Remove Dietary Restrictions Remove Seasonal Menu Remove Specials
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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

What would you do if a customer tried to use an expired coupon or special offer? How would you recommend menu items to guests to enhance their dining experience? Have you ever handled a situation where a customer asked for a dish not on the menu? What techniques do you use to upsell menu items or drinks? What did you do?

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Optimizing Business Catering Opportunities

Modern Restaurant Management

What are simple ways restaurants can optimize their menu to capitalize on catering opportunities? There are many ways restaurants can optimize their menu to capitalize on catering opportunities. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs.

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What Is a Prix Fixe Menu? Here's a Guide and Menu Examples.

SpotOn

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

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5 tips for holiday success every restaurant owner should know about

Open for Business

The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. No-shows and last-minute cancellations can significantly impact your revenue.

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How to create a menu from scratch: 10 key tips for restaurants

Open for Business

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Incorporating Cultural Diversity into Your Menu When Expanding to New Areas

The Rail

Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base. This knowledge will help you customize your menu to reflect the tastes of your new audience.

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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

Whether it’s stringing colored lights at a backyard barbecue, lining a walkway with luminaries, or creating a relaxing, mood-setting playlist to set the tone, it’s those little touches that make guests feel special, welcomed, and cared for. Manage and market your menu with ease.