Remove Dietary Restrictions Remove Menu Remove Seating
article thumbnail

Resurrect Your Dead Times and Fill Seats with Marketing Innovations

Modern Restaurant Management

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. Send them personalized offers, discounts or promotions tailored to entice them to bring guests to the “slow times.”

Seating 180
article thumbnail

What Is a Prix Fixe Menu? Here's a Guide and Menu Examples.

SpotOn

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. For instance, a guest may want to order a specialty cocktail during their meal, but without being able to peruse the menu, they may decide to forgo it.

article thumbnail

How to handle restaurant complaints and turn them into hospitality wins

Open for Business

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons. Restaurant mishaps can commonly be seen in the kitchen.

article thumbnail

5 tips for holiday success every restaurant owner should know about

Open for Business

If no-shows or last-minute cancellations come up, you can easily fill those seats with eager guests. Smart Assign is working behind the scenes to optimize table assignments and maximize your seating capacity. Throughout the night, guests arrive for your special holiday Experience—a five-course tasting menu with wine pairings.

article thumbnail

Mastering the Art of French Dining

EATER

You’ll almost never be able to view the menu in advance. This is now changing with the advent of online booking systems that offer two seatings each night — usually with an earlier seating at 7 or 7:30 and the later at 9 or 9:30 p.m. When we opened Fulgurances, our first seating was at 7:30 p.m. and it was only tourists.

article thumbnail

How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

Do you have outdoor seating available? Are highchairs or booster seats available for young children? What other dietary needs and preferences do you accommodate? Are there choices for children on the menu? What is the menu for light meals and snacks? Is there seating available for studying or work?