Modern Restaurant Management

SEPTEMBER 21, 2021

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

Dietary Restrictions 472

Dietary Restrictions Online Ordering Customer Experience Fast Casual 472

Modern Restaurant Management

AUGUST 13, 2020

One way this can be done is by leveraging beverage sales alongside traditional menu items, like establishing curbside to-go sales, adding the option to order cocktails, beer or wine for delivery and pick-up, or even hosting virtual events to showcase talented sommeliers and bartenders. Operators must also get creative with guest offerings.

Dietary Restrictions 493

Dietary Restrictions Online Ordering Customer Experience Dine-in 493

EATER

MARCH 14, 2025

Arbys has a limited time menu of crispy fish sandwiches. While fast-food restaurants may offer spider-shaped doughnuts for Halloween or pink drinks for Valentines Day, Lent specials stand apart in that they revolve around the traditional dietary restrictions of the observance. Its enough for fast-food restaurants to take notice.

Seasonal Menu 284

Seasonal Menu Dietary Restrictions Catering Social Media 284

Modern Restaurant Management

JANUARY 24, 2022

Meanwhile, diners can scan a QR code to easily view and order from your menu, as well as alter and route items to the correct kitchen location in real time. Manage and market your menu with ease. Making everything an effortless experience paves the way for customer loyalty, repeat business, and increased revenue.

Technology 558

Technology Front of House Back of House Online Ordering 558

7 Shifts

AUGUST 29, 2019

Menu engineering: while the name might suggest you need to go to college at MIT to be good at it, is actually a common and essential task that all restaurateurs should regularly undertake. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Menu Pricing and 2.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

APRIL 28, 2022

Virtual brands can be especially useful in testing new menu items and mitigating supply chain challenges. The virtual brand’s influence has led to the inclusion of Thighstop menu items at Wingstop’s brick-and-mortar locations, too. Via their delivery-only concepts Chicken Sammy’s, The Wing Dept.

Dietary Restrictions 490

Dietary Restrictions Influencer Back of House BOH 490

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

Technology 450

Technology Dietary Restrictions Mobile Ordering Point of Sale 450

Modern Restaurant Management

JUNE 12, 2024

CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs. Interactive digital menus can provide detailed nutritional information, ingredient sourcing, and suggested wine pairings, enriching the dining experience with valuable insights.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

Menu 264

Menu White Paper Dietary Restrictions Seasonal Menu 264

Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

DECEMBER 20, 2022

Increasing menu pricing has helped to offset costs and so far, has continued to attract customers since grocery prices are outpacing the increases in restaurant tickets for dining out." Menu prices have consistently risen since 2021. They have added technology throughout the restaurant to offset labor hours. The second is pricing.

2022 493

2022 Food Supply Point of Sale Dietary Restrictions 493

Modern Restaurant Management

OCTOBER 9, 2024

What are simple ways restaurants can optimize their menu to capitalize on catering opportunities? There are many ways restaurants can optimize their menu to capitalize on catering opportunities. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. This can be as big or small as youd likefor example, you could connect with a local distillery and use their spirits for one cocktail or develop an entire menu around it.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

OCTOBER 23, 2020

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Train your employees to use positive language, especially when declining a request or letting them know that a menu item or special is unavailable. So how do we develop vital customer service?

Communication 446

Communication Training Dietary Restrictions Customer Service 446

Modern Restaurant Management

JULY 1, 2021

A recent survey found that 40 percent of Americans want to continue to view the menu, order, and pay with their phone even when the pandemic is over, so contactless solutions will be crucial in helping diners feel comfortable during their outings.

Dietary Restrictions 443

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 443

Modern Restaurant Management

JANUARY 13, 2020

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

APRIL 26, 2024

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain. When customers pay and note their dietary needs, the kitchen gets an alert.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In addition, many restaurants are now using digital menus in-house. In order to build and maintain loyalty, businesses must rise to these challenges.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

Goliath Consulting

DECEMBER 20, 2023

A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences. These systems analyze vast databases of nutritional information, considering individual dietary requirements, allergies, and health goals.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Modern Restaurant Management

DECEMBER 26, 2023

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Establishments will face increasing pressure to adopt sustainable practices, reduce food waste, and offer eco-friendly menu options to meet consumer demands.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

JULY 6, 2023

Imagine that you’ve uniquely targeted 10 percent of your customers with a message that fits their behavior, i.e. Wednesday’s Lunch Menu, for anyone that’s been visited for lunch on a weekday in the last four weeks which results in a list of 200 customers of your total list of 2,000 contacts.

Seating 450

Seating Innovation Marketing Loyalty Program 450

Goliath Consulting

JUNE 8, 2023

Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

MARCH 11, 2024

In fact, many servers will conspiratorially tell you the menu is made of “small plates meant for sharing,” as if you needed permission from the chef to order six things and ask for side plates. But this is how Eater staff tends to operate even at restaurants that organize a menu more traditionally. Is this food meant to comfort?

Ordering 314

Ordering Dietary Restrictions Fine Dining Coaching 314

Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. Dynamic Pricing Strategies : Using AI algorithms menu prices will be dynamically adjusted, based on factors optimizing revenue and adapting to real time market trends.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 474

2024 2023 Food Order 2013 474

The Rail

SEPTEMBER 23, 2024

Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base. This knowledge will help you customize your menu to reflect the tastes of your new audience.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Squirrel Systems

FEBRUARY 13, 2025

In addition, wellness-focused hotels and resorts will offer specialized dining experiences like gluten-free, keto, or dairy-free menus, as well as options for guests with dietary restrictions. Voice assistants may be integrated into hotel restaurants, allowing guests to place orders or request menu recommendations hands-free.

2025 91

2025 Hotels Travel Dietary Restrictions 91

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). More than one in six Americans (17 percent) want QR codes for ordering and paying.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Ordering preference is situational.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

JUNE 4, 2024

You’ll almost never be able to view the menu in advance. Don’t expect too many accommodations If you have dietary restrictions or food allergies, let the restaurant know about them when you book, as Parisian kitchens are cramped and frequently don’t have a lot of alternatives on hand. then the French phrase would be: Mickaël A.

Fine Dining 306

Fine Dining Reservations Seating Online Ordering 306

Modern Restaurant Management

JANUARY 3, 2024

Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. – Joe Hand Jr.,

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

JULY 14, 2020

White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. There’s something for everyone on our menu.” Virtual Valrhona.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

NOVEMBER 22, 2021

Good for folks with dietary restrictions. Embers (across from central checkpoint): Newish sit-down option with an eclectic menu. Currito: A healthy option for burrito bowls with a global bent, plus smoothies. Dunkin’ Donuts: Love-it-or-hate-it chain coffee, doughnuts, and mediocre breakfast sandwiches. Currito [official photo].

Dietary Restrictions 278

Dietary Restrictions Fast Casual Brewery Casual 278

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

Food 290

Food Dietary Restrictions Customer Experience Events 290