Dietary Restrictions Pricing Reference 
7 Shifts
AUGUST 29, 2019
Menu Pricing and 2. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability. Two common courses of action to address plowhorses are to: Raise menu prices on these items, provided that this doesn't drastically diminish their popularity or reduce sales. What to do?
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
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EATER
APRIL 14, 2022
It has to be done in time for seder, because we can’t touch flour and dough on Pesach,” Landa explains, referring to dietary restrictions during the eight days of Passover. And the prices continue to rise. It’s easy to plan when you have salmon or mozzarella readily available,” she says.
EATER
OCTOBER 1, 2024
High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. Nightly prices vary depending on the season, demand, and the whim of the host, but generally start around $65. Angelina Lopez A spread of dishes at Conifer.
SpotOn
MARCH 18, 2024
On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.
Restaurant Clicks
JUNE 22, 2021
In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price. As mentioned, fixed-price menus reduce the number and combination of available items to lighten the kitchen’s load and make ordering a proverbial piece of cake.
ChowNow
JUNE 18, 2024
This menu design tool is often referred to as “strategic labeling,” and it can have a significant effect on a customer’s dining decisions, especially when you’re working on your online ordering menu. Seasonality : Seasonality can refer to both the literal seasons and events that happen seasonally.
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