Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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EATER

OCTOBER 1, 2024

The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes. Cooper is committed to crafting gluten-free menus with seasonal ingredients. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

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2011 Food Truck Hotels Seasonal Menu 263

EATER

APRIL 14, 2022

Until recently, Landa spent her days trying to popularize the Ashkenazi family recipes inherited from the couple’s grandmothers, like gefilte fish stewed with beetroot, essig fleisch (sweet-and-sour beef stew) cooked with cherries and honey, and seasonal varieties of vorschmacks (pates). And the prices continue to rise.

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Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Franchise Franchising Fast Casual 2019 383

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. It offers excellent, rustic Italian fare at reasonable prices. They’ll happily explain any dish to you and make dietary modifications if need be.

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Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Lavu

APRIL 6, 2020

Feel like your menu is a bit lackluster? Even the most popular menus can seem a bit dull with time. Many restaurants choose to update their menu constantly, and although this can be a successful practice, it must be done with care. So, what type of menu changes can be positive on your ROI? Daily, Weekly, or Monthly Menus.

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Menu Seasonal Menu Dietary Restrictions Point of Sale 78

Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

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Dine-in Seasonal Menu Reservations Online Ordering 112

Restaurant Clicks

DECEMBER 5, 2021

Other popular menu items include the spider roll and the Boston roll. Dining is a cultivated experience crafted by the chef, so no traditional menu is necessary. The experience offers an omakase menu with twelve pieces of sushi and one hand roll made from seasonal fish. Make a Reservation. Sushi by M.

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Online Ordering Reservations Seasonal Menu Front of House 109

Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). This restaurant is known for dinner, but their brunch menu is also fantastic! Make a Reservation.

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Online Ordering Food Order Dietary Restrictions Back of House 143

Ken Burgin

JUNE 13, 2023

It can organise recipes by ingredients, cuisine, meal type, season, or any other category. Once you input the cost of each ingredient, it can calculate the total cost of a recipe, helping you price your dishes appropriately. This can help in designing balanced and appealing menus.

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Management Management Dietary Restrictions Seasonal Menu 68

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . Originally started by two first cousins, Copperhead Grille offers a sports bar’s facilities showing the latest games with an affordable family-style twist, an upgraded menu, and handcrafted cocktails on Airport Rd.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Modern Restaurant Management

FEBRUARY 5, 2021

Let's look closer at how restaurant menus are expected to change in the coming years due to shifting consumer demands and a fastly evolving dining landscape. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." More Plant-Based Options.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Restaurant Clicks

SEPTEMBER 8, 2021

If you’re in the mood for some shopping, Niagara Factory Outlets is a good destination where you will find luxury goods at reasonable prices. Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. It’s also cost-effective, with most dishes priced at roughly $25 per person.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

NOVEMBER 3, 2021

This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts. Their menus are also light enough so you can enjoy every single course without feeling overly stuffed.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Open for Business

OCTOBER 8, 2024

The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. No-shows and last-minute cancellations can significantly impact your revenue.

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Dietary Restrictions Seasonal Menu Reservations Cash Management 60

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Restaurant Clicks

OCTOBER 5, 2021

They serve a select handful of guests each night at a set price. You’ll be able to know the price per person or couple before arriving at the restaurant. The price includes a bottle of their finest wine and tastings of some of their best foods. The menu is the perfect selection of antipasti, pizza, pasta, and salad.

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Reservations Seasonal Menu Food Order Online Ordering 111

Clover - Restaurants

OCTOBER 3, 2024

Analyzing competitor businesses may also help you fine-tune your pricing, craft a unique menu, and market your restaurant more effectively to locals or visitors. Craft the menu Menu design is important to your restaurant’s branding and theme, as well as the overall customer experience.

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License Small Business Dietary Restrictions Loyalty Program 52

Ken Burgin

JULY 25, 2023

15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds. This game improves their knowledge of your menu and palate. Menu Pictionary: Divide staff into teams.

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Training Kitchen Safety Front of House Food Safety 60

Restaurant Clicks

NOVEMBER 17, 2021

They have a dessert menu that features gelato, which is a dessert specific to Italy. Depending on the season, you may also get to enjoy someone playing the piano nearby. You also have the option to build your own pizza if nothing quite suits you on the menu. Order Online. Glide Pizza. My kind of place!

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Online Ordering Fast Casual Food Order Seasonal Menu 147

Restaurant Clicks

DECEMBER 10, 2021

Their Buffalo Chicken pizza is one of my all-time favorites, piled high with perfectly-seasoned and cooked Buffalo chicken and plenty of mozzarella cheese. If you have dietary restrictions or needs, they are happy to accommodate you. I love their signature cheese plates, giant salads, and decent beer selection.

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Online Ordering Dietary Restrictions Food Order Back of House 111

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. If you want quality vegan food at affordable prices, this is the place to come.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

MAY 24, 2021

Financially speaking, many diners enjoy this option, as a corkage fee is a small price to pay when wine by the glass can be quite expensive. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. We have rounded up the best restaurants in Washington, D.C.

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Front of House Reservations Dietary Restrictions Outdoor 78

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

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Menu Online Ordering Seasonal Menu Dietary Restrictions 279

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

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Food Truck 2015 Point of Sale Consumer Goods 64

24/7 Waiter

JUNE 22, 2023

Was the draw the menu options, the atmosphere, or the location? What were your favourite food and drink items on our menu? The insight here will help you know whether to keep specific dishes on your menu. Do you have any dietary restrictions that hindered you from ordering certain dishes? Food Questions 9.

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2023 Dietary Restrictions Customer Experience Seasonal Menu 36

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. If you want quality vegan food at affordable prices, this is the place to come.

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Online Ordering Back of House Food Order Fine Dining 88

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Amy Huo started in 2016 as an unpaid extern.

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Compost Front of House 2014 Back of House 340

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. – Enhanced filtering for better search.

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Food Safety Customer Experience Website Management Employee Relations 362