Modern Restaurant Management

DECEMBER 28, 2023

Restaurants and bars will be paying even more attention to presentation and glassware, background music and smells to engage all the senses during a culinary journey. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

2024 474

2024 2023 Food Order 2013 474

EATER

JUNE 1, 2023

One’s ability to use ChatGPT to, say, suggest a week’s worth of meals using chicken thighs, or a recipe for Korean-influenced cacio e pepe, is contingent on both the language model presenting the information it’s been fed in a coherent way (no “1 salad dressing” measurements) and the recipient’s existing knowledge of food and cooking.

Dietary Restrictions 261

Dietary Restrictions Training Blog Information 261

EATER

FEBRUARY 23, 2021

I use history as a tool, as colors, as material to tell stories that are both present and past. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. History is not our past; it’s always with us.

Food 284

Food Dietary Restrictions Customer Experience Events 284

ChowNow

JUNE 12, 2024

Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc. For example, if you accommodate dietary restrictions, make sure to note that on your menu as well. Add Photos and Videos: 82% of people buy a dish based on how it looks in a picture.

Ordering 195

Ordering Dietary Restrictions Online Ordering Food Order 195

EATER

JULY 21, 2022

There are more food allergies and dietary restrictions out there,” he says. Ideally, the menu must be an invitation for the diner to trust the restaurant and the chef, and finding the best formula for this can present a conundrum as restaurants return in full force and need to create a new relationship with their guests. “I

Menu 261

Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 27, 2024

This presents a significant opportunity for restaurants to tap into the festive spirit and create large format or family-style experiences to capitalize on the demand. Top Concerns : Nearly 30 percent expressed some worry about personalized ordering experiences, and nearly 40 percent wouldn't trust AI with dietary restrictions.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

The Rail

SEPTEMBER 23, 2024

Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. Understanding local preferences allows you to tweak flavors, ingredients, and presentation without losing the essence of what makes your dishes unique.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

EATER

MARCH 12, 2025

These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions. Amsterdam is largely below sea level, so concerns about climate change and local, sustainable ingredients are ever present.

Dietary Restrictions 209

Dietary Restrictions Dine-in Sustainability Casual 209

The Rail

JUNE 19, 2023

However, while the restaurant industry offers immense potential for success, it also presents significant challenges. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Hot Schedules

NOVEMBER 3, 2021

Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

JUNE 29, 2022

Yet even as Korean fried chicken and Japanese karaage have gained notoriety and popularity among wider audiences in the past few years, chefs and the food media often present South Asian fried chicken as putting an “ Indian twist ” on something fundamentally American. Every chef I spoke to was dancing around a frustrating reality.

Fast Casual 246

Fast Casual Restaurant Law Dietary Restrictions Food Order 246

Modern Restaurant Management

DECEMBER 16, 2019

The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

NOVEMBER 7, 2021

Although their food is humble, the presentation and flavors are entirely on point. Even something like pasta with sage and fresh butter or their Antipasto plates are presented and prepared with care. Presentation is key at Canlis, and they have a tremendous selection of wine to go along with their food. Order Online.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. How are your offerings presented? If you’re serving tea, are you telling the customer how long to let it brew for?

Café 137

Café Consumer Goods Customer Experience Beverage 137

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. For many, much like veganism, eating animal products presents an ethical concern. They may be able to come up with fun idea.

Dietary Restrictions 130

Dietary Restrictions Catering Travel Take-out 130

Restaurant Clicks

NOVEMBER 3, 2021

At Papilles, they put a significant emphasis on presentation and quality. They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. If you have specific dietary needs, Oiji NYC can accommodate them. Their cocktails are also excellent.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

NOVEMBER 14, 2021

If you have any special dietary needs or restrictions, just let them know, and they can usually customize your meal. Additionally, the food is really on point, with particular attention paid to the presentation. My favorites include their eggs benedict, French onion soup, and French toast.

Reservations 124

Reservations Dietary Restrictions Online Ordering Food Order 124

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus. Labour Productivity : AI can also help optimise labour usage.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Culinary Digital

FEBRUARY 2, 2024

This means that customers can expect every dish to be prepared to the highest standards of taste and presentation. With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Modern Restaurant Management

FEBRUARY 5, 2021

Recent findings presented by groups such as the International Food Information Council suggest that an increasing number of Americans rank healthful eating as one of their top three priorities when dining out (value and taste are the other two). Greatest Emphasis on Clean Healthy Food.

Dietary Restrictions 452

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Restaurant Clicks

SEPTEMBER 8, 2021

With excellent service and a beautiful presentation, Savor is a true winner. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Restaurant Clicks

NOVEMBER 5, 2021

The Lasagna Fritta has a great lasagna’s essential ingredients but changes the presentation and adds some extra tastes and textures with fried noodles and smooth alfredo sauce. If you have dietary restrictions, be sure to check out the menu for gluten-free and vegetarian options, as well as keep an eye on sodium content and calories.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Deliverect

OCTOBER 28, 2019

Nothing’s more disappointing to a customer than seeing a glossy photo of a perfectly presented meal and ending up with a soggy mess in a Styrofoam container instead. The more options you can give customers to adjust their order to account for dietary restrictions and concerns, the better.

Delivery 63

Delivery Dietary Restrictions Food Online Ordering 63

Ken Burgin

JULY 25, 2023

dietary restrictions, customer complaints) to improve their handling of different situations. Plate Presentation Challenge: Have your chefs compete to see who can present the same dish in the most appealing way. Encourage staff to take turns preparing and presenting them.

Training 60

Training Kitchen Safety Front of House Food Safety 60

Restaurant Clicks

JUNE 22, 2021

The prix fixe menu may owe its birth to the practical necessities of restaurants in 18-century France, but it still presents many advantages to restaurateurs savvy enough to get on board with the simplistic format. No matter what name it may take, it’s safe to assume that the prix fixe menu is here to stay. The Advantages of Prix Fixe Menus.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

KaTom

OCTOBER 24, 2019

For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.” The entrée consists of Chateaubriand, carved tableside from a trolley, with various vegetables and roasted potatoes.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

SEPTEMBER 18, 2021

Both rooms come with audio and visual technology for presentations or virtual meetings. Table 13 will also fully customize a menu specifically for you and your group to accommodate any dietary restrictions or preferences. That would be The Small Manhattan which features state-of-the-art A/V presentation technology.

Website Management 100

Website Management Book Seasonal Menu Seating 100

EATER

SEPTEMBER 9, 2024

This is the book for cooks who want to know the most: One section details the differences between 50 different bean varieties, and you’ll also find a consideration of phytohaemagglutinin, a toxin that can be present in some beans. I think it’s okay to say I have a mild bean obsession.”

Dietary Restrictions 301

Dietary Restrictions Book Sourcing Take-out 301

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

EATER

AUGUST 16, 2023

At full-service restaurants and bars, the server still presents you with a check, and you hand them cash or a credit card. And after time spent interacting with a server, a person who is asking about your preferences, dietary restrictions, and checking in on your meal, it feels weirdly impersonal. Don’t I get to say goodbye?

Dietary Restrictions 246

Dietary Restrictions Dine-in Presentation Take-out 246

Restaurant Clicks

FEBRUARY 19, 2020

Your restaurant should be present on social media. If your restaurant is vegan, vegetarian, or provides options for other dietary restrictions, use hashtags like #VeganRestaurant, #VeganLifestyle, #Vegan, #PlantBased, #PlantLife, and so on. . Instead, think of what makes your restaurant unique and use those hashtags. .

Social Media 78

Social Media Dietary Restrictions Download 2020 78

Restaurant Clicks

DECEMBER 24, 2021

Both of these dishes are great for upscale cocktail parties because you can eat them in one single bite, and the presentation is just beautiful. Their staff can also help you put together a great menu that addresses any dietary restrictions or special needs. I like their Prime Meatballs and Crab Cake Bites. Final Thoughts.

Dine-in 106

Dine-in Back of House Book Fine Dining 106