The Rail

SEPTEMBER 23, 2024

Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base. This knowledge will help you customize your menu to reflect the tastes of your new audience.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 474

2024 2023 Food Order 2013 474

Squirrel Systems

FEBRUARY 13, 2025

In addition, wellness-focused hotels and resorts will offer specialized dining experiences like gluten-free, keto, or dairy-free menus, as well as options for guests with dietary restrictions. Voice assistants may be integrated into hotel restaurants, allowing guests to place orders or request menu recommendations hands-free.

2025 91

2025 Hotels Travel Dietary Restrictions 91

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Ordering preference is situational.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

ChowNow

JUNE 12, 2024

Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc. For tips, check out our blog post: ”How to Take Menu Photos Like The Pros” Keep Your Menu Updated: Make it easy for potential diners to browse your offerings and decide to order.

Ordering 195

Ordering Dietary Restrictions Online Ordering Food Order 195

EATER

JUNE 1, 2023

Priya Krishna wrote that an AI-generated menu supposedly designed precisely to her tastes gave her mushy chaat and dry turkey (it called for no butter or oil). One popular application is meal planning, especially for people who have dietary restrictions that complicate grocery shopping.

Dietary Restrictions 261

Dietary Restrictions Training Blog Information 261

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 27, 2024

This presents a significant opportunity for restaurants to tap into the festive spirit and create large format or family-style experiences to capitalize on the demand. Top Concerns : Nearly 30 percent expressed some worry about personalized ordering experiences, and nearly 40 percent wouldn't trust AI with dietary restrictions.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

EATER

JUNE 29, 2022

Yet even as Korean fried chicken and Japanese karaage have gained notoriety and popularity among wider audiences in the past few years, chefs and the food media often present South Asian fried chicken as putting an “ Indian twist ” on something fundamentally American. Fried chicken, she says, is the “workhorse” of the menu.

Fast Casual 246

Fast Casual Restaurant Law Dietary Restrictions Food Order 246

The Rail

JUNE 19, 2023

However, while the restaurant industry offers immense potential for success, it also presents significant challenges. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Note where products come from in your menu descriptions.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 The majority of customers report spending up to $5 on extra items presented during digital ordering. Family members with different dietary requirements can have different meals (22 percent).

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Although their food is humble, the presentation and flavors are entirely on point. Musang, in Seattle’s Mt. Order Online. Sushi Kashiba.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

NOVEMBER 3, 2021

This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts. Their menus are also light enough so you can enjoy every single course without feeling overly stuffed.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. For many, much like veganism, eating animal products presents an ethical concern. They may be able to come up with fun idea.

Dietary Restrictions 130

Dietary Restrictions Catering Travel Take-out 130

Modern Restaurant Management

FEBRUARY 5, 2021

Let's look closer at how restaurant menus are expected to change in the coming years due to shifting consumer demands and a fastly evolving dining landscape. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." More Plant-Based Options.

Dietary Restrictions 452

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Culinary Digital

FEBRUARY 2, 2024

A streamlined menu can significantly improve quality assurance in a food service establishment in several ways: Consistency A streamlined menu reduces the number of dishes and options offered, making it easier for kitchen staff to consistently prepare each item to the highest quality standards.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. With excellent service and a beautiful presentation, Savor is a true winner. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Order Online.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Ken Burgin

JULY 25, 2023

15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds. This game improves their knowledge of your menu and palate. Menu Pictionary: Divide staff into teams.

Training 60

Training Kitchen Safety Front of House Food Safety 60

Deliverect

OCTOBER 28, 2019

Nothing’s more disappointing to a customer than seeing a glossy photo of a perfectly presented meal and ending up with a soggy mess in a Styrofoam container instead. So don’t be afraid to diverge from your restaurant menu and focus on dishes that are more delivery-proof.

Delivery 63

Delivery Dietary Restrictions Food Online Ordering 63

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day. No worries.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

SEPTEMBER 18, 2021

You can customize the menu to your liking, enjoy complimentary valet parking, and even consult your own personal event coordinator to make sure it all goes off without a hitch. Both rooms come with audio and visual technology for presentations or virtual meetings. 2332 Leonard St, Dallas, TX 75201 Phone: (214) 550-9500. Town Hearth.

Website Management 100

Website Management Book Seasonal Menu Seating 100

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. However, the team here is happy to accommodate any dietary restrictions.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

EATER

AUGUST 16, 2023

Ugh | Shutterstock QR code menus may have become unavoidable, but don’t make me pay the bill with one, too I’m still not happy about the QR code menu being here to stay. I’ve largely made my peace with it, though I do feel something like relief when handed a physical menu. Don’t I get to say goodbye? Not everyone feels this way.

Dietary Restrictions 246

Dietary Restrictions Dine-in Presentation Take-out 246

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day. No worries.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

EATER

NOVEMBER 8, 2024

hired her to cater a book release party, the executives present were reportedly impressed enough to see a book in her future. Each party has a set menu and theme, as well as tips for making food look beautiful, choosing music, and scanning art books for tablescape inspiration. Abrams, Inc., Entertaining is a weird book.

Entertainment 307

Entertainment Book Front of House Back of House 307

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

KaTom

SEPTEMBER 22, 2020

To untrained ears, semolina may sound like an Italian dish – and the word is Italian, but you won’t find it on the menu paired with marinara and cheese. Because semolina is ground flour that consists only of the endosperm, it lacks the nutrients present in the bran and germ. What is Semolina?

Dietary Restrictions 69

Dietary Restrictions Consumer Goods Presentation Blog 69

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Utilizing QR technology or a designated table code provided at the restaurant, users can view the restaurants entire menu, place orders and ultimately pay.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362

EATER

FEBRUARY 23, 2021

I use history as a tool, as colors, as material to tell stories that are both present and past. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. History is not our past; it’s always with us.

Food 284

Food Dietary Restrictions Customer Experience Events 284