Dietary Restrictions Recycling Serving 
Modern Restaurant Management
JANUARY 12, 2022
The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sales velocity is now +20 percent vs December 25, 2021.
Modern Restaurant Management
DECEMBER 16, 2019
The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.
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Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. If you’re serving tea, are you telling the customer how long to let it brew for? But quality isn’t enough to win you customers.
The Restaurant Times
JUNE 3, 2022
So, we want to make sure we can accommodate all of these dietary restrictions. We don’t serve boring food…We want to put a fun twist to it,” says Tania about her unique menu offerings. . That said, it just doesn’t only serve aesthetic purposes; there’s a bigger impact of design at play here. .
Restaurant Clicks
DECEMBER 1, 2021
This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also serve breakfast! Many of the furnishings in their restaurant come from repurposed and recycled materials. They also serve fresh juices with boosters to get your day started right. Order Online.
Restaurant Clicks
DECEMBER 1, 2021
This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also serve breakfast! Many of the furnishings in their restaurant come from repurposed and recycled materials. They also serve fresh juices with boosters to get your day started right. Order Online.
Modern Restaurant Management
AUGUST 28, 2020
He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.
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