicken and waffles. Step inside, and you’ll see why. Corner Social.

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Reservations Dietary Restrictions Online Ordering Food Order 124

Restaurant Clicks

NOVEMBER 7, 2021

They’ll happily explain any dish to you and make dietary modifications if need be. If you have any allergies or dietary restrictions, the staff is more than willing to accommodate you. They’ll be happy to explain menu items to you and adhere to any dietary restrictions that you might have. Brimmer & Heeltap.

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Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market. When designing a menu, be sure to balance innovation with practicality.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

MARCH 16, 2025

And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. Token Healthy Option Innovation isnt only about when people eat, its also about how they decide what to eat.

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Catering Dietary Restrictions Back of House Front of House 52

Restaurant Clicks

JUNE 22, 2021

The prix fixe menu in its earliest form was the brainchild of culinary innovator Auguste Escoffier , who was known in his native France as “ roi des cuisiniers et cuisinier des rois ”—“the king of chefs and the chef of kings.” Either way, customers are guaranteed a dining experience that’s as memorable as it is delicious.

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Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

DECEMBER 6, 2021

This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends. They serve breakfast all day and have plenty of vegan and vegetarian options for patrons with dietary restrictions. 114 E 2nd St, Los Angeles, CA 90012 Phone: 213-788-1191 Visit Website.

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