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Customer Experience in the Restaurant Industry: Reflections and Predictions through an AI Lens

Modern Restaurant Management

In 2024, food prices have been high and consumer spending has been stretched thin, making it even more difficult for restaurants to attract new customers. Restaurants can use AI to analyze customer preferences, dietary restrictions, and past orders to create tailored dining experiences.

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2022 Reflections: The Year That Was for Restaurants

Modern Restaurant Management

Increasing menu pricing has helped to offset costs and so far, has continued to attract customers since grocery prices are outpacing the increases in restaurant tickets for dining out." The second is pricing. Menu prices have consistently risen since 2021. In June 2022, average price increase spiked from 10.7

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Strike Balance with Competitive Pricing While culinary perfection is essential, affordability remains an important aspect of the decision-making process for diners.

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How Virtual Brands Can Help Restaurants Expand Their Reach and Drive Sales

Modern Restaurant Management

Case in point: demand for chicken wings skyrocketed during the pandemic, resulting in wholesale prices doubling in many markets. Virtual brands can be especially useful in testing new menu items and mitigating supply chain challenges. Virtual Brands are Influencer Magnets.

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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

Simultaneously, they help restaurants free themselves of point-of-sale challenges by simplifying and synthesizing payment methods and front-of-house ordering, streamlining back-of-house operations, and updating menus and pricing with ease. Four Ways Restaurants Can Streamline the Customer and Employee Experience with Tech.

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How to Feed Yourself When You’re Displaced 

EATER

What and how you eat is an individual determination based on multiple factors: life demands, allergies, dietary restrictions, budget. Once youve assessed the kitchen items you need, find stores near you that have reasonable prices. For me, this was a Dollar Tree right next to the hotel I stayed in after my house fire.

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How POS Systems Enable Menu Personalization

Lavu

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

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