EATER

FEBRUARY 23, 2021

I use history as a tool, as colors, as material to tell stories that are both present and past. I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. History is not our past; it’s always with us.

Food 284

Food Dietary Restrictions Customer Experience Events 284

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Rail

JUNE 19, 2023

However, while the restaurant industry offers immense potential for success, it also presents significant challenges. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. In effect, you’re investing in causes that matter to the community.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

The Rail

SEPTEMBER 23, 2024

Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. Understanding local preferences allows you to tweak flavors, ingredients, and presentation without losing the essence of what makes your dishes unique.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. How are your offerings presented? If you’re serving tea, are you telling the customer how long to let it brew for?

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Although their food is humble, the presentation and flavors are entirely on point. I would highly suggest the Dungeness Crab Salad. Order Online.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

NOVEMBER 3, 2021

At Papilles, they put a significant emphasis on presentation and quality. They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. One of the key differentiating factors of Rosella is that their seafood is always sustainably sourced.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Modern Restaurant Management

FEBRUARY 5, 2021

Recent findings presented by groups such as the International Food Information Council suggest that an increasing number of Americans rank healthful eating as one of their top three priorities when dining out (value and taste are the other two). Greatest Emphasis on Clean Healthy Food.

Dietary Restrictions 452

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Digital

FEBRUARY 2, 2024

With a reduced variety of items to stock and prepare, establishments can allocate their resources and attention to sourcing the absolute best ingredients available. This means that customers can expect every dish to be prepared to the highest standards of taste and presentation.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Restaurant Clicks

SEPTEMBER 8, 2021

With excellent service and a beautiful presentation, Savor is a true winner. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Since they opt for locally sourced, seasonal food, everything is entirely fresh. Order Online. Red Coach Inn. Their lobster is also great.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

EATER

SEPTEMBER 9, 2024

Lille Allen/Eater Whether you’re a vegetarian or want to diversify your protein sources, these cookbooks make strong arguments in favor of the magical legume Like tinned fish, beans have gotten a glow-up in the past few years, going from a taken-for-granted pantry staple to an ingredient of borderline-fetishistic renown.

Dietary Restrictions 301

Dietary Restrictions Book Sourcing Take-out 301

Restaurant Clicks

NOVEMBER 13, 2021

Everything you order is presented beautifully and, if you close your eyes, really tastes like Spain. The Husk brand has restaurants in Charleston and Savannah in addition to Nashville, all of which exclusively use ingredients sourced from their respective local areas. Their drinks menu is similarly regionally focused.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

DECEMBER 20, 2021

However, the team here is happy to accommodate any dietary restrictions. Everything in this farm-to-table restaurant is locally sourced and served oversized. Owned by husband and wife team Holly Hawks and Michael Fagoni, Hawk’s Public House emphasizes local ingredients presented in modern ways. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

JUNE 19, 2020

Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) “At Samsung, we pride ourselves on always listening to our customers to provide display solutions that fit their present-day needs,” said Harry Patz, Senior Vice President and General Manager, Display Division. Benefits anyone who has a busy schedule.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

EATER

APRIL 20, 2023

Beatrice is a member of this cult, raised to believe sex is a beautiful indulgence but food is something that should be as shameful and restricted as possible — no flavors, no consuming it in public, and no more than the bare minimum you need to function. I feel like there’s a major reckoning coming with how our food is sourced.

Dietary Restrictions 246

Dietary Restrictions Book Agriculture Take-out 246

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40