Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Hotels 2022 Menu Tip Distribution 148

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

OCTOBER 25, 2021

Though this may seem like a daunting task, especially for traditional restaurants like steakhouses and BBQ, menu diversification will allow you to reach more customers and entice more patrons to walk through your door. With this perspective in place, the ways of integrating plant-based proteins into your menu become infinite.

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Dietary Restrictions Food Front of House Back of House 218

Modern Restaurant Management

APRIL 26, 2024

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain. When customers pay and note their dietary needs, the kitchen gets an alert.

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Dietary Restrictions Allergens Point of Sale Customer Experience 100

The Rail

SEPTEMBER 23, 2024

Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base. This knowledge will help you customize your menu to reflect the tastes of your new audience.

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Menu Seasonal Menu Dietary Restrictions Customer Experience 52

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

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Menu Dietary Restrictions White Paper Seasonal Menu 103

Modern Restaurant Management

SEPTEMBER 21, 2021

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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Dietary Restrictions Online Ordering Customer Experience Fast Casual 189

Lavu

APRIL 6, 2020

Feel like your menu is a bit lackluster? Even the most popular menus can seem a bit dull with time. Many restaurants choose to update their menu constantly, and although this can be a successful practice, it must be done with care. So, what type of menu changes can be positive on your ROI? Daily, Weekly, or Monthly Menus.

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Menu Seasonal Menu Dietary Restrictions Point of Sale 78

Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. For instance, a guest may want to order a specialty cocktail during their meal, but without being able to peruse the menu, they may decide to forgo it.

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Dietary Restrictions Customer Experience Dine-in Technology 197

Modern Restaurant Management

DECEMBER 26, 2023

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Establishments will face increasing pressure to adopt sustainable practices, reduce food waste, and offer eco-friendly menu options to meet consumer demands.

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Dietary Restrictions Food Safety Food Supply Food Truck 123

Squirrel Systems

APRIL 22, 2024

Table-Side Ordering Systems Table-side ordering technology, including digital menus and tablets at each table, empowers guests by putting the ordering process directly in their hands. Guests can browse the menu at their leisure, customize their orders precisely, and send them directly to the kitchen.

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Technology Dietary Restrictions Loyalty Program Download 111

Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious.

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Loyalty Program Mobile Ordering Dietary Restrictions Social Media 181

Open for Business

JUNE 9, 2023

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons. Restaurant mishaps can commonly be seen in the kitchen.

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Hospitality Dietary Restrictions Social Media Online Ordering 142

Goliath Consulting

JUNE 8, 2023

Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

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Dietary Restrictions Email Marketing Social Media Customer Experience 78

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

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Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Buzztime Business

MARCH 19, 2024

Brunch events are also a great avenue to play around with inventive menu options. Craft sample menus that will make sense for each of these traditions (keeping in mind things like dietary restrictions, if applicable), then play up your interior with fresh decor like bouquets of colorful flowers and greenery, or delicate string lights.

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Events Dietary Restrictions Sports Seasonal Menu 78

Modern Restaurant Management

AUGUST 13, 2020

One way this can be done is by leveraging beverage sales alongside traditional menu items, like establishing curbside to-go sales, adding the option to order cocktails, beer or wine for delivery and pick-up, or even hosting virtual events to showcase talented sommeliers and bartenders. Operators must also get creative with guest offerings.

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Dietary Restrictions Online Ordering Customer Experience Dine-in 197

Modern Restaurant Management

JANUARY 24, 2022

Meanwhile, diners can scan a QR code to easily view and order from your menu, as well as alter and route items to the correct kitchen location in real time. Manage and market your menu with ease. Making everything an effortless experience paves the way for customer loyalty, repeat business, and increased revenue.

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Technology Front of House Back of House Online Ordering 223

ChowNow

JUNE 12, 2024

Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc. For tips, check out our blog post: ”How to Take Menu Photos Like The Pros” Keep Your Menu Updated: Make it easy for potential diners to browse your offerings and decide to order.

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Ordering Dietary Restrictions Online Ordering Food Order 78

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In addition, many restaurants are now using digital menus in-house. In order to build and maintain loyalty, businesses must rise to these challenges.

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Customer Service Dietary Restrictions Delivery Online Ordering 167

Culinary Digital

FEBRUARY 2, 2024

A streamlined menu can significantly improve quality assurance in a food service establishment in several ways: Consistency A streamlined menu reduces the number of dishes and options offered, making it easier for kitchen staff to consistently prepare each item to the highest quality standards.

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Dietary Restrictions Front of House Customer Experience Back of House 52

EATER

MARCH 11, 2024

In fact, many servers will conspiratorially tell you the menu is made of “small plates meant for sharing,” as if you needed permission from the chef to order six things and ask for side plates. But this is how Eater staff tends to operate even at restaurants that organize a menu more traditionally. Is this food meant to comfort?

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Ordering Dietary Restrictions Fine Dining Coaching 110

24/7 Waiter

JANUARY 18, 2024

Creating Menu Appeal What grabs your customers’ attention ? Create menus that capture the eye and offer selection. When choosing your online food delivery menu, be sure to consider how each dish will travel during the heat of summer and chill of winter. Customer satisfaction ensures repeat business year-round.

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Online Ordering Pricing Ordering Menu 36

Modern Restaurant Management

DECEMBER 20, 2022

Increasing menu pricing has helped to offset costs and so far, has continued to attract customers since grocery prices are outpacing the increases in restaurant tickets for dining out." Menu prices have consistently risen since 2021. They have added technology throughout the restaurant to offset labor hours. The second is pricing.

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2022 Food Supply Point of Sale Dietary Restrictions 197

Clover - Restaurants

OCTOBER 3, 2024

Analyzing competitor businesses may also help you fine-tune your pricing, craft a unique menu, and market your restaurant more effectively to locals or visitors. Craft the menu Menu design is important to your restaurant’s branding and theme, as well as the overall customer experience. READ: How to create a restaurant menu 4.

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License Small Business Dietary Restrictions Loyalty Program 52

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus.

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Management Management Dietary Restrictions Seasonal Menu 68

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 148

Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. Dynamic Pricing Strategies : Using AI algorithms menu prices will be dynamically adjusted, based on factors optimizing revenue and adapting to real time market trends.

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2024 Dietary Restrictions Customer Experience Customer Service 123

Culinary Digital

MAY 10, 2023

Benefits of CulinarySuite CulinarySuite is a digital menu planning software solution that can help state correctional institutions provide nutritious meals to inmates while managing the food cost efficiently. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions.

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Dietary Restrictions Healthcare Food Allergens 52

Open for Business

OCTOBER 8, 2024

How Pre-shift reports work: Before every shift, you’ll get an email with a rundown of your upcoming reservations, including total covers and revenue projections, guests’ special requests and dietary restrictions, and reservation notes and guest history.

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Dietary Restrictions Seasonal Menu Reservations Cash Management 78

Modern Restaurant Management

JANUARY 13, 2020

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea.

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Dietary Restrictions Fast Casual Menu Tip Distribution 189

Open for Business

OCTOBER 30, 2024

Do they have any dietary restrictions? If you know a guest has a gluten allergy, make sure your server points out all the gluten-free options on the menu. Or if you know a diner loves dessert, have your server mention a new item on the dessert menu that you think they’d enjoy. The goal is to be subtle.

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Reservations Email Marketing Dietary Restrictions Point of Sale 78

Restaurant365

FEBRUARY 18, 2022

With the right set of tools in place, like back-office software to track trends in customer requests and popular dishes, restaurants can make menu adjustments to account for product shortages with much lower risk. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Balancing staffing needs.

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Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

JULY 1, 2021

A recent survey found that 40 percent of Americans want to continue to view the menu, order, and pay with their phone even when the pandemic is over, so contactless solutions will be crucial in helping diners feel comfortable during their outings.

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Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 177

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

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Training Kitchen Safety Dietary Restrictions Food Safety 68