Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Expert Market’s survey results also revealed that labor shortages have been cited as a top concern for nearly a quarter (23 percent) of US F&B businesses, top chart. This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce.

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Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Quiznos Adding Latin Flavor.

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Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.

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EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

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EATER

OCTOBER 1, 2024

What to know before you go 8th Street Market : Less than a mile away from downtown, 8th Street Market is a space for small restaurant startups and culinary entrepreneurs. The market is also home to the culinary school Brightwater. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

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Squirrel Systems

FEBRUARY 13, 2025

Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms. Menus will be designed to minimize food waste, with ingredients used efficiently across dishes.

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Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

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Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. Net growth in number of chain restaurant locations was 1.6 The story is similar for restaurant managers.

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Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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The Rail

SEPTEMBER 23, 2024

Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base. This knowledge will help you customize your menu to reflect the tastes of your new audience.

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The Rail

JUNE 19, 2023

This should start with using your marketing to humanize your brand in ways that tend to boost engagement. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Note where products come from in your menu descriptions.

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SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

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Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

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Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Some of their top menu items include the pork loin sandwich, full of juicy seasoned meat and sauce, and the chicken salad with caramelized onions.

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Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

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Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Restaurant Clicks

SEPTEMBER 5, 2021

The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies.

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EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Initially, he and Bar Goa owner Rina Mallick changed the name to “Goan Chicken Curry” at Bar Goa’s Time Out Market location. Fried chicken, she says, is the “workhorse” of the menu.

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Buzztime Business

MARCH 19, 2024

Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space. Brunch events are also a great avenue to play around with inventive menu options. Use these angles for marketing, themed menu ideas, and private event offerings.

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Restaurant Clicks

DECEMBER 5, 2021

Other popular menu items include the spider roll and the Boston roll. Dining is a cultivated experience crafted by the chef, so no traditional menu is necessary. The experience offers an omakase menu with twelve pieces of sushi and one hand roll made from seasonal fish. Make a Reservation. Sushi by M. Make a Reservation.

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Ken Burgin

JUNE 13, 2023

It can organise recipes by ingredients, cuisine, meal type, season, or any other category. Moreover, it can also help monitor price fluctuations in the market, so you can adjust your prices or ingredients accordingly. This can help in designing balanced and appealing menus.

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Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions.

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Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? Every year, a new chef is in charge of the menu, so stay tuned for the 2021 opening on April 22nd! Importantly, the menu includes DIM SUM!

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Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

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Restaurant Clicks

NOVEMBER 3, 2021

This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts. Their menus are also light enough so you can enjoy every single course without feeling overly stuffed.

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Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. However, the team here is happy to accommodate any dietary restrictions.

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Modern Restaurant Management

FEBRUARY 5, 2021

Let's look closer at how restaurant menus are expected to change in the coming years due to shifting consumer demands and a fastly evolving dining landscape. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." More Plant-Based Options.

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ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Open for Business

OCTOBER 8, 2024

The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. No-shows and last-minute cancellations can significantly impact your revenue.

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Restaurant Clicks

DECEMBER 6, 2021

Blu Jam Cafe Huckleberry Cafe Met Her at A Bar Met Him at A Bar Redbird Off Vine Sqirl Zinc Cafe & Market and Bar EAT Fratelli Cafe No Jealousy. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. Republique Café. View this post on Instagram A post shared by Re?

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Clover - Restaurants

OCTOBER 3, 2024

From creating a business plan to conducting effective marketing research, we’ve compiled our top tips to consider when opening a restaurant in Texas. When selecting location, here are a few questions to consider: What area or part of town would give you the best access to your target market? READ: How to create a restaurant menu 4.

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Restaurant Clicks

SEPTEMBER 18, 2021

Ocean Prime The Capital Grille Dragonfly Jasper’s Uptown Table 13 Town Hearth The Woolworth St Martins Pyramid Restaurant & Lobby Bar Seasons 52 The Mercury Second Floor Regionally Inspired Kitchen. You can find them inside the ZaZa hotel, just south of the Whole Foods Market. Seasons 52. Ocean Prime. Town Hearth.

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Restaurant Clicks

OCTOBER 5, 2021

Something to keep in mind when making your reservation is any dietary restrictions. The menu is the perfect selection of antipasti, pizza, pasta, and salad. Most of their menu revolves around grains, seafood, and veggies which have flavors only the chefs at Pa’La can come up with. Pizzeria Bianco. Kai Restaurant.

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Restaurant Clicks

DECEMBER 10, 2021

Their Buffalo Chicken pizza is one of my all-time favorites, piled high with perfectly-seasoned and cooked Buffalo chicken and plenty of mozzarella cheese. If you have dietary restrictions or needs, they are happy to accommodate you. Armando’s Pizza is about two blocks down the street from the OWA Afrikan Market.

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Aaron Allen & Associates

FEBRUARY 2, 2019

based), and Sodexo (France-based) The global contract foodservice market has an estimated size of $260b, and the largest player (Compass) reached $23.2b Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. In the U.S., based), Compass Group (U.K.-based),

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24/7 Waiter

JUNE 22, 2023

Find out which of your marketing strategies are working and capitalize on the top ways customers find you. If most of your regular customers are coming from the SW, you should focus your marketing efforts on local SEO for this zone. Was the draw the menu options, the atmosphere, or the location? How did you hear about us?

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