Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? Are highchairs or booster seats available for young children? What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? Is there seating available for studying or work? How do I book a table? Are walk-ins welcome?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. The design reinforces this belief through its relaxed ambiance, comfy seating, delicious food, and soothing music. Does it include options for everyone, keeping in mind their dietary preferences? But also, stay full-flavored and delicious.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials. The service is over the top.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials. The service is over the top.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Clover - Restaurants

MAY 3, 2024

Additionally, more diners today have food allergies and dietary restrictions than in past years. Empty trash, recycling, and organic waste. Improper food handling could lead to issues as serious as death, so anyone who handles food at your restaurant must be trained in the proper methods and should be continually monitored.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52